Verrine with Tzatziki, Shrimps and Seaweed

Verrine is a light, portioned salad in a glass or tall glass that the French came up with.

Ingredients

• Greek yogurt without additives 300 g
• shrimp (for 2 servings) 10 pcs.
• fresh cucumbers 2-3 pcs.
• clove garlic 1 pc.
• lemon 1 pc.
• fresh mint leaves (for decoration) 2 pcs.
• green onion feathers or sweet purple finely chopped onions 10 g
• origano or dill 10 g
• olive oil 10 g
• salt (to taste)
• ground black pepper (to taste)
• lime 2 wedges for 2 servings (for garnish)
• mint (leaves - for decoration) - 2 sprigs
• ground red pepper (your choice - either hot chili or sweet paprika) for decoration
• dried algae for a century 20 g
• pulp of half an avocado (optional to decorate the top layer)

Directions

1. First, prepare the algae: put dry algae for a century and soak for 5-7 minutes in a bowl of water, strain, let the water drain and chop.
2. Let's start cooking the Tsatziki sauce: peel and very finely chop fresh cucumbers (you can grate it). Chop the garlic (or squeeze out with a garlic press), mix in a salad bowl with cucumber and yogurt. Add salt, pepper to taste, finely chopped herbs), for example, origano, olive oil and refrigerate. If there is a lot of water in the cucumber, blot it with a cloth or sieve. No excess fluid is needed.
3. Now we prepare the shrimp - peel the raw shrimp and place in the prepared lemon juice and olive oil marinade. Season with salt and pepper and refrigerate for 30 minutes.
4. Lightly fry the shrimp in a preheated skillet, remove from heat, cool and add chopped seaweed and green onion feathers (or a pinch of finely chopped sweet purple onion) to them.
5. Put in cups or beautiful glass glasses in layers: on the bottom (1st layer): shrimp with algae and herbs, after sprinkling them with lemon juice. Then the 2nd layer: Tzatziki sauce. 3rd layer: again shrimp with seaweed, herbs and lemon juice. Decorate the top (as if the last layer) (optionally - cut avocado slices), be sure to cut in half slices of lime with a sprig of mint and sprinkle with red pepper for beauty!