Yogurt and Fresh Cottage Cheese Dressing

Season green salads, as well as salads with tomatoes or beans with this curd-yoghurt dressing.

Ingredients

• 1 cup (125 ml) natural yogurt
• 2 tbsp. l. lemon juice
• 100 g of cottage cheese
• a pinch of sugar, salt and pepper

Directions

1. Stir the lemon juice and yogurt in a bowl. Add salt, sugar and pepper. Rub the cottage cheese through a sieve into a bowl of yogurt and mix everything thoroughly.