Australia: The coffee plants of the Bourbon variety provide high-quality Arabica beans of the best quality. Due to the low export volume and the high popularity of Australian coffee, drinking it becomes an expensive pleasure.
India: Both Arabica and Robusta beans are grown in India. The special feature: The harvested beans continue to ripen due to monsoon rains and winds.
Indonesia: Diverse, that’s the coffee from Indonesia. Kopi Luwak, Java coffee and lager coffee, which is then aged in warehouses, is produced here. Indonesia is one of the largest Robusta exporters in the world.
New Caledonia: The Robusta beans from New Caledonia enjoy great popularity among coffee lovers, also because of the low amount of caffeine. However, this is very expensive due to its rarity and high production costs.
Papa New Guinea: Most of the coffee is grown on small plantations in the highlands. Since the rough terrain does not allow the use of machines, the coffee plantations are tended entirely by hand. Both Robusta and Arabica are cultivated, whereby the Arabica plants are related to those of the Jamaica Blue Mountain.
Philippines: The Robusta bean accounts for the majority of coffee production. But in the Philippines, in addition to this type of coffee, there are also Arabica, Excelsa, and Liberica.
Vietnam: In Vietnam, Robusta is primarily cultivated. The plants are mainly grown on small farms. A small part of the harvest is of good quality. Most of the rest corresponds to average quality.
