Wings for beer

Wings for beer - a favorite and proven recipe. Although spicy chicken wings are good without beer, it's even better with beer！

Ingredients

• Chicken wings - 1 kg
• Garlic - 2 cloves
• Mustard - 2 tbsp. spoons
• Soy sauce - 2 tbsp. spoons
• Khmeli-suneli - 1 tbsp. the spoon
• Powdered sugar - 1 teaspoon
• Mayonnaise - 2 tbsp. spoons

Directions

1. First make the sauce. Mix mustard with soy sauce and mayonnaise.
2. Squeeze the garlic into the mixture.
3. Add suneli hops and powdered sugar.
4. Mix everything.
5. Wash wings, dry.
6. Then dip the wings one by one into the sauce.
7. Place in a bowl and place in the refrigerator to marinate for 2-3 hours.
8. Turn on the oven. Grease a baking sheet with mayonnaise.
9. Put the chicken wings on a baking sheet greased with mayonnaise. Spread, of course, in one layer.
10. Put the baking sheet in the oven on the middle shelf.
11. Bake in the oven for 20 minutes at a temperature of 180-200 ° C, periodically pouring sauce.
12. Then turn over and bake for another 10 minutes.
13. When the wings are ready, immediately remove them from the pan, otherwise they will absorb excess fat.
14. Wings are ready for beer.
15. Bon appetit!