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Colorful Pasta Salad in Many Variations

This colorful pasta salad is a perfect way to use up leftovers but is also a popular party salad. Due to the many possible variations, a family favorite salad will quickly develop from it, which even beginners or children can prepare effortlessly. Due to the different ingredients, this colorful pasta salad is a beautiful sight and the fruity taste of sauce and parsley is a taste experience.

Pasta salad is always a pretty sight at a buffet, but it’s also a great way to use up leftovers. This colorful pasta salad is easy to make even for beginners and you can vary the ingredients as you like. Both fresh and canned vegetables can be used for the salad and it will keep for 2-3 days in the fridge, so it is also suitable for preparing a larger event or as a party salad. The ingredients listed make the contents of a medium-sized bowl.

Ingredients pasta salad

– 500g pasta (e.g. Fusili or Penne)
– 1 cucumber
– 1 medium carrot
– 1 can of corn
– 1 red pepper
– 1 bag of grated cheese
– 1 meat sausage or 4 wieners
– 1/2 cup tomato ketchup
– 1 cup of yogurt or sour cream (200 g)
– 1 packet of frozen parsley
– salt + pepper

Preparation of pasta salad

Boil the pasta water and add salt. Put the noodles in the boiling water and cook until al dente, drain, rinse with cold water and drain well. In the meantime, peel and dice the cucumber and carrot. Alternatively, a cucumber slicer is also suitable, with which you can grate the vegetables into fine slices. Cut the peppers and the meat sausage into cubes as well. Add all other ingredients and the parsley, and season with salt and pepper. Finally, mix in the noodles. The sauce made from tomato ketchup and yogurt or sour cream is mixed in an extra cup. If you prefer something heartier, you can also add spices such as paprika, chili, or pepper to the sauce. Pour the sauce over the salad and mix well.

Useful additional knowledge about the colorful pasta salad

All types of pasta are suitable for this party salad and the variations are endless. Depending on your taste, you can prepare it with meat or vegetarian, with or without the cheese. Peas, snow peas, mushrooms, tomatoes, and peppers of all kinds are suitable as vegetable alternatives, but hard-boiled eggs, mozzarella, or leftover meat such as pork schnitzel, turkey, or chicken can also be processed well. It is important that the pasta is not too big and the ingredients are not cut into large pieces so that the salad does not keep falling off the fork while eating.

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health

Experts Recommend That Many Steps Per Day – Do You Follow The Recommendation?

Experts recommend a certain number of steps per day to keep fit and prevent diseases caused by lack of exercise. Are you sticking to this step goal?

Laziness can make you ill – this is why daily exercise is important

Adult diabetes, heart attack, cancer, Alzheimer’s disease and osteoporosis – these are all diseases whose risk of contracting increases due to prolonged lack of exercise. Experts, including the North Rhine Medical Association, therefore recommend a step goal of 10,000 steps a day. In order to be able to better understand the steps, mobile phones now have a pedometer function. Other possibilities are fitness trackers, or you can estimate the number of steps.

However, there are also opinions that set the daily step goal a little lower. Often, instead of 10,000 steps, you hear 8,000 or 6,000 to do something good for yourself. Researchers put 6,000 steps as the minimum for walking to have a positive effect on health. Exceeding the guideline is absolutely harmless, since the human body can cover about 20 kilometers a day without any problems.

According to a Stanford study that evaluated data from pedometers worldwide, around 4900 steps a day is the average value. At 5200, Germany is slightly above the average, while Hong Kong citizens are at the top of the world rankings with an average of 6880 steps per day.

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Lifestyle

Jump Rope to Lose Weight: Burn as Many Calories in 10 Minutes as Jogging in Half an Hour

Jumping rope can be varied in many ways, combined with other fitness exercises and burns a lot of calories. But did you know that individual parts of the body can also be specifically tightened with it? With these five exercises it works!

This is how the effective exercise works, which is supposed to tighten the legs and abdomen and strengthen the core muscles: Sit on the floor (preferably put a mat underneath), keep your upper body upright. Then straighten your legs, keep them tense and lift both legs off the floor at the same time and straight. Your feet should be about 40 centimeters off the floor. Then lean back slightly with your upper body until you noticeably tense your stomach.

