Many beautiful salads for grilling in summer at a glance. Barbecuing is part of every summer. Most love a grilled sausage or a lumberjack steak on the grill. But what would the grilled food be without the right side dishes? Salads are excellent grilled side dishes. We have collected the best recipes.
Salads as a side dish for grilling
You can prepare them well, transport them and they go quickly. The hearty variants fill everyone up, and the vegetable salads have just about everything, from raw vegetables to hearty. And these salads are also perfect for vegetarian grilling. Because many can also be prepared without meat. And then there is a sweet dessert.
1) Potato salads for grilling
Quick Potato Salad
The quickest way to make a potato salad is without a doubt to sauté the bacon and place the cubes, together with the fat that has been omitted, over the sliced jacket potatoes.
warm potato salad
While the jacket potatoes are cooking, the marinade is prepared. Mix some warm broth, depending on your taste vegetables, chicken, or beef, with mayonnaise and half a teaspoon of horseradish. Peel the soft potatoes cut them into slices, and add them to the marinade. Stir everything gently.
Colorful potato salad
Potato salad is a wonderful addition. For example, you can add frozen peas and diced meat sausage or Kasseler.
2) Pasta salads for grilling
- cook noodles. Clean the carrots and cut them into fine slices. Cook together with frozen peas. The carrots can stay al dente. If you like, you can add the sweetcorn. Cut meat sausage into cubes. Mix all ingredients. Mix some warm broth with mayonnaise and pepper and pour over the salad. As noodles absorb liquid over time, pour-over or give a little just before serving.
- You can also prepare ready-made buttered vegetables and mix them with noodles and meat sausage and proceed as in the first step.
- cook noodles. Mix with fine strips of red pepper and black olives and corn. Mix olive oil with chopped herbs and pour over the salad. Crumble some feta cheese over everything.
3) Rice Salad
cook rice. Finely dice tomatoes. Cut the cooked ham into cubes. Chop green peppers. Mix some water, a little mayonnaise (or without) with paprika powder, and pepper. Mix all ingredients. Rice absorbs liquid over time. It’s best to let everything go. Add some water if needed. This salad is also a good side dish when grilling vegetables on the grill.
4) Tomato salad variants
Colorful tomatoes
Chop tomatoes. Mix with black olives and crumbled feta cheese. Mix some pepper, salt, and sugar with olive oil and cold water and pour over the tomatoes.
Tomato mozzarella
Slice the tomatoes and mozzarella. Arrange tomato and cheese slices alternately. dust very lightly with black pepper. Scatter chopped basil leaves on top. Drizzle with a little olive oil.
tomato with onions
Dice tomatoes and a small onion. Fry the diced onions in the pan until translucent. Mix some water with oil and pepper and pour over tomatoes and onions. Scatter finely chopped parsley or chives on top for decoration.
5) Bean Salad
Cooled, finely chopped green beans, optionally mixed with crumbled sheep’s cheese or bacon, are also a good side dish for the barbecue. For the feta cheese variant, mix some light balsamic vinegar, pepper, chopped herbs, oil, and water and add to the beans.
6) Cucumber Salad
Slice the cucumber. Mix light balsamic vinegar with honey, paprika powder, and a little water and pour over the cucumbers. If you like, you can add raisins or a chopped apple.
7) mushrooms
Fry mushrooms in hot fat. Allow to cool and serve with the finished herb quark. Or chop fresh herbs and mix with low-fat quark and a little milk. To let go.
8) Green Salad
The classic green salad rounds off every delicious grill menu. Accordingly, clean this (lettuce, lettuce hearts, rocket, …) and chop to taste. Optionally add tangerines or pineapple pieces from the can. Pears also goes well with the strong, crunchy kind of rocket. Mix some of the sweetened canned liquid with lemon juice and water or yogurt and some black pepper and pour over the fruit salad.
9) Cauliflower Salad
Divide the cauliflower into very small florets and cook in salted water with lemon juice, sugar, and pepper until tender. Finely dice one or two hard-boiled eggs. Mix the cubes with mayonnaise. Pour everything over the cooled cauliflower.
10) Carrot Salad
Finely grate the carrots. Fillet the orange and cut the fillets in half. Mix powdered sugar with lemon juice and water. Pour everything over the oranges and carrots.
11) A fruit salad for dessert
- Cut fruit into similar-sized pieces to taste. For example grapes, bananas, oranges, kiwi, and apples. Immediately drizzle some lemon juice over the sliced fruit to keep it fresh.
- Mix the icing sugar with water and a little lemon juice and, if you like, with a small dash of fruit liqueur, rum, or brandy, and pour everything over the fruit. let it go through.
- A perhaps unusual but delightful tip is to mix chopped fresh strawberries with crushed green peppercorns. Plus fresh whipped cream.
