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What is the Tim Tam Slam?

The Tim Tam Slam is a popular way to enjoy Tim Tam biscuits by using them as a straw to drink coffee or hot chocolate. Tim Tam biscuits are a popular Australian biscuit made of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a thin layer of chocolate. The Tim Tam Slam adds a fun twist to enjoying this iconic Australian snack.

The Tim Tam Slam has become a cultural icon in Australia and is enjoyed by people of all ages. It is a fun way to enjoy a hot beverage and a biscuit at the same time. The Tim Tam Slam is a unique experience that has made its way around the world, with many people from different countries now enjoying this Australian tradition.

How to do the Tim Tam Slam

To do the Tim Tam Slam, you will need a Tim Tam biscuit and a hot beverage such as coffee or hot chocolate. First, bite off a small piece from opposite corners of the Tim Tam biscuit, making sure not to bite off too much. Then, place one corner of the biscuit into the hot beverage and use the other corner as a straw. Suck the hot beverage through the Tim Tam like a straw until you can feel the biscuit starting to melt. Once the biscuit starts to melt, quickly place the whole Tim Tam into your mouth and enjoy the delicious combination of hot beverage and melted chocolate biscuit.

Tips and Variations for the Tim Tam Slam

To get the most out of your Tim Tam Slam, it’s important to use a hot beverage that is not too hot, as this may cause the biscuit to disintegrate too quickly. It’s also important to choose the right type of Tim Tam biscuit, as some varieties may not work as well for the Tim Tam Slam. The original Tim Tam biscuit is the best choice for the Tim Tam Slam, as it has the perfect texture and taste for the experience.

If you want to mix things up, you can try variations of the Tim Tam Slam. For example, you can try using different types of hot beverages, such as tea or hot chocolate with marshmallows. You can also try using different types of Tim Tam biscuits, such as the white chocolate or dark chocolate varieties. The Tim Tam Slam is a fun and delicious way to enjoy a hot beverage and a biscuit, so get creative and give it a try!

Strawberries are a real summer highlight. Then we’re really lucky that we can enjoy Spanish strawberries as early as January, right? OKO-TEST explains why you should enjoy strawberries seasonally and why you should choose German fruit.

Thanks to large strawberry plantations in Spain, we can enjoy the red fruit all year round at reasonable prices. Actually sounds pretty perfect. But exactly the opposite is the case, as Oko-Test proves.

Strawberries are in season from May to August. However, as a rule, strawberries can be found on fruit shelves all year round as they are grown in Huelva in southern Spain. In this region, it is pleasantly warm all year round, but there is not much precipitation there. And that’s where the problem lies.

A whopping 276 liters of water are needed to grow one kilogram of strawberries. But since water is a scarce commodity in southern Spain, farmers dig illegal wells to irrigate the fields. Due to large-scale agriculture, the water consumption in southern Spain is significantly greater than the proportion that can be obtained naturally.

The consequences are dramatic: the groundwater level drops by ten meters every year, rivers dry up and many regions are threatened by desertification.

Oko-Test recommends seasonal strawberries from Germany

Another problem with Spanish strawberries is the high pesticide load. In Germany, much stricter guidelines apply and many pesticides are banned. Although Spain sells the majority of strawberries to Germany, its own regulations apply and not the German ones.

It is gratifying that the current pesticide load is lower than in previous years. However, the pesticides that are used are of particular concern as they are carcinogenic or toxic to reproduction.

The test results

A total of ten strawberries from Spain were tested in different supermarkets. Whether it’s Aldi, Edeka, Rewe, Lidl, Kaufland, Norma, Real, or Penny: All strawberries come from extremely dry regions and are contaminated with pesticides. Only in the case of the strawberries from Aldi Nord were no particularly questionable pesticides found. The overall rating was sufficient for all strawberries. Rewe’s strawberries were even rated unsatisfactory.

Oko-Test recommendations

Enjoy local strawberries. Not only are they less contaminated with pesticides, but they also taste even better. In addition, the high water consumption in Germany is less of a concern because they are grown in regions where there is no risk of desertification.

Strawberries from Spain or Morocco are ecologically extremely questionable because a large amount of water is used for cultivation.

A dream for many: unlimited food. However, unhealthy snacks promote obesity. However, the right food can be consumed at any time and in large quantities without a guilty conscience. We’ll show you what they are.

