Zucchini baked with minced meat and cheese

Zucchini baked with minced meat and cheese are cooked in the oven in foil, so the dish is very juicy and tasty.

Ingredients

• Zucchini - 2 pcs.
• Minced meat - 200 g
• Hard cheese - 50 g
• Onion - 1 pc.
• Egg - 1 pc.
• Salt - 0.5 tsp
• Seasoning universal - 1 teaspoon
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Prepare ingredients for zucchini baked with minced meat and cheese.
2. Peel, wash and finely chop the onion.
3. Place minced meat in a deep container, add onion and egg.
4. Salt mince and add spices. Gently mix everything until smooth.
5. Cut the zucchini in half lengthwise. If you took more mature fruits, then the seeds must be removed and the zucchini peeled from the rough peel.
6. Place the zucchini on a foil-lined frying pan (form) or baking sheet.
7. Spread the minced meat evenly over the zucchini.
8. Put sour cream in a separate container and squeeze 3 cloves of garlic. Mix well.
9. Put sour cream sauce on top of minced meat.
10. Pour in some water (0.5 cup). Lightly drizzle the zucchini with minced meat with vegetable oil.
11. Cover zucchini with foil. Place in an oven preheated to 180 degrees for 30-40 minutes.
12. Cheese grate on a fine grater. Remove zucchini with minced meat from the oven and sprinkle grated cheese on top. Put another 10 minutes in the oven.
13. Zucchini baked with minced meat and cheese are ready.
14. Bon appetit!