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15 Enchanting Facts About Carambola

Carambola, or star fruit, is one of the exotic fruits that is a traditional food for people in Indonesia, Thailand, India, and other countries of Southeast Asia.

  1. The fruit has several names – starfruit, carom, star apple, tropical star. Several names of the fruit are associated with the star, and all because in the context of the slices of carambola are very similar to five-pointed stars.
  2. Fruits grow on low evergreen trees of the oxalis family, which reach a height of 3-5 m. The leaves of the tree are acacia-like, reaching 30 cm in length.
  3. The fruits are crispy and juicy, with an unusual oblong shape, with growths like sharp ribs. Ripe fruits are amber-yellow in color, up to 15 cm in length. Inside there are seeds that look like pumpkin seeds.
  4. Carambola is eaten with the peel. The fruit tastes like a combination of apple, citrus, grape, and pear.
  5. Carambola is divided into 2 types: sweet with large fruits up to 12 cm in length, and sour, with small fruits and sharper edges of the ribs.
  6. Carambola varieties differ in their taste. Some resemble a combination of an apple with grapes, a plum with a gooseberry, or a rose apple. There are several main varieties of this plant.
  7. The leaves of the tree curl up like the wings of a butterfly when they lack light or are touched.
  8. The carambola flowers have a very original taste; they are used as seasonings for salads. The unripe fruits are used as vegetables, and a delicious stew is obtained from stewed green star fruit.
  9. In India, the fruit is used as an effective hangover cure. Residents of Sri Lanka clean hard-to-remove stains from tissues with fruit juice.
  10. Green fruits are used to whiten dentures due to a large amount of oxalic acid.
  11. The leaves of the plant are similar in taste to spinach, they are actively used in cooking, especially in India.
  12. Fruit juice perfectly quenches thirst on hot days.
  13. Unripe fruits in Thailand are used as a shine for brass and copper products.
  14. Fruits contain a lot of vitamins C, A, and group B, they contain sodium, calcium, phosphorus, iron, potassium, magnesium, ascorbic acid, and fiber. The fruit is very useful and has medicinal properties.
  15. In the traditional medicine of warm countries, where the fruit comes from, carambola leaves, seeds, fruits, and flowers are used to treat many health problems.

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15 Enchanting Facts About Grapefruit

Grapefruit is well known for its distinctive citrusy flavor and incredible aroma, which makes this exotic fruit so popular in fresh juice bases.

  1. First of all, grapefruit appeared in Malaysia and Indonesia.
  2. Among the varieties of grapefruit, shades are golden, pink, white, and red.
  3. About 75% of all fruit is juice. One medium grapefruit can yield about 2/3 cup juice.
  4. Peeled fruit can retain up to 98% of vitamin C for a whole week.
  5. Known for its yellow-pink-white undertones, this citrus can taste sweet or sour. It is low in calories, which helps in the fight against excess weight, and at the same time, it is a lot of benefits.
  6. Grapefruit contains 78% of the daily value of vitamin C, which helps the body maintain a high immune system. At the same time, vitamins A, E, and B6 improve the condition of the skin and the functioning of internal organs.
  7. If you are trying to lose weight, then adding grapefruit to your diet is a great solution. This fruit helps speed up the metabolic process in the body, due to which fat is burned even during sleep and rest. Dietary fiber, which is extremely rich in grapefruit, also brings additional benefits to digestion.
  8. Regular consumption of grapefruit reduces the risk of problems with the digestive and excretory organs, and for women, this citrus also plays an important role in the prevention of breast cancer.
  9. The smell of grapefruit alone is enough to relax and forget about stress. Researchers have found that citrus scent has an awakening effect on our senses. Scientists call this effect the therapeutic power of plants.
  10. The sour taste you get when tasting grapefruit is caused by the plant flavonoid naringenin, which is extremely beneficial in eliminating kidney masses.
  11. Eating at least 1 grapefruit a day can help prevent bleeding problems and the same antioxidants that citrus is rich in can help wounds heal faster.
  12. Evergreen grapefruit trees grow on average up to six meters, although some can grow up to fifteen meters.
  13. The leaves of a grapefruit tree are dark green in color, rather thin and elongated. The flowers are snow-white with four petals.
  14. The grapefruit has a yellow-orange peel. The fruit is in the shape of a flattened spheroid with a diameter of 10 to 15 centimeters (4-6 inches). One grapefruit tree can produce over 1,500 pounds of fruit.
  15. We recommend adding this amazing citrus fruit to your diet, the use of which can be the healthiest habit in your diet.
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