Cooking time: 30 minutes
Preparation time: 1 hour
wheat flour 250 g
powdered sugar 100 g
butter 100 g
dark chocolate 90 g
egg yolk 3 pcs.
coconut flakes 2 tbsp.
Grind the chocolate into crumbs.
We mix flour, chocolate and icing sugar.
Add yolks and softened butter. Knead the dough quickly.
We put the dough in a bag and send it to the refrigerator for 60 minutes.
Divide the dough into 8 parts, and then each part into 3 more.
Divide each piece of dough in half and roll out 2 flagella 15 cm long and weave them into a wreath, pinch the ends and put them on a baking sheet.
Lubricate each cookie with yolk diluted with 1 tbsp. spoon of water and sprinkle with multi-colored coconut flakes.
We send it to a preheated oven at a temperature of 170 degrees for about 12-15 minutes.
All with the Coming! All good!
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