Zucchini with cheese and sour cream baked in the oven

Zucchini in the oven are prepared simply and quickly. Baked zucchini in sour cream sauce, with tomatoes and cheese.

Ingredients

• Zucchini - 3 pcs.
• Tomato - 1 pc.
• Egg - 1 pc.
• Hard cheese (grated) - 3-5 tbsp.
• Sour cream - 2 tbsp.
• Garlic - 2 tooth.
• Korean dressing (seasoning) - to taste
• Vegetable oil - 2 tbsp.
• Salt (with herbs) - 1 tsp (taste)
• Greens for serving - to taste

Directions

1. Cut the zucchini into circles, 1 cm wide. Put the chopped zucchini in a mold, in two layers.
2. Cut the tomato into half rings. Put on zucchini.
3. Prepare the dressing. Mix sour cream, egg and vegetable oil. Mix.
4. Grate garlic on a fine grater.
5. Add garlic to dressing. Add Korean dressing and salt there. Mix.
6. Pour the prepared sauce over the zucchini and tomatoes.
7. Bake in an oven preheated to 180 degrees for 30 minutes.
8. Grate cheese on a coarse grater.
9. Sprinkle zucchini with cheese and put in the oven for another 10 minutes.
10. Zucchini baked in the oven with cheese and sour cream are ready.
11. When serving zucchini baked with cheese, garnish with herbs.
12. Bon appetit!