Wet orange muffins

Delicious, tender cupcakes, slightly moist inside - light and quick dessert that will leave indifferent neither family nor guests.

Ingredients

• 1 orange;
• 3 eggs;
• 150 g of butter;
• 200 g of flour;
• ½ Baking bag;
• 150 g of sugar.

Directions

1. The oranges are peeled and rubbed, after which the juice is squeezed.
2. Soft butter is rubbed with sugar and beaten eggs.
3. Juice, citrus peel, flour, and baking powder are sent to the same container.
4. Knead the dough to the consistency of thick sour cream.
5. The flour mass is distributed in forms, which are placed in a preheated oven for 25 minutes.