Now the skipping rope is used: the middle of the rope is clamped under the soles of the feet, the legs remain stretched out. Grasp each end of the rope with your hands and stretch your arms out to the side so that the rope is taut.

Then lower both hands at the same time until they touch the floor while still keeping your legs stretched up and the rope taut. Raise your arms back up and repeat the exercise several times, preferably ten times in a row. Then take a short break and do two more sets.

Oblique and straight abdominal muscles strengthen thanks to rope workouts

The second exercise is designed specifically to train the lateral abdominal muscles and thighs: First, assume the same basic position as in the first exercise. This time, however, not both arms are lowered at the same time, but only one side, while the other arm stretches perpendicular to the ceiling. Alternate sides and repeat 10 times on each side.

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health

Coffee Enjoyment in Abundance: How Many Cups of Coffee a Day Are Still Healthy – and When Does it Become Dangerous?

Coffee is one of the most popular hot drinks. The average person drinks three cups a day in this country. But is that still healthy?

From how many cups is coffee harmful?

The caffeine contained in coffee boosts bodily functions, increases hand rank, expands the bronchi and promotes concentration. Whether caffeine can kill is also easy to answer – yes, it can. A quantity of several grams becomes dangerous. The stimulant affects everyone differently. Not only in terms of the effect, but also in terms of how long it takes the body to break down the caffeine. While it takes some people just a few hours for caffeine to be metabolized, for others the process takes much longer.

When it comes to blood pressure, high blood pressure patients have nothing to fear, Professor Wolfram Delius assures the pharmacy umschau. Coffee increases heart rate, but to a manageable extent. With regular consumption, this effect is even weaker. The thesis that coffee is a “water stealer” has also been refuted. The diuretic effect cannot be denied, but it is due to the large amounts of water that you consume when drinking coffee. Nevertheless, Delius emphasizes that it is better not to drink coffee before measuring your blood pressure. Although studies always say that coffee should support heart function, the professor points to the lack of data. Under certain circumstances, those affected can feel cardiac arrhythmias more strongly after drinking coffee. What is certain, however, is that coffee lowers the risk of diabetes. “This is shown by large observational studies,” says Dr. Young Hee Lee-Barkey, Senior Physician at the Heart and Diabetes Center NRW in Bad Oeynhausen.

Can coffee even prolong life?

nutritionist dr. Anna Flögel, who researched at the German Institute for Human Nutrition in Potsdam, emphasizes “If you live unhealthily, for example because you smoke or drink alcohol frequently, coffee does not make you healthier.” Researchers have now discovered the maximum amount of coffee you should drink per day before it becomes unhealthy: with too much coffee, the risk of a heart attack increases significantly. While men consume an average of 3.6 cups per day, women only drink 3.2 cups of coffee. Researchers at the University of South Australia have investigated whether these amounts are dangerous to health.

There are still many myths and theories surrounding the popular hot drink. One side warns against too much coffee, the other side even claims that it has a healing effect. According to recent studies, drinking coffee could reduce the relative risk of death. In addition, filter coffee is said to help against high cholesterol levels, and in one German city people with liver disease are even asked to consume up to six cups of coffee a day. The “University of South Australia” has examined more closely whether coffee is really harmful”. The researchers used values ​​from the British Biobank: data from a total of 347,077 people aged between 37 and 73 were recorded and evaluated.

Global coffee consumption: three billion cups a day

“Around three billion cups of coffee are drunk every day worldwide. Knowing the limits of what is good and what is bad is essential,” says Professor Elina Hyppönen. She is Director of the Australian Center for Precision Health at the University of South Australia Cancer Research Centre. She also says, “As with many things in life, it’s all about balance; if you overdo it, your body will pay for it.”

Risk of heart disease increases with too much coffee

The study found that drinking more than six cups of coffee increases the risk of heart disease by up to 22 percent. More precisely: The study found that too much caffeine can lead to increased blood pressure. This is considered a precursor to serious heart disease. A certain dose can therefore also have negative consequences for health. The study was the first to provide a recommendation for the maximum amount of coffee you should drink per day.
As with most things, the same applies to coffee: as long as you don’t overdo it, drinking it every day is not harmful to your health.

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Food

Coffee Enjoyment in Abundance: How Many Cups of Coffee a Day are Still Healthy – and When Does it Become Dangerous?

