Cooking time: 30 minutes
Preparation time: 30 minutes
Champignon 300 g
canned pineapple 200 g
chicken breast 200 g
mayonnaise 100 g
grenade grains 30 g
vegetable oil 2 tbsp.
parsley 3 branches
ground black pepper taste
Cut the mushrooms into slices and fry, let cool.
Chop the boiled chicken and pineapple.
Add pineapples, mushrooms, herbs, black pepper and mayonnaise to the chicken.
Decorate the salad with herbs and pomegranate seeds!
Bon appetit and Happy New Year!
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