You can easily make these crispy chocolate pralines yourself and without baking! They are also great as a gift – even for yourself. Because you might not want to share them as delicious as they are. Do it quickly and enjoy!
Who doesn’t love them, the small, crunchy chocolate treats? But why not do it yourself? The homemade, crunchy chocolate pralines simply taste good without any baking and are super quick to prepare.
And they are healthier than the original: they only contain natural ingredients and are lower in fat. Besides, you know exactly what’s in it.
Ingredients for 30 crispy chocolate pralines:
- 200 g dark chocolate
- 40 g muesli flake mixture
- 100 g spelled flakes
- 25 g cherries (dried, unsweetened)
Preparation steps:
- Fill a pot with water, bring to a boil and then turn the stove to the lowest setting.
- Finely chop the dark chocolate and place about two-thirds of it in a bowl. Place the bowl in the saucepan and gently melt the chocolate in a water bath. Stir occasionally.
- Once the chocolate is completely melted, remove the bowl from the heat and add the remaining chocolate, stirring slowly until melted.
- In a large bowl, carefully combine the granola mixture, spelled flakes, dried cherries, and melted chocolate so everything is coated in chocolate.
- Form about 30 chocolate pralines with two teaspoons and place them on baking paper. Then let it dry in a cool environment for about 2-3 hours.
This recipe is so easy you could actually make it every day. Of course, you don’t do that…or do you? Because the small chocolate pralines are also great as gifts or for parties. Enjoy your meal!
