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Make Soft Carrots Crunchy Again – a Simple Trick

Who doesn’t know it: You left carrots for too long and now they’ve gone soft? No problem! This simple trick will make them crunchy again.

If you leave carrots for too long, they will become soft and take on a rubbery texture. Of course, they are still suitable as an ingredient in cooking – but most people simply prefer crunchy carrots in salads or as a raw food snack.

Luckily, there’s a simple trick you can use to refresh soft carrots. Not only do you enhance their taste, but you also avoid potential food waste.

Tip: When buying carrots, make sure that they are organic if possible. You are supporting ecologically more sustainable agriculture that, for example, does not use chemical-synthetic pesticides. Root vegetables such as carrots absorb these pesticides particularly strongly from the soil. The organic seals from Demeter, Naturland and Bioland are particularly recommended.

Make soft carrots crunchy again: Here’s how

Here’s the trick to making soft carrots crunchy again:

Place the carrots in a tall glass.
Fill the jar with cold water so that all the carrots are covered.
Place the jar in the refrigerator or other cool place for at least 8 hours.
After this period of time, you can take them out and enjoy them fresh.

In another article, you will learn how to store carrots correctly so that they can be kept for a long time.

Making carrots crisp again: important tips

Depending on how soft the carrots are, they can take up to 48 hours in water to crisp up again.

Tip: tend to put the carrots in a larger glass, as they often become plumper and therefore more voluminous in the water.

Good to know: You can also freshen up other root vegetables such as radishes or turnips with this trick.

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Food

Make Your Own Crunchy Chocolate Pralines

You can easily make these crispy chocolate pralines yourself and without baking! They are also great as a gift – even for yourself. Because you might not want to share them as delicious as they are. Do it quickly and enjoy!

Who doesn’t love them, the small, crunchy chocolate treats? But why not do it yourself? The homemade, crunchy chocolate pralines simply taste good without any baking and are super quick to prepare.

And they are healthier than the original: they only contain natural ingredients and are lower in fat. Besides, you know exactly what’s in it.

Ingredients for 30 crispy chocolate pralines:

  • 200 g dark chocolate
  • 40 g muesli flake mixture
  • 100 g spelled flakes
  • 25 g cherries (dried, unsweetened)

Preparation steps:

  1. Fill a pot with water, bring to a boil and then turn the stove to the lowest setting.
  2. Finely chop the dark chocolate and place about two-thirds of it in a bowl. Place the bowl in the saucepan and gently melt the chocolate in a water bath. Stir occasionally.
  3. Once the chocolate is completely melted, remove the bowl from the heat and add the remaining chocolate, stirring slowly until melted.
  4. In a large bowl, carefully combine the granola mixture, spelled flakes, dried cherries, and melted chocolate so everything is coated in chocolate.
  5. Form about 30 chocolate pralines with two teaspoons and place them on baking paper. Then let it dry in a cool environment for about 2-3 hours.

This recipe is so easy you could actually make it every day. Of course, you don’t do that…or do you? Because the small chocolate pralines are also great as gifts or for parties. Enjoy your meal!

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Food

Carrots: This is How They Become Crunchy Again

When carrots go soft, there is a very simple trick to make them crunchy again.

With this trick you can get them crispy again!

Only if your carrots already show mold should you not eat them under any circumstances. Softened carrots can be used in a soup or in casseroles, for example.

As a rule, the orange-colored vegetables keep for seven to ten days in the refrigerator. But you should definitely remove the carrots from the plastic packaging immediately after buying them in the supermarket. This ensures that water forms in it, which causes the carrots to go moldy. If the carrots lose their freshness, there is a very simple trick you can use to get them crunchy again:

Place or set the carrots in a large container.
Cover them completely with cold water.
Leave the carrots in the fridge for at least 8 hours, but preferably overnight.
The next day you can take them out of the water and prepare crunchy carrots.
The cold water ensures that the roots can absorb enough water again. In this way, the carrots regain sufficient moisture and volume. This makes them fresh and crisp again at the end. Since the root vegetables take up more space with the enriched water, you should also choose a container that is large enough.

Tip

A tip at the end: After shopping, you can wrap the root vegetables in a damp cloth at home and put them in the vegetable drawer in the fridge, then the carrots usually stay crisp longer and don’t even have to take a bath in cold water.

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Cooking Tips

Storing Radishes: These Tips Will Keep Them Crunchy For Longer

Storing radishes properly is not that difficult. In this article you can read how you can keep the healthy and tasty snack crunchy for longer with a few simple tricks.

Storing radishes: general information

Radishes are among the first vegetables to be harvested throughout the year. The delicious vegetable got its name from Latin. “Radix” appropriately means root. It has been part of European cuisine since the 16th century, originating in France. In the decades and hundreds that followed, it was eaten more and more in other countries as well. Whether in salads, quark dips or simply raw – radishes are always a good choice. If you store radishes in the refrigerator, they will stay fresh for up to three days.

You can find out if the radishes are still fresh in the store. They shouldn’t be too soft. Also look at the leaves. The fresher the leaves are, the fresher the radish itself is. Wilted leaves indicate that the radishes have passed their prime.

Storing radishes: storage tips

If you store radishes properly, they stay fresh and crunchy longer:
Cut off leaves and roots with a knife. This prevents the stored water from going into the leaves. This leaves more in the radish itself.
Take a can and put the radishes in it. Alternatively, you can wrap the radishes in damp towels.
Store them in the crisper in the fridge. They stay there for up to three days. A cool basement is an alternative.
Of course you can also freeze radishes. But then they lose their taste, at least partially.
If the radishes have softened, place them in a water bath for a few minutes. This makes them a little crunchier again.

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