Tomato Soup with Interesting Meatballs

The meatballs here are made from minced chicken, with cottage cheese and cheese, and oatmeal, extraordinarily tender. But instead of minced chicken, you can use beef.

Ingredients

• parmesan - 100 g
• cottage cheese - 150 g
• oat flakes - 5 tablespoons
• minced chicken - 250 g
• soy sauce - 1 tablespoon
• olive oil - 2 tablespoons
• flour - 2 tablespoons
• vegetable broth - 250 ml
• mashed tomatoes - 1 kg
• salt pepper
• greens

Directions

1. In a bowl, combine: grated parmesan, cottage cheese, oatmeal, minced meat and soy sauce.
2. To stir thoroughly. Roll up small meatballs.
3. Heat the oil in a saucepan with a thick bottom, gradually add flour and stir it with a whisk. Pour in hot broth. Add tomatoes, pepper, salt to taste and bring to a boil.
4. Throw the meatballs into the soup and keep on the fire, covered for 10-15 minutes. Pour the soup into bowls and garnish with herbs. Enjoy your meal!