Introduction: Armenian Street Foods
Armenian cuisine is known for its rich flavors and unique blend of Middle Eastern and Mediterranean influences. Armenians have a deep love for food and a long tradition of cooking, which has resulted in a variety of delicious dishes. Street food in Armenia is no exception, offering a range of savory and sweet snacks that are perfect for eating on the go.
Lahmajoun: A Tasty Armenian Pizza
Lahmajoun is a popular Armenian street food that is often referred to as “Armenian pizza”. It is a thin, round piece of dough that is topped with minced meat, tomatoes, onions, and a variety of spices. The dough is then baked in a clay oven until it becomes crispy and golden brown. Lahmajoun is typically served with a side of fresh herbs and lemon juice, which add a zesty kick to the dish.
Khorovats: Grilled Meat Skewers
Khorovats is a type of grilled meat skewers that is a staple in Armenian street food. It is made by marinating chunks of meat (usually beef or lamb) in a mixture of herbs and spices. The meat is then skewered and grilled over an open flame until it is tender and juicy. Khorovats is typically served with a side of fresh vegetables and lavash bread.
Gata: Sweet Bread with a Twist
Gata is a sweet bread that is a popular Armenian street food. It is a twisted pastry that is filled with a sweet mixture of butter, sugar, and flour. Gata is often flavored with cinnamon and cardamom, which gives it a unique taste. It is typically served as a dessert or a snack with a cup of hot tea.
Tolma: Stuffed Grape Leaves
Tolma is a traditional Armenian dish that is often found in street food stalls. It is made by stuffing grape leaves with a mixture of ground meat, rice, and spices. The rolls are then cooked in a pot with a flavorful tomato sauce until they become tender and juicy. Tolma can be served hot or cold and is often accompanied by yogurt or sour cream.
Basterma: Armenian Style Beef Jerky
Basterma is a type of Armenian-style beef jerky that is a popular street food snack. It is made by coating thin slices of beef with a mixture of garlic, paprika, and other spices. The beef is then hung to dry for several days until it becomes firm and flavorful. Basterma is typically served on its own as a snack or as a topping for sandwiches.
Sujukh: Sweet and Spicy Sausage
Sujukh is a type of sweet and spicy sausage that is a popular Armenian street food. It is made by mixing ground beef with a variety of spices and shaping it into a sausage shape. The sausage is then coated with a sweet mixture of honey, molasses, and spices and hung to dry for several days. Sujukh is typically served sliced as a snack or as a topping for sandwiches.
Pakhlava: A Delicious Nutty Pastry
Pakhlava is a type of nutty pastry that is a popular Armenian street food. It is made by layering thin sheets of phyllo dough with a mixture of nuts (usually walnuts or pistachios) and honey syrup. The pastry is then baked until it is golden brown and crispy. Pakhlava is typically served as a dessert or a snack with a cup of hot tea.
In conclusion, Armenian street food offers a wide range of delicious snacks that are perfect for those who are looking to try something new. From savory meat skewers to sweet pastries, there is something for everyone to enjoy. By exploring the streets of Armenia, visitors can take in the sights, sounds, and smells of this unique and flavorful cuisine.
