Zucchini stewed with potatoes and meat

Simple and delicious lunch. The combination of stewed vegetables and pork gives an excellent result.

Ingredients

• Zucchini - 500 g
• Potatoes - 2-3 pcs.
• Pork - 200 g
• Onion - 2 pcs.
• Parsley (or dill) - 1 bunch (to taste)
• Salo melted - 2 tbsp. spoons
• Pepper - on the tip of a knife (to taste)
• Salt - 1 teaspoon (to taste)

Directions

1. Rinse the meat and cut into small pieces (pieces of approximately 1 * 1 cm).
2. Wash the zucchini, peel and cut into cubes.
3. Peel potatoes, wash and cut into cubes.
4. Peel, wash and chop the onion.
5. Wash parsley (or dill) and finely chop.
6. Combine zucchini with potatoes, meat and onions, put in a pan, salt and pepper.
7. Add melted lard, pour in a little water, simmer zucchini with potatoes and meat over low heat until cooked under the lid (about 30 minutes).
8. Stewed zucchini with potatoes and meat are ready.
9. Then put on a dish, sprinkle with parsley (or dill) and serve.
10. Bon appetit!