How to cook juicy and soft turkey fillet

Meat 176 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
How to cook juicy and soft turkey fillet
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The baked whole piece of turkey fillet is a great substitute for sausage on a morning sandwich. It is not only tastier but also, of course, more useful. And to make the meat especially tender and juicy, use a detailed recipe.

Ingredients

Directions

  1. Make many cuts with a sharp knife on the surface of the whole piece for better and faster marinating.
  2. Separately in a saucepan mix kefir, and lemon juice to taste any suitable spices. Dip the fillets in the sauce, cover the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece a couple of times.
  3. There are two ways to bake marinated turkey meat:
  4. wrap in a couple of layers of foil and bake for about 25-30 minutes at a temperature of about 200 ° C;
  5. place the fillets directly on the grill, pre-setting the bottom of the pan, and bake for 15-20 minutes (in this case the temperature should be around 220 ° C).

How to cook juicy and soft turkey fillet



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The baked whole piece of turkey fillet is a great substitute for sausage on a morning sandwich. It is not only tastier but also, of course, more useful. And to make the meat especially tender and juicy, use a detailed recipe.

Ingredients

Directions

  1. Make many cuts with a sharp knife on the surface of the whole piece for better and faster marinating.
  2. Separately in a saucepan mix kefir, and lemon juice to taste any suitable spices. Dip the fillets in the sauce, cover the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece a couple of times.
  3. There are two ways to bake marinated turkey meat:
  4. wrap in a couple of layers of foil and bake for about 25-30 minutes at a temperature of about 200 ° C;
  5. place the fillets directly on the grill, pre-setting the bottom of the pan, and bake for 15-20 minutes (in this case the temperature should be around 220 ° C).

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