Young zucchini with minced meat, tomatoes and cheese

A simple but very tasty dish - zucchini boats with minced meat, tomatoes and cheese.

Ingredients

• Young zucchini - 4 pcs.
• Minced pork - 300 g
• Egg - 1 pc.
• Green onion - 3 pcs.
• Tomato - 1 pc.
• Hard cheese - 100 g
• Vegetable oil - 1 tbsp. the spoon
• Salt - 0.5 tsp

Directions

1. Wash the zucchini, cut off the edges and cut each zucchini lengthwise into 2 parts. Grease a baking sheet with vegetable oil and lay out the zucchini.
2. Wash the tomatoes and cut into semicircles.
3. Wash and chop green onions.
4. Place minced meat in a deep bowl, beat in one egg, salt and add green onions. Mix everything until smooth.
5. Put the stuffing on top of the zucchini boats.
6. Then - tomatoes.
7. Send zucchini boats with minced meat and tomatoes to an oven preheated to 180 degrees for 30 minutes.
8. Grate the cheese on a coarse grater. Remove the baking sheet from the oven, sprinkle the zucchini with grated cheese and put the zucchini boats with minced meat into the oven for another 5 minutes.
9. Young zucchini with minced meat and tomatoes are ready!
10. Bon appetit!