Unusual Grilled Vegetable Kebabs

Vegetables should first be marinated in a sweet marinade and then grilled.

Ingredients

• Small red potatoes (cut into halves) - 8 pcs.
• Apple juice - 3 tbsp. l.
• Red wine vinegar - 3 tbsp. l.
• Fresh basil (finely chopped) - 2 tbsp. l.
• Dijon mustard - 1 tbsp. l.
• Liquid honey - 1 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Olive oil - 2 tsp
• Black ground pepper - 1/4 tsp.
• Fresh champignon mushrooms - 12 pcs.
• Bulgarian red pepper (peeled and cut into pieces) - 1 pc.
• Medium-sized zucchini (cut into slices) - 1 pc.

Directions

1. Steam the potatoes until soft, but do not overcook.
2. In a large resealable plastic bag, combine apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and black pepper. Put mushrooms, red pepper, zucchini and boiled potatoes in a bag with dressing. Seal the bag, shake well and refrigerate for 2 hours.
3. Grease the grill grate with vegetable oil, and turn on the grill to preheat to medium temperature. Remove the vegetables from the marinade and string them in turn on 4 metal or wooden sticks. Put the skewers on the oiled grill.
4. Close the grill grate and cook the kebabs for 10-15 minutes, periodically turning the kebabs over and brushing with marinade.