Servings: 8
Time for preparing: 40 minutes
INGREDIENTS:
biscuit crumb 300 g
dark bitter chocolate 150 g
nuts 150 g
butter 75 g
sugar 4 tablespoons
butter 1 tbsp.
cocoa powder 1.5 tsp.
milk 2 tbsp.
PREPARATION:
Melt the chocolate and butter in a water bath, stir until a smooth mixture is obtained.
Chop the nuts. Add biscuit crumbs and chopped nuts to a bowl with chocolate and butter, mix everything thoroughly until smooth.
Blind balls from the prepared mass, put them in a container covered with cling film and refrigerate for 3-4 hours.
Prepare the glaze by combining all the ingredients and heating until the sugar is homogeneous and completely dissolved. Cool slightly.
Cover the balls with warm glaze and put in the refrigerator until the glaze hardens.
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