Servings: 3
Time for preparing: 1 hour 30 minutes
Preparation time: 1 hour
INGREDIENTS:
rice ½ стаканов
cashews 1 tbsp.
almond 1 tbsp.
seedless raisins 2 tbsp.
butter 2 tbsp.
milk 3 glass
sugar ⅓ стакан
saffron Imeretian 1 pinch
cardamom 1 pinch
salt 1 pinch
PREPARATION: +
We will prepare the ingredients in advance. Rinse the rice, add a couple of glasses of water and leave for 1 hour.
Chop the nuts with a knife. Put butter in a preheated pan and when it starts to sizzle, add nuts with raisins. Fry them for 2-3 minutes, stirring constantly.
Pour milk into a deep saucepan and bring to a boil over moderate heat.
Before the milk boils, pour the saffron with 2 tablespoons of hot milk and let it brew.
Pour rice into boiling milk and add sugar after 10 minutes. Then cook for another 30-40 minutes, stirring occasionally.
A few minutes until tender, add the mixture of nuts and raisins, saffron, cardamom and salt to the saucepan. Serve the pudding warm.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment