Introduction: Austrian Cuisine
Austrian cuisine is known for its hearty and rich dishes, from Wiener schnitzel to goulash, but what about snacks? While the country may not have a reputation for snack foods, there are in fact a number of delicious treats that Austrians enjoy between meals. These snacks range from traditional pastries to savory sausages, and they play an important role in Austrian culture.
The Importance of Snacks in Austrian Culture
Snacks, or “Jause” in Austrian dialect, are an essential part of the country’s culinary culture. Austrians often enjoy a mid-morning or mid-afternoon snack, accompanied by a cup of coffee or tea. This custom is so ingrained in Austrian life that many workplaces and schools have designated “Jausenpausen” or snack breaks. Additionally, snacks are a staple of Austrian outdoor activities, such as hiking and skiing, providing energy and sustenance for the adventure ahead.
Traditional Austrian Snacks
There are a variety of traditional Austrian snacks that have been enjoyed for generations. One such snack is the “Brettljause,” a platter of cold meats, cheeses, and bread often served with pickles and onions. Another is the “Leberknödelsuppe,” a rich soup made with liver dumplings. However, there are also a number of specific snacks that have become iconic in Austrian cuisine.
Käsekrainer: The Iconic Austrian Sausage
Perhaps the most famous Austrian snack is the Käsekrainer, a sausage filled with chunks of cheese that melt when cooked. The Käsekrainer is often served at street markets and festivals, and can also be found in many restaurants and pubs. It is typically served with bread or a side of potato salad.
Sachertorte: The Most Famous Austrian Cake
While not a traditional snack food, the Sachertorte is a beloved dessert that is often enjoyed with a cup of coffee or tea in the afternoon. This chocolate cake, filled with apricot jam and covered in a layer of chocolate icing, was invented in 1832 by Franz Sacher, and has since become a symbol of Austrian cuisine.
Mannerschnitte: The Sweet Sensation from Styria
The Mannerschnitte is a buttery, flaky pastry that originated in Styria, a region in southern Austria. The pastry is layered with apricot jam and coated in chocolate, making for a sweet and indulgent treat. The Mannerschnitte is often enjoyed with a cup of coffee or tea, and can be found in bakeries throughout Austria.
Mohnzelten: A Delicate Pastry with Poppy Seed Filling
The Mohnzelten is a pastry made with yeast dough and filled with a mixture of poppy seeds, sugar, and lemon zest. The pastry is typically served warm and dusted with powdered sugar. While not as well-known as some other Austrian snacks, the Mohnzelten is a delicious and delicate pastry that is worth trying.
New Twists on Traditional Austrian Snacks
In recent years, Austrian chefs and bakers have been putting their own twist on traditional snacks. For example, the Käsekrainer has been reimagined as a gourmet sausage, with creative fillings such as truffle and bacon. The Sachertorte has been turned into a modern dessert, with variations featuring different flavors of jam and icing. These new twists on old favorites highlight the versatility and creativity of Austrian cuisine.