#1 Blueberries as a snack alternative

Whether as a snack in between or in the evening in front of the TV: blueberries are a healthy alternative to chips and chocolate. With just 42 kilocalories per 100 grams and numerous nutrients and plant substances, many of them can be eaten without hesitation. The berries also taste particularly delicious in salads or smoothies.

#2 Zucchini as a spaghetti alternative

You can definitely eat your fill of zucchini too. Zucchini noodles have now established themselves as a good alternative to spaghetti. 100 grams of the green plant contain just 17 kilocalories, so you can eat a good portion without a guilty conscience.

#3 Popcorn – the best snack in front of the TV

Popcorn is also a great snack. However, it is important that the popcorn is prepared by yourself and that excessive addition of sugar and oil is avoided. The delicious corn can be prepared in no time at all in a pot with a lid or an extra popcorn machine.

#4 Cauliflower as a versatile alternative

Granted, cauliflower isn’t for everyone. However, there are only about 25 calories per 100 grams of vegetables, which makes them a great alternative to high-calorie foods. Another advantage: the vegetables can be prepared in many different ways. So you can not only make a snack out of it, but also make a pizza crust or replace couscous.

#5 Edamame – the delicious Japanese specialty

Edamame are young soybeans and most people know them from the sushi restaurant. 100 grams of the beans contain only 122 calories and fill you up faster and longer due to the rich proteins. They taste particularly good in pasta or salads, but they are also a good alternative to chips as a snack between meals.

Canning beans is a great way to make healthy vegetables last longer. Here we show you how it works and what variants there are.

Whether green, yellow or white – by preserving beans you can preserve them for a long time and also enjoy them outside of the bean season. Depending on your taste, you can boil them salty or sour.

Boil beans with salt

For about three jars of the salty beans you need the following ingredients:
1 kg of beans
20 grams of salt
water
You can easily cook beans in just a few steps:
Clean and wash the beans. Remove the ends and cut the beans to the desired size.
Preheat the oven to 100°C. Meanwhile, bring water and salt to a boil in a saucepan and blanch the beans for 5 minutes.
Then take the beans out of the pot and rinse them with cold water. Boil the bean water again.
Place the quenched beans in previously cleaned mason jars and pour the boiling bean water over them. Close the jars tightly.
Place the glasses in a roasting pan, large pan or casserole dish and fill the respective container with water. It is important: The glasses must not touch the edge of the container!
Now let the beans cook in the oven for two hours and then cool them down under a tea towel.

Boil the beans sour

If salty beans aren’t quite to your liking, you can easily boil them sour with just a few more ingredients. You will need for about three glasses:
1 kg of beans
2 onions
125 ml vinegar
500ml of water
30 grams of sugar
pickled spice
Salt
dill
savory
Preparing sour beans works a little differently than the first recipe:
Wash and trim the beans. remove the ends.
Boil them in salted water until al dente. This takes about 10 to 15 minutes.
Take the beans out of the water, shock them with cold water and fill them into the previously cleaned mason jars.
Add dill and savory and 2 teaspoons of pickling spice.
Peel the onions and cut them into rings.
Bring the water, salt, vinegar, sugar and onions to a boil in a saucepan and let it simmer for a few minutes. Then fill the brew into the mason jars and seal them tightly.
Now place the glasses in a water-filled, oven-safe container as described in the first recipe. The glasses should not touch the edge of the container.
Cook the beans at 100°C for two hours, then take the jars out of the oven and let them cool, covered.

Celebrate and enjoy a merry Christmas without stress with tips. Although stress does not always have to be negative, the media and the public often suggest that Christmas should be a perfect celebration. Great gifts and good food should not be missing. With tips on good planning, you can avoid Christmas stress.

Successfully avoid Christmas stress

Christmas, the festival of love. Actually, a nice opportunity to relax with your family and end the year with dignity. But most of the time the Christmas stress spoils the party and we can’t enjoy the contemplative time. But with a few organizational tips, the festival can be planned well and most of the work can be done early.

Stress can be a positive thing, but you have to like stress, and not feel overwhelmed, uncomfortable, or even corner. The Christmas stress is often not caused by us, but by the compulsion to buy, which is also manifested by a fixed date. If you switch off this fact and the media popularity, you can easily deal with this festival without feeling negative stress.