Coffee is one of the most popular hot drinks. The average person drinks three cups a day in this country. But is that still healthy?

From how many cups is coffee harmful?

The caffeine contained in coffee boosts bodily functions, increases hand rank, expands the bronchi and promotes concentration. Whether caffeine can kill is also easy to answer – yes, it can. A quantity of several grams becomes dangerous. The stimulant affects everyone differently. Not only in terms of the effect, but also in terms of how long it takes the body to break down the caffeine. While it takes some people just a few hours for caffeine to be metabolized, for others the process takes much longer.

When it comes to blood pressure, high blood pressure patients have nothing to fear, Professor Wolfram Delius assures the pharmacy umschau. Coffee increases heart rate, but to a manageable extent. With regular consumption, this effect is even weaker. The thesis that coffee is a “water stealer” has also been refuted. The diuretic effect cannot be dismissed out of hand, but is due to the large amounts of water that you support when drinking coffee, the professor refers to the lack of data. Under certain circumstances, those affected can feel cardiac arrhythmias more strongly after drinking coffee. What is certain, however, is that coffee lowers the risk of diabetes. “This is shown by large observational studies,” says Dr. Young Hee Lee-Barkey, Senior Physician at the Heart and Diabetes Center NRW in Bad Oeynhausen.

Can coffee even prolong life?

nutritionist dr. Anna Flögel, who researched at the German Institute for Human Nutrition in Potsdam, emphasizes “If you live unhealthily, for example because you smoke or drink alcohol frequently, coffee does not make you healthier.” Researchers have now discovered the maximum amount of coffee you should drink per day before it becomes unhealthy: too much coffee increases the risk of a heart attack. While men consume an average of 3.6 cups per day, women only drink 3.2 cups of coffee. Researchers at the University of South Australia have investigated whether these amounts are dangerous to health.

There are still many myths and theories surrounding the popular hot drink. One side warns against too much coffee, the other side even claims that it has a healing effect. According to recent studies, drinking coffee could reduce the relative risk of death. In addition, filter coffee is said to help against high cholesterol levels, and in one German city people with liver disease are even asked to consume up to six cups of coffee a day. The “University of South Australia” has examined more closely whether coffee is really harmful”

Global coffee consumption: three billion cups a day

“Around three billion cups of coffee are drunk every day worldwide. Knowing the limits of what is good and what is bad is essential,” says Professor Elina Hyppönen. She is Director of the Australian Center for Precision Health at the University of South Australia Cancer Research Centre. She also says, “As with many things in life, it’s all about balance; if you overdo it, your body will pay for it.”

Risk of heart disease increases with too much coffee

The study found that drinking more than six cups of coffee increases the risk of heart disease by up to 22 percent. More precisely: The study found that too much caffeine can lead to increased blood pressure. This is considered a precursor to serious heart disease. A certain dose can therefore also have negative consequences for health. The study was the first to provide a recommendation for the maximum amount of coffee you should drink per day.

As with most things, the same applies to coffee: as long as you don’t overdo it, drinking it every day is not harmful to your health.

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Food

Frozen Pizza, Nutella and Co.: Many Sweets and Ready Meals Are Really That Harmful

Researchers have found that palm oil promotes the spread of cancer cells. Although the substance is so dangerous, it is found in many foods.

A new study shows how dangerous many foods and other everyday products are. Because palm oil is found in many foods, such as pizza, chocolate spread or baby food. But also in shower gel, hand cream and detergent. According to a new study, the palmitic acid contained in palm oil can promote the spread of metastases – and thus the spread of cancer.

Palm oil in food: Palmitic acid can alter cancer cells

Researchers at the “Institute for Research in Biomedicine” (IRB) in Barcelona have proven that palmitic acid, which is mainly found in palm oil, changes cancer cells. The food industry often uses palm oil as a cheap fat in many finished products. Because: Palm oil tastes similar to butter and gives food a spreadable, creamy consistency. Palm oil is often added to many finished products, sweets and baby food. In the cosmetics industry, surfactants and emulsifiers are made from palm oil components.

But palm oil is not exactly one of the highest quality vegetable fats. It’s fairly high in unhealthy saturated fat and low in healthy unsaturated fat. Furthermore, palm oil has long been suspected of being involved in the development of diseases.
The IRB study now shows how palmitic acid promotes the spread of metastases.

