Cooking time: 40 minutes
Preparation time: 30 minutes
squid 150 g
jacket potatoes 150 g
mayonnaise 120 g
green olives 100 g
cheese 100 g
Cherry tomatoes 5 pcs.
chicken eggs 3 pcs.
dill 3 branches
Let's prepare a salad form (mine is 14x15 cm). We will cover the form with cling film, because This is a flip salad.
Lay out the layers in the following order:
- Grated eggs + mayonnaise
- Chopped olives
- Chopped boiled squid + mayonnaise
- Grated potatoes + mayonnaise
We compact all layers, wrap them with the edges of cling film and send them to the refrigerator for 30 minutes.
After this time, put the form on a plate and turn over. We release the salad from the film and form.
Lubricate the top with mayonnaise and sprinkle with grated hard cheese.
We decorate at our discretion, I made a spruce twig from dill and cherry tomatoes were my Christmas tree toys.
All a Happy New Year, peace and goodness to all!
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