1) Realize the meaning of Christmas

Christmas is a Christian festival that stems from biblical experience. At Christmas, devout Christians celebrate the birth of Jesus Christ. This is often about contemplation and family, less about gifts and other consumption. Santa Claus is a symbol for giving presents, but that transfigures the actual meaning behind the festival. Therefore, return to the original meaning of the festival and use the contemplative time to relax and try to avoid Christmas stress.

Conclusion: The background of the Christmas festival has completely lost its true meaning due to the commercial obsession. Sensuality becomes meaningless, contemplativeness imprudent, and giving gifts becomes a compulsion to buy without sense or understanding.

1) buy gifts on time

If you and your family celebrate Christmas with gifts, then there are a few things you should keep in mind to enjoy a stress-free Christmas. So that giving presents at Christmas time does not become stressful, collect gift ideas for your loved ones all year round. Clear agreements or the exchange of wishes can also simplify the search for gifts and avoid Christmas stress. And if you want to reduce stress, you should go buy gifts early. This can already start at the end of October or in November.

2) Arrange gifts beforehand

As already mentioned, you can get through Christmas stress-free if you organize the presents in good time. To do this, agree on the gifts beforehand instead of letting yourself be surprised. This can also prevent relationship stress at Christmas. Or agree that you don’t give each other anything. In contrast, you might just enjoy being together. Or give you a break together.

3) Buy Christmas cookies or make them yourself

There is no question that Christmas cookies also belong to Christmas. Whether it’s homemade biscuits or bought delicacies, there’s something for the whole family. So that you don’t end up empty-handed, you should buy Christmas cookies early, otherwise, they may be out of stock by Christmas. Since the biscuits keep for a long time, you can store these foods well at home. And if you want to bake yourself, you can do that at the beginning of December and not just at the last minute. Also, read how you can keep the Christmas cookies crispy for a long time.

4) buy and decorate the Christmas tree in good time

Another thing to do at Christmas time is to buy and decorate a Christmas tree. Many buy their tree in early or mid-December. This leaves enough time to decorate it. If you don’t get her until Christmas Eve, it could cause stress. Suddenly you realize that the Christmas tree balls are missing or the chain of lights doesn’t work. Or you don’t have enough time to decorate the tree. Therefore, take care of a reasonable Christmas tree and the decorations early on. Then you spend Christmas without stress. Also, note tips for buying cheap Christmas decorations.

5) Respect for family members

The basic rule is: “Everyone should only go as far as is good for their own well-being”. If you feel bad just thinking about Christmas, feel compelled to organize the Christmas party, or even feel obliged to go there, you should just let it go. Nobody is helped or contributes to the mood if you don’t welcome the festival from the bottom of your heart. If someone prefers to celebrate alone and stay at home, they should be treated to it. Because a celebration at home with great Christmas films can also be nice and avoid Christmas stress.

In the Netherlands, chocolate sprinkles (hagelslag) or flakes (vlokken), raisin rolls, syrup waffles (stroopwafels), pancakes (pannekoek) and honey cake (ontbjitkoek) are a really enjoyable start in the early morning. To balance this intense sweetness, the Dutch also like to eat a piece of bread or rusks (beschuit) with cheese (kaas), sausage, ham and salty peanut butter (pindakaas) for a hearty breakfast. And with this meal, fresh fruit, yoghurt and cornflakes ensure your health. The whole thing is rounded off with freshly squeezed orange juice and coffee, tea or warm drinking chocolate. And even twice a day.

Yes, you heard that right! The Ontbijt (breakfast) takes place twice a day here in Holland and often replaces lunch.

If you want a true Dutch breakfast experience, we explain how and also when you should eat this tasty, healthy meal.

Two breakfasts, please!

When they wake up early in the morning, the Dutch have their first breakfast with some bread, honey, jam and thinly sliced ​​cheese to get the circulation going. A few hours later, around 12.30 p.m., it is time for the coffee table in the Netherlands, a kind of second breakfast that very often replaces the actual lunch. A breakfast snack is put together from sweet and savory dishes: from bread, cheese and sausage to warm egg dishes and honey cake.

How do you prepare a Dutch breakfast?

Would you like to be in Amsterdam, but you are not and would you like to at least experience the flair of the Dutch city? Then start early in the morning by preparing a charming, colorful and delicious Dutch breakfast for you and your loved ones, or rather, a really typical Ontbijt, as the Dutch call it. With the rich variety of sweet and savory ingredients, you can already feel the anticipation on your palate!