Why does palm fat promote the spread of cancer?

The researchers at the IRB were able to find out in mouse models how palmitic acid from palm fat causes cancer by altering its genome. This increases the likelihood that tumors will spread. Metastasis, or the spread of cancer, remains the leading cause of death in cancer patients. The vast majority of these people can now be treated but not cured.

“There is something very special about palmitic acid that makes it an extremely powerful promoter of metastasis,” IRB director Salvador Aznar-Benitah told the Guardian newspaper. The study, conducted on mice, found that palmitic acid promotes long-term metastasis in oral and skin cancer.

The study noted that there is no evidence to date that all dietary fatty acids can promote cancer metastasis. Other fatty acids such as oleic and linoleic acid, so-called omega-6 and omega-9 fats found in foods like olive oil and flaxseed, did not show this effect. More specifically: None of the other fatty acids tested generally increased the risk of developing cancer. With palmitine, however, this is different.

Breakthrough in cancer research?

In order to spread, cancer cells need certain nutrients. The researchers at the “Institute for Research in Biomedicine” are certain that cancer cells are primarily dependent on fatty acids. In the experiment with the mice, it became clear that oral and skin cancer spread more quickly when the animals were given palmitic acid. Palmitic acid appears to regenerate cancer cells, causing metastases to form.

According to Dr. Helen Rippon, executive director of Worldwide Cancer Research, “a major breakthrough in our understanding of the link between diet and cancer and, perhaps more importantly, how we can use this knowledge to develop new cures for cancer.”

This knowledge could now also help to improve cancer treatments in the future. Because metastases are responsible for about 90 percent of all deaths in cancer patients. As the authors of the study noted, if we now learned more about which foods or components of products promote the spread of cancer, we could possibly reduce the number of cancer deaths in the future

Can’t you just replace palm oil?

Palm oil has long been criticized and raises the suspicion that it promotes the development of diabetes, vascular diseases and cancer. This is due to the high proportion of saturated fatty acids and industrial processing, which can produce carcinogenic substances. If palm oil is heated too much, fatty acid esters are formed, which the “Federal Institute for Risk Assessment” (BfR) has already classified as carcinogenic.

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health

Which Foods Have How Many Calories?

Tips to pay attention to the daily calorie intake without starving yourself. Do you know that? You think to yourself: I don’t eat that much, but I’m still gaining more and more weight. Why does everything start immediately with me like gold in my hips?

We want the spring and summer figure, but somehow the diet doesn’t really work. If we put ourselves on the scales again, we are horrified: five kilos more than four months ago. How can that be?

We often eat unhealthily and undisciplined. Therefore, you can observe the following tips so that you can lose weight without starving yourself. It’s great when calorie counting doesn’t get out of hand. You can continue to enjoy life with zest for life, feast once in a while, and accept the invitation to eat without immediately seeing the kilos on the scales increase. The following tips will help you to eat healthily, consciously, and low in calories. Live consciously, your health will thank you.

1. Eat regularly – avoid cravings

Those who are hungry will always eat a lot. Then we eat the wrong thing and inevitably gain weight. It is better to regularly eat a lot of foods that are low in calories and fill the stomach. It takes away hunger pangs and fills you up. Five meals a day are allowed. Eat a lot of fruit and vegetables, they fill the stomach and provide you with sufficient vitamins and minerals. For example, an apple has 80-100 calories, and a bar of nut chocolate has more than 600 calories. After eating sugary chocolate, they quickly get hungry again, while the fruit is healthy and keeps you full for longer.

A large bowl of salad with little oil has 300-400 calories and fills you up, while a pasta dish with cream sauce easily has twice the calories. So we often don’t eat too much, but simply do the wrong thing: Tip: simply eat lots of fruit and vegetables, which contain a lot of water and are guaranteed not to make you fat.

2. Drink plenty of water and unsweetened tea

Anyone who drinks low-calorie drinks such as water, tea, or the occasional cup of coffee or fruit juice fills the stomach without taking in many nutrients. While a glass of juice or a quarter liter of wine easily has 150 – 300 calories, half a liter of beer has around 200 calories and a glass of milk also has around 180 calories, you can save with drinks without calories.

