Waffles with ham and cheese

The perfect waffles for lovers of a hearty breakfast. Add your favorite ingredients directly to the dough - ham, cheese, herbs, spices. We bake in a waffle iron for making voluminous (Belgian) waffles. This method will make this salty pastry-snack crispy on the outside and soft on the inside. Feel free to experiment with the filling.

Ingredients

• Oatmeal or wheat flour - 100 g flour (⅔ cup with a capacity of 250 ml)
• Kefir - 150 g (¾ cup with a capacity of 250 ml)
• Eggs - 2 pcs.
• Hard cheese - 50 g
• Ham - 50 g
• Green onions - a few feathers
• Baking powder - 1 teaspoon
• Vegetable oil - 1 tbsp. the spoon
• Ground black pepper - to taste
• Salt - to taste
• For submission (optional):
• Sour cream or tomato sauce - to taste

Directions

1. Cut the ham into small cubes, grate the cheese, cut the green onions into rings. Whisk the eggs.
2. Add the rest of the ingredients (flour, kefir, baking powder, butter, cheese, ham, onion), salt, pepper, mix well.
3. Bake in a waffle iron for thick waffles for 5-7 minutes (depending on the power of your device).
4. Waffles can be served with sour cream or tomato sauce.
5. Bon appetit!
6. Such waffles can be prepared with canned fish or boiled chicken.