Unusual Shrimp Skewers

For delicious light kebabs, I take large shrimp, bell peppers and mushrooms. I marinate the shrimp for 30 minutes, and then I grill shrimp skewers with peppers and mushrooms on the grill.

Ingredients

• BBQ sauce - 1/2 cup
• Pineapple jam - 1/4 cup
• Fresh lemon juice - 1/4 cup
• Soy sauce - 4 tsp
• Ground ginger - 1/2 tsp
• Fresh large shrimp (peeled) - 30 pcs.
• Bulgarian green pepper (cut into 2.5 cm squares) - 1-2 pcs.
• Fresh champignon mushrooms (cut into halves) - 200 g

Directions

1. In a small saucepan, combine the barbecue sauce, pineapple jam, lemon juice, soy sauce and ground ginger. Put the saucepan over medium heat and bring the contents to a boil, remove from the stove, cool.
2. Remove 1/2 cup from the total amount of marinade, cover and refrigerate. Pour the rest of the marinade from the stewpan into a large plastic bag with fasteners, put the shrimp in the same place, fasten the bag, shake and put in the refrigerator for 30 minutes.
3. Turn on the grill to preheat to medium heat. Remove the shrimp from the bag and string on skewers, alternating with pepper and mushrooms. Place the shrimp skewers on the grill and grill, uncovered, about 2 minutes per side. Then brush the skewers with the reserved marinade and fry the shrimp skewers, turning and brushing occasionally, about 4-8 minutes.