Anyone who consciously drinks a glass of wine spritzer every evening and enjoys it does more for their health than simply pointlessly consuming alcohol and sugary lemonade. Those are unnecessary calories that don’t fill you up. The weight increase is an unpleasant side effect that does not have to be.

3. Low-fat preparation

There is nothing wrong with the seared piece of meat or fish. Why should you avoid the salad oil altogether? However, please pay attention to healthy, polyunsaturated fatty acids contained in rapeseed oil or high-quality vegetable oils. A teaspoon of oil for frying a piece of chicken breast is enough to fry the meat crispy. The pan does not have to be swimming in fat. The butter should not be smeared thickly on the breakfast bread.

Everything is in moderation. If you consciously save and weigh fat, you can save calories in the long term. Pay attention to low and high-quality fat.

4. Recognize calorie needs and live by them

If you know your nutritional needs and adjust your daily eating habits accordingly, you will not gain weight in the long term. Eat mindfully. If you’re enjoying a cake because you’re invited to a family party, save yourself those calories at the next meal. Nutrition means: dealing with yourself and your body, then eating calorie-conscious.

5. Include exercise in everyday life

Anyone who moves consciously uses their bike to go shopping, walks up the stairs instead of taking the elevator, and who consciously does sport once a week increases their fitness. He just burns calories without really noticing it. This builds muscles, you feel vital and fit. If you build muscle mass, you will burn more calories in the long run. A virtuous circle for your fitness and nutrient consumption.

If you exercise casually in the fresh air, you burn calories and feel good about it. A little exercise promotes blood circulation and increases well-being. Inevitably, you pay attention to a calorie-conscious diet and one or the other sundae in the cafe is quickly relaxed again.

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Lifestyle

Use of Leftovers: What Many People Throw in The Garbage Can Be Eaten

Pumpkin seeds, carrot peels or radish greens do not normally end up on our plates, but in the bin. But does it have to be? We show creative ways to use leftover food.

We are all to blame for food waste: the producer throws away what is not nice enough, middlemen and supermarkets sort it out again and last but not least, each of us consumers throws away what is “no longer good” – or what we consider unusable keep.

Changing the way producers and retailers treat food is not easy. Some countries – for example the Czech Republic and France – are trying to ban supermarkets from throwing away edible food by law. But for us consumers, there are many ways to be more conscious about food and ensure that we throw less food away.

In addition to dealing with the best-before date in a relaxed manner and storing it correctly, the following question in particular helps to reduce waste at home: does it really have to go or can I still use it somehow?

We throw a lot of things in the trash because we don’t even know that they could be edible and even tasty: radish greens, potato peelings, melon seeds or cauliflower stalks – many leftovers from healthy cooking can still be used creatively. Here are some ideas for using up leftovers.

Use leftover vegetables as broth or soup

You can make tasty vegetable broth yourself from leftovers from slicing vegetables: For example, from carrot, cucumber, asparagus and even onion skins, the outer leaves of cabbage and leeks, cauliflower leaves and stalks, broccoli stalks, herb stalks or the trimmed ends of celery and zucchini.

Simply simmer leftover vegetables in hot water with a few herbs, some pepper and salt for about an hour, then pour the cooking water through a very fine sieve or clean kitchen towel – done. Filled directly into clean screw-top jars and stored in the dark, the broth will keep for a few weeks.

To use leftover vegetables, you can also cook simple soups – for example, from cauliflower leaves and cauliflower stalks or stalks of broccoli. Asparagus shells also make a very tasty cream of asparagus soup.

Vegetable leftovers in the smoothie

You can easily process leftover vegetables that can be eaten raw into healthy and delicious (green) smoothies: Simply put them in the blender, add some water and, depending on your taste, puree with fruit, herbs, spices or ginger.

For example, the leaves of radishes, carrots, kohlrabi, beetroot or radishes, wilted lettuce leaves and herbs (stalks), cucumber peels, etc. are suitable for this. It is also possible to use fruit that is no longer quite fresh: bananas that have turned brown or slightly wrinkled apples. Smoothies make a small snack rich in vitamins – and if you make them yourself from leftovers, they are usually healthier and significantly cheaper than smoothies bought in (usually deposit-free) glass bottles.

