New Year's Puff Salad With Squid, Potatoes And Olives

526 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: 5

Cooking time: 40 minutes

Preparation time: 30 minutes

INGREDIENTS:

squid 150 g

jacket potatoes 150 g

mayonnaise 120 g

green olives 100 g

cheese 100 g

Cherry tomatoes 5 pcs.

chicken eggs 3 pcs.

dill 3 branches

PREPARATION: +

Let's prepare a salad form (mine is 14x15 cm). We will cover the form with cling film, because This is a flip salad.

Lay out the layers in the following order:

- Grated eggs + mayonnaise

- Chopped olives

- Chopped boiled squid + mayonnaise

- Grated potatoes + mayonnaise

We compact all layers, wrap them with the edges of cling film and send them to the refrigerator for 30 minutes.

After this time, put the form on a plate and turn over. We release the salad from the film and form.

Lubricate the top with mayonnaise and sprinkle with grated hard cheese.

We decorate at our discretion, I made a spruce twig from dill and cherry tomatoes were my Christmas tree toys.