Meatballs with Cranberry Sauce

Meat 990 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Meatballs with Cranberry Sauce
  • Serves: 10 People
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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Looking for a hot snack for a big company? Meatballs are a great choice. They are easy to prepare in advance and can be warmed up in a sauce 10 minutes before serving.

Ingredients

Directions

  1. Preheat oven to 175 ° C. Line a baking sheet with parchment.
  2. Peel the onion and chop finely. Chop the parsley leaves. Beat eggs lightly. Place all the meatball ingredients in a large bowl and mix well.
  3. Form small meatballs (about 30 pieces) with wet hands.
  4. Transfer the meatballs to a baking sheet and bake in the oven for 20-25 minutes, until tender.
  5. Prepare the sauce. Put cranberries and sugar in a large saucepan, pour in orange and lemon juice. Bring to a boil, add orange zest, vanilla extract and nutmeg, simmer for 10 minutes.
  6. When the meatballs are done, add the ketchup to the sauce, stir and add the meatballs. Cook together for 5 minutes. and remove from heat.
  7. Transfer the meatballs to a large platter. Serve hot.

Meatballs with Cranberry Sauce



  • Serves: 10 People
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

Looking for a hot snack for a big company? Meatballs are a great choice. They are easy to prepare in advance and can be warmed up in a sauce 10 minutes before serving.

Ingredients

Directions

  1. Preheat oven to 175 ° C. Line a baking sheet with parchment.
  2. Peel the onion and chop finely. Chop the parsley leaves. Beat eggs lightly. Place all the meatball ingredients in a large bowl and mix well.
  3. Form small meatballs (about 30 pieces) with wet hands.
  4. Transfer the meatballs to a baking sheet and bake in the oven for 20-25 minutes, until tender.
  5. Prepare the sauce. Put cranberries and sugar in a large saucepan, pour in orange and lemon juice. Bring to a boil, add orange zest, vanilla extract and nutmeg, simmer for 10 minutes.
  6. When the meatballs are done, add the ketchup to the sauce, stir and add the meatballs. Cook together for 5 minutes. and remove from heat.
  7. Transfer the meatballs to a large platter. Serve hot.

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