Use of leftovers: chips from vegetable peelings

The cleaned skins of organic(!) potatoes can easily be fried, pan-fried or roasted in the oven. With a little salt and spices, you get delicious chips to nibble on. Attention: In order to avoid the dangerous solanine you should only use fresh potatoes and make sure that there are neither germs nor green spots on the skin!

You can also easily make vegetable chips from the skins of sweet potatoes, beetroot, parsnips and radishes as well as from savoy cabbage and kale leaves. To be sure that the peels are pesticide-free, it is best to only use organic vegetables

Broccoli and cauliflower stalk puree

Vegetable leftovers such as the stalk of cauliflower, broccoli or cabbage (and the leaves of cauliflower as well) can be easily made into a puree: cook until soft, puree, season, done. Can also be combined very well with potatoes.

Pesto made from radish greens, carrot greens, radish leaves, kohlrabi leaves

The leaves of radishes, radishes, kohlrabi and carrots do not have to be thrown away – they are safe to eat and very tasty. These leftovers can be used in soups, as leafy greens, as a filling for ravioli or lasagne and even as pesto.

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Cooking Tips

How Many Types of Coffee and Coffee Are There?

For many people, coffee from everyday life is indispensable – whether in the morning as a guardian, in between to enjoy or at work.

There are 103 types of coffee and much more types of coffee. But how exactly does this great variety of coffee drinks arise?

For every coffee lover, daily pleasure plays a different role, but one thing has to decide for themselves: Which variety is the right one? In order to get closer to the answer, various aspects of the manufacturing process are examined in more detail.

The coffee manufacturers have taken advantage of the fact that the coffee drink is now indispensable for many people and developed countlessly many different types of coffee: the range ranges from refreshingly cold ice coffee for a hot summer day to caffeinated coffee for evening hours to environmentally friendly and fair traded Organic coffee-the list seems to extend endlessly. Since it is still easy to keep an overview. Of course, the taste also plays an important role. Every type of coffee carries its own flavors through the way of cultivation and its special workmanship. Some hardly differ from each other, others very strong. And trying out yourself through all possible varieties to find the ideal taste can take an eternity. Therefore, a small helpful overview is created here, on which you can orient yourself.

Coffee types and their growing areas

If you haven’t thought about it yet, you would perhaps understand the two terms coffee types and types of coffee in a synonym. But even if it may not seem that way at first glance, these are two terms that cannot be equated with each other. A biological distinction is set up in the term coffee type. This means that the individual types of coffee feel comfortable in a different climate and are best to grow there. There are a total of 103 different types of coffee and of these 103 different types of coffee are surprisingly mainly used for the countless types of coffee that we know from the shops: the Coffea Arabica and the Robusta. The latter is also a sub -genus of Coffea Canhora. Around 70 % of the coffee market are filled by all sorts of varieties of the Arabica bean and about 30 % make up the robusta. In addition to the two species, the Coffea art Liberica and the intersection of Maragogype, which is a variety of the Coffea Arabica, share the remaining percentage of the coffee market. However, this is only approximate estimates, a clear statement cannot be made. But why are these two species in the world of coffee so strongly represented? What makes it so special?

The Arabica coffee fairs require a cool and stable climate with a temperature between 18 and 22 degrees. They can be found in altitude regions from 1000 meters. Due to the cooler temperature conditions, the Arabica bean with a curved scar on the flat side needs a lot of time to ripen and can therefore develop the diverse aroma. This enables a wide range of coffee types. In contrast, the robusta can be found in warmer growing areas in the flat country. It also withstands higher temperature fluctuations, which explains its name. The rich, earthy but low -acid taste is characteristic, which leads to a somewhat lower variety. The bean is somewhat smaller than the Arabica and has a straight scar. In contrast, the Liberica bean is juicer, harder and contains little sugar, but a lot of caffeine. Accordingly, this can be the reason why it is not so strongly represented on the market.

What distinguishes the types of coffee?

The whole thing now looks a little more complex with all the types of coffee, which can ultimately be found on shelves of supermarkets. The distinction between the type of coffee is no longer sufficient here. Because the diversity of the types of coffee already starts during cultivation. But how exactly do more than two types of coffee become so many types of coffee?

