How to cook juicy and soft turkey fillet

The baked whole piece of turkey fillet is a great substitute for sausage on a morning sandwich. It is not only tastier but also, of course, more useful. And to make the meat especially tender and juicy, use a detailed recipe.

Ingredients

• 1-1.5 kg of meat;
• 300 ml with a fat content of 1% kefir;
• juice of half a lemon;
• any spices and a little salt;

Directions

1. Make many cuts with a sharp knife on the surface of the whole piece for better and faster marinating.
2. Separately in a saucepan mix kefir, and lemon juice to taste any suitable spices. Dip the fillets in the sauce, cover the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece a couple of times.
3. There are two ways to bake marinated turkey meat:
4. wrap in a couple of layers of foil and bake for about 25-30 minutes at a temperature of about 200 ° C;
5. place the fillets directly on the grill, pre-setting the bottom of the pan, and bake for 15-20 minutes (in this case the temperature should be around 220 ° C).