New Year's Puff Salad With Squid, Potatoes And Olives

New Year's Puff Salad With Squid, Potatoes And Olives


Servings: 5

Cooking time: 40 minutes

Preparation time: 30 minutes


squid 150 g

jacket potatoes 150 g

mayonnaise 120 g

green olives 100 g

cheese 100 g

Cherry tomatoes 5 pcs.

chicken eggs 3 pcs.

dill 3 branches


Let's prepare a salad form (mine is 14x15 cm). We will cover the form with cling film, because This is a flip salad.

Lay out the layers in the following order:

- Grated eggs + mayonnaise

- Chopped olives

- Chopped boiled squid + mayonnaise

- Grated potatoes + mayonnaise

We compact all layers, wrap them with the edges of cling film and send them to the refrigerator for 30 minutes.

After this time, put the form on a plate and turn over. We release the salad from the film and form.

Lubricate the top with mayonnaise and sprinkle with grated hard cheese.

We decorate at our discretion, I made a spruce twig from dill and cherry tomatoes were my Christmas tree toys.

All a Happy New Year, peace and goodness to all!



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