The climate significantly determines the direction in which the quality of the coffee will go. By cultivation on plantations in the highland mountains-as with the Arabica bean-the coffee bean enables a longer ripening process. As a result, the bean can develop much more in terms of taste, which leads to a greater variety and high quality. Many plantations are now being grown in monocultures, i.e. without other plant species, although the coffee plant prefers shadow regions with other plants and trees because it can thrive in them better. The organic coffee, for example,-like the originally natural environment of the coffee plant-is grown in mixed forests and, in addition to the shadow, also has a higher nutrient content in the soil. In addition, the pest infestation is not as high as in monocultures, which means that pesticides and fertilizers only have to be used in small quantities. A mixed culture thus obviously creates many advantages for the environment, which also speaks for a high -quality coffee bean than with monocultures.

Immediately after the harvest, there are other differences in the preparation of the coffee beans: Now there are many different ways to produce certain flavors from the coffee bean. On the one hand, the coffee beans can be placed on the floor or special “Dry Beds” for drying. During this drying process, the coffee bean pulls the sweet aroma out of the pulp and absorbs it. On the other hand, they can also be processed directly wet. The pulp is removed from the beans and the coffee beans are fermented in a subsequent fermentation process. If water is added, this can still significantly influence the taste. Air cleaning then removes foreign bodies such as wood and bowls.

After this preparation of the coffee bean, the roasting is pending, which decides whether it is the final product of coffee or espresso. The duration of the roasting is crucial for this. If the beans are roasted between 5 and 13 minutes, it is coffee beans for filter coffee. Espresso needs a pussy time of up to 20 minutes. Each coffee bean is equally suitable for both roasting processes.

Countless many types of coffee

Ultimately, the countless types of coffee arise from the mixtures of different types of coffee that grow in different climate regions. These mixtures are also called blends. Due to the right mixture, delicious aromatic and harmoniously adapted flavors can lead to a complete pleasure. On the other hand, high -quality and expensive coffee can be mixed with poorer coffee in order to make the expensive coffee accessible to less money. There are also a few companies that offer the so -called single origins: this is a coffee that consists of only one coffee type of only one growing region.

From the choice of the growing area to roasting, before the type of coffee comes alone or mixed with other species in the machines, there are many components that play an important role in the final taste of the type of coffee. However, the variety of drinking coffee drinks does not stop at the coffee beans, because in addition to the coffee beans, other ingredients such as milk and sugar can be mixed in. And most of them are based on only the two types of coffee Arabica and Robusta. It only says: try it out and enjoy, but you can definitely define a rough direction.

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That’s Why Many People Can No Longer Tolerate Bread

Bread intolerance does not always have to have something to do with gluten or wheat. According to a study, the resting time of the bread dough has an impact on how digestible bread is.

Flatulence, diarrhea or abdominal pain – many people have these and other unpleasant symptoms when they eat bread. Many of those affected assume that they have gluten intolerance and therefore avoid gluten-containing foods, especially wheat. It’s not always the wheat itself. According to a study by the University of Hohenheim, the rising time of bread plays a particularly important role.

Types of sugar in bread dough

The background: There are certain types of sugar called “FODMAPS” in the grain of wheat. The abbreviation stands for “fermentable oligo-, di- and monosaccharides and polyols”. However, the substances are difficult to digest – and therefore cause many people stomach problems.

However, the proportion of FODMAPS in the bread can be reduced: if the bread dough rests longer, the types of sugar are broken down. The researchers of the study found this out in an experiment. They let different bread doughs rest for different lengths of time and then analyzed the FODMAPS content.

After one hour of resting time, all types of dough contained the most FODMAPS. After four hours, there were only ten percent of the types of sugar originally contained.

The rising time is shorter for cheap industrial bread

The explanation: the yeast in the dough ferments during the rest period and feeds on the sugars. It kind of pre-digests the dough. The longer the dough rests, the more FODMAPS the yeast can convert.

For people with bread intolerance, this means that it is better to avoid industrially produced bread. With cheap bread from discounters and bakery shops, the dough has little time to rise, and the ready-made baking mixes are also enriched with artificial enzymes and additives.

Buy good bread or bake it yourself

Local artisan bakers and especially organic bakeries are better: they use organically certified ingredients and traditional production methods and give the bread dough enough time to rise. High-quality bread may cost a little more than in discounters or bakery shops, but it is more digestible and not an assembly line product.

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