Now let’s take a look at the ingredients you need to prepare a typically delicious Dutch breakfast.

Ingredients (2 servings)

Popular types of bread (white bread, black bread or wholemeal bread) and rusks
Some chocolate sprinkles and/or chocolate flakes (eaten sprinkled on buttered bread)
butter, honey and jam
2 raisin rolls
2 stroopwafels – available at most health food stores – and/or 2 pancakes
2 pieces of honey cake – we’ll give you the recipe for it in a moment
Sausage and cheese platter (we recommend typical Dutch Gouda cheese)
Salty Peanut Butter
2 boiled eggs
Fresh fruit (e.g. strawberries, melon, pineapple, apple, etc.) and vegetables (e.g. cherry tomatoes)
yogurt and cornflakes
8 oranges (for the juice)
Coffee, Ceylon tea or Choco Classic chocolate
some milk (for the latte)

Recipe Dutch honey cake:

Ontbjitkoek is the name of the typical Dutch honey cake, which can literally be translated to “breakfast cake”. A cake that is eaten specifically for the morning meal. It should not be missing from your Dutch breakfast. So, let’s see how to make the honey cake.

Ingredients:

Flour: 350 gr
Honey: 150 gr
Baking Powder: ½ packet
Eggs: 3
Brown sugar: 100 gr
Cream: 100 gr
Cinnamon: ½ tsp
Ground cloves: ¼ tsp
Ground almonds: 150 gr
Mace: 1 pinch

Preparation:

In a small saucepan, heat the honey, sugar, and cream, stirring constantly, then allow the mixture to cool. In a clean bowl, mix all the spices (cinnamon, cloves, mace) with the almonds and baking powder. Now whisk the honey mixture with the eggs and gradually stir in the sifted flour. Pour the batter into the pre-greased baking pan (loaf pan, length: 24 cm) and bake in a preheated oven at 175 °C for 50 minutes. Once the cake is ready, let it cool before cutting it on the breakfast table!

What could be better than a cold drink on a day at the sea under the glorious sun? Right: nothing! The Greek coffee drink frappé is not only a welcome refreshment on the water, but also gets us through the summer in Germany.

The frappé is an iced, frothed latte served in a tall glass with a straw. As is typical in Greece, a soluble instant coffee is usually used for the production and a glass of water is served with it. The refreshing frappé is a popular drink between meals, whether for a chat over coffee after a Greek siesta or in a deck chair by the sea.

Pizza is a very popular, convenient, quick, and delicious dish. The pizza tastes good both cold and hot, and it’s easy to reheat from a cold state: you just put a piece in the microwave – and voila! You are already sinking your teeth into a hot and delicious bite. To make your pizzas even tastier – try the tips from this post!

  1. Place a glass of water in the microwave along with the pizza to avoid the appearance of a dry crust on the pizza.
  2. Make a pizza dough with Greek yogurt and yeast flour. 1 cup Greek yogurt and 1 cup yeast flour and your simplest pizza dough are done!
  3. Keep your pizza hot in the car too: turn on the heated seat wherever it lies!
  4. Tear the pizza box into “plates”
  5. Make pizza cupcakes at home. Step 1: Cut circles out of the dough. Step 2: Place them in cupcake tins. Step 3: Fill the dough with the filling. Step 4: bake!
  6. Make croissant dough pizza rolls. Prepare croissant, pepperoni, and cheese dough with chopsticks. Place pepperoni and a piece of cheese on top of each dough triangle. Tighten it well. Bake until the dough is brown and the cheese is melted. Wait a few minutes for the rolls to cool down and enjoy!
  7. When you are driving and your pizza is sitting on the seat, place a bottle of water under the box so that the filling does not slide off the cake.
  8. Heat the pizza with a hairdryer on the surface of the iron.

Thanks to these life hacks, you will get the most out of your pizza!

  1. Try making “dessert pizza” with Nutella.
  2. Make a pigtail pizza.
  3. Make pizza-style thin dough rolls.
  4. Turn an empty pizza box into a laptop stand.
  5. Prepare a “pizza in a jar” that you can always take with you.
  6. Reheat leftover pizza in a crepe maker.
  7. Make a huge rollout of a huge pizza, which is easier to take with you.
  8. Another idea is pizza chups!
  9. Finally, use the tiles to simulate a brick pizza oven!