Bake carnival donuts yourself!
It doesn’t matter whether you’re celebrating Mardi Gras or Mardi Gras, whether you dress up as a clown, princess, or not at all – one thing has to be there in February: the carnival donut!
It’s best to make it yourself because then you know what ingredients are in it. And with our tips for baking donuts, you too will certainly succeed in making the small, spherical, delicious calorie bomb that should not be missing during the foolish time.
There is no such thing as a correct carnival donut recipe. You have to keep one thing in mind: There is no one right recipe for carnival donuts. “Cooking & Kitchen” has no fewer than 6 recipes for fantastic carnival donuts – each a little different, all simply delicious! Convince yourself!
The 6 best carnival donut recipes
Classic carnival donuts are always a treat! The carnival donut basic recipe is suitable for the first attempts. The original Viennese carnival donuts are only filled with apricot jam after baking. The court ball carnival donuts are cut out round, not polished.
Vegan carnival donuts come without milk and sugar and taste heavenly! For those with a sweet tooth who are conscious of calories, there are also donuts from the oven that are not fried, but baked. They also taste incredibly good, but get by with significantly fewer calories!
But maybe you would like to try a variation on the classic carnival donut? How about farmer’s donuts? In some regions of Austria, they are also called “auszochene noodles” (extended noodles). With this variant, a delicious spoonful of lingonberry jam comes on top of the donut.
For even more variety, let yourself be inspired by our numerous international donut variations.
