Warm salad with chicken liver and bacon

Light yet hearty hot liver salad with bacon and tomatoes. The highlight of the salad is in the sauce, which is poured over all the ingredients.

Ingredients

• Chicken liver - 500 g
• Bacon - 350 g
• Tomato - 2 pcs.
• Lettuce leaves - 2 bunches
• For sauce:
• Sunflower oil - 3 tbsp. l.
• Honey - 1 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Vinegar - 2 tbsp. l.

Directions

1. Fry the bacon, cut into strips, for 2-3 minutes until browned. Pour the bacon into a separate bowl. In the same fat, fry the liver, chopped in a way convenient for you, for 5-7 minutes.
2. Add bacon to cooked liver. Pour in the prepared sauce mixture. Simmer for 2 minutes.
3. We tear lettuce leaves into a salad bowl. Lay out the liver and bacon. Top with finely chopped tomato.
4. Serve the salad hot.