Yorkshire puddings or American popovers

In America, Yorkshire puddings are called popovers. Cooking popover buns from pancake dough is easy, and watching the baking process is very interesting and exciting. In the oven, popovers take on very bizarre shapes.

Ingredients

• Milk - 100 ml
• Egg - 1 pc.
• Flour - 75 g (3 tablespoons)
• Sugar - 1/2 tsp (optional)
• Salt - 1/4 tsp.
• Butter - 30 g

Directions

1. Knead a liquid homogeneous dough from flour, milk, eggs, salt, sugar. Place the dough in the refrigerator for half an hour or more.
2. Divide the butter into 6 molds and put them in the oven preheated to 220°C
3. Pour batter quickly into molds.
4. Return the pastry molds to the oven. Lower the temperature to 200°C.
5. After 15 minutes, reduce the temperature to 180°C.
6. Switch off after 10 minutes.
7. These airy buns are a worthy replacement for custard semi-finished products. Popovers can be filled with any filling.