Now store food properly and make it durable. Keep edible food fresh for longer with simple storage tips. Storing food is a small art in itself, especially in the summertime.
Good fruit, fresh asparagus, or herbs spoil quickly. Dairy products, sausage, and meat can also pose health risks if stored and consumed incorrectly. Because heat and other factors quickly turn fresh food into spoiled goods.
Proper food storage
We like to enjoy food fresh. But who goes shopping every day? If you make a bulk purchase, you should store the groceries properly afterward so that the groceries stay fresher for longer. Because if stored incorrectly, food can quickly go bad. You also want to avoid throwing away food. Incorrect storage can also attract small intruders. So we have tips on how to store your groceries. Also, note tips for fighting food moths.
1) Preserve meat and sausages
Perishable goods should be stored particularly well and safely. The best way to do this is to pack it with a vacuum sealer and then store it in the freezer. For this, also read our instructions and tips for freezing meat. This will prevent frost burn caused by improper storage. And the inclusion of bacteria in the freezer bags is also avoided. Ultimately, even the so-called zip bags do not protect against the inclusion of too much oxygen and bacteria. It is best to store meat in the refrigerator at 0 – 4 degrees above the vegetable compartment this way you can preserve the food.
2) Fish is best fresh
When it comes to fish, it has to be said very clearly: it should ideally be eaten on the day of purchase. Storing fish is also possible, but should be considered. If you buy fresh plaice, trout, and the like, you can put them straight into the freezer. It is best to vacuum pack and place it in the freezer separately from the meat. This process should be as quick as possible from purchase to freezing. If a certain amount of care is not taken with the fish, there is a risk of pathogens such as salmonella or food poisoning. Also, note our article on recognizing fresh fish and preserving it.
3) Herbs belong in a glass or flower pot
Keeping herbs as food fresh longer is not that easy. This works best if you dry the herbs. Again, you need to store these foods properly. If you grow herbs such as sage, rosemary, oregano, basil, chervil, chives, and wild garlic yourself, you should place them well. Cut herbs should stand in a glass with fresh water. However, the glass must be able to stand in daylight. If not, the water threatens to tip quickly and the herbs are gone. Herbs can also be frozen. You can also wrap cut herbs in aluminum foil and put them in the fridge. As a result, you can effectively preserve these foods.
4) Fruit stays fresh for so long
Unfortunately, there is no uniform regulation for the correct storage of fruit. But many types of fruit should be stored in a cool place to stay fresh for longer. This is especially true on warm days. And storing different types of fruit together can also ensure that they ripen faster. Therefore, we give you an overview of the correct storage of the most popular types of fruit. In addition, you will find out in another article how you can drive away fruit flies. These foods are also suitable for drying.
5) Vegetables are usually stored in cool
Most vegetables should be stored in a cool or dark place. This allows you to keep these foods fresh for longer. But not all tolerate long storage in the refrigerator well, as they are sensitive to cold. Likewise, some types of vegetables can be deprived of their aroma by severe cold. If you want to be on the safe side, you can also store your vegetables in the cellar or on the balcony, provided of course that you always keep an eye on the temperature. Thus, these foods can be preserved well. Find out how you can get the vitamins when preparing vegetables. The preparation with the steam cooker often helps.
6) Cleverly store cookies
Cookies can also dry out quickly. To keep your cookies fresh longer, store them in a tin or plastic container. These should be lockable and airtight. Depending on the type, you can store and enjoy your biscuits at room temperature for two to four weeks.
7) Properly store bread in clay
Bread and rolls from the bakery can be stored very well in a clay or earthenware container. Room temperature is also advisable for proper storage. A bread container made of earthenware can effectively transport moisture to the outside. As a result, the bread does not mold as quickly and retains its fresh taste. For more tips, read our post on storing bread properly.
