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Clean New Wool Yoga Mats and Carpets

Clean and care for a yoga mat or carpet made of new wool. Here you will find useful care instructions for your new wool carpet.

New wool is a natural product that regenerates in the air. It is therefore advisable to regularly air a yoga mat made of new wool. Please note the following care instructions so that you can enjoy your yoga mat for a long time.

1) Wash the yoga mat in the washing machine

You can wash the entire mat in a washing machine. To do this, use the cold wool cycle of your machine. If the carpet does not fit in your small washing machine, we recommend a laundry center with extra-large washing machines with a washing volume of 15 or 20 kg. After washing, the yoga mat is bright white and fluffy again.

2) Brush out stubborn stains with a wire brush

For very stubborn stains, we recommend brushing them out with a steel brush. In this way, you can smooth out the pile again after washing it in the washing machine. Since many steel brushes are too coarse, we recommend a finer file brush.

3) Allow carpets to freeze out in the snow

Like other carpets, the new wool carpet can be laid in the snow in winter and then be beaten out. This generally works at sub-zero temperatures in winter.

4) Dab small stains with wool detergent

If there is only a small stain on the white new wool, you can simply dab it out on a sponge with wool detergent. The blotting can be extended somewhat to the point of scrubbing properly.

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Lifestyle

Make Faded Plastic in the Car Look New

Useful tips for caring for faded plastic in the car and making plastic parts look new. With these home remedies and professional tricks, your plastic parts will be beautiful and presentable again.

Who doesn’t know this: Over time, the plastic parts on and in the car fade. But this problem is easy to prevent and fix. In the following, you will find out what you need for this and how you can help your plastic parts to shine again.

1) Clean plastic parts

First, you should clean the bleached plastic. Wet cleaning cloths, for example, are suitable for the plastic parts in the interior of your car. There is also special cockpit cleaning wipes for this purpose. Then it’s best to wait until everything has dried really well.

Make your own cleaning spray with home remedies

If you like, you can also make your own cockpit care spray for the faded plastic in the car. Here you can use the universal household remedy vinegar for cleaning. It is best to dilute it with a little water and fill it in a spray bottle.

For a more pleasant smell, you can use essential oil with a scent of your choice or air the car well after cleaning. Alternatively, you can use diluted washing-up liquid to clean your car’s interior. This is more pleasant in smell and you don’t have to buy extra essential oil if you don’t already have it at home.

In combination with a soft cloth, you can use the spray to clean all plastic parts in your car: Spray on, leave to work for a short time and then wipe off with a damp cloth. Afterward, you can take a little vegetable cooking oil, for example, linseed oil or sunflower oil, and rub the cleaned fittings with it.

2) Processing and maintenance of the plastic

After cleaning the plastic, the processing and care begin. It is best to use a clean cloth for this. Which remedy you apply now depends on the condition of your amateurs. If the plastic is only faded and shows slight signs of wear, you can make your car interior presentable again with a simple silicone spray or special oil. Simply rub the plastic parts with it and let it take effect.

Buy silicone spray

As with all products, there are differences in handling and quality with silicone sprays. If you like, you can get advice at the hardware store and shop locally. The comparison winner in some tests is otherwise a silicone spray from Würth, which you can buy online here. At the same time, you can buy a special disinfectant spray as a remedy for a smelly air conditioner. In case your air conditioner stinks.

3) Refresh color

If the color of your plastic parts has faded so much that silicone sprays and other care products are no longer sufficient to achieve the color you want, you can also buy a special plastic dye. You should apply this evenly to the previously cleaned fittings according to the instructions on the package. Already you get a depth of color that achieves a new-looking effect. When using plastic dye and glue, be careful to avoid toxic fumes.

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Food

Microgreens: The New Superfood?

Microgreens are said to be the new superfoods that anyone can easily grow. But how healthy are these tiny vegetables really? And what do you need to grow microgreens yourself?

Microgreens is a term that spills over to us from America and is making ever bigger waves. As is so often the case, behind the modern-sounding name is a well-known German term: seedlings.

The difference to typical seedlings is that microgreens are harvested a little later, depending on the definition, until one or two more leaves have grown next to the first or second cotyledon.

Microgreens: Vegetables in miniature

Microgreens are actually nothing more than “late harvested” seedlings of vegetables that we usually put on our plates in large format: broccoli, cauliflower, radishes, herbs,…

The “vegetables in infancy” are said to be a kind of superfood and anyone who has tried them will be surprised to find: the micro-vegetables have a completely different aroma than in “adulthood”.

For example, if you don’t like broccoli in its full-grown form, you might find the tender seedlings very tasty. But is there more to it than a new taste experience?

How do you prepare microgreens?

To benefit from the high vitamin content, microgreens should be eaten raw. However, they are often much more intense – or at least different in taste – than the adult vegetables. Microgreens are therefore often used primarily for seasoning or decoration.

Vegetables or herbs in mini format are very suitable as a salad ingredient, topping on soups or vegetable dishes and also as an ingredient in smoothies and other raw food dishes.

Even the boring bread and butter is sprinkled with it to become an eye-catcher and taste experience. Once you start growing the seedlings, you will always come up with new preparation ideas.

Where can you buy microgreens?

The advantage of sprouts is actually that they are particularly fresh on the plate. That’s why microgreens are extremely rare to buy.

You can grow microgreens yourself. They grow even in the smallest city apartment on the windowsill and even in winter. Growing seedlings of all kinds yourself is fun and you can do your personal “micro-vegetable cultivation” according to your own taste preferences.

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Cooking Tips

What is Vanilla Latte or Mocca Machiato? An Overview of New Coffee Creations

Coffee has been reviving Europeans since the 16th century. The simple filter coffee is still very popular, but has faced stiff competition in recent years. We now know that coffee has other advantages in addition to its invigorating effect: It is a luxury food that can be used to conjure up all sorts of things. With a little culinary imagination, the “coffee” quickly becomes a real treat.
A few years ago, hardly anyone knew what a barista does. Today it is known that the coffee bar is a specialist who conjures up real works of art from ever-changing coffee ideas. But what are the latest coffee creations at the coffee bar?

Clearly, the main trend in recent years has been with the classics: espresso, latte macchiato and cappuccino. That won’t change any time soon either. But the popular trio can still be varied individually and expanded into other interesting specialties.

A Mocca Macchiato is based on creamy chocolate. This is followed by hot milk and strong espresso. Milk froth sits enthroned on top – a sweet and hot pleasure with a special taste. The white variant – “Chocolat Blanc” – is based on the addition of white chocolate, which is first melted in a water bath and then mixed with the coffee. White chocolate shavings come on top as decoration.

The vanilla latte is becoming increasingly popular. Frothed milk is poured over a cup of espresso and a dash of vanilla syrup is added.

The Latte Macchiato Frio is ideal for hot summer days. A cup of cold espresso is poured into a tall glass together with chilled milk, crushed ice and a good dash of aromatic maple syrup. Another espresso is added on top – this ensures a more intense taste and optical pleasure thanks to the great layering.

Simple cappuccino gets a very special touch through the addition of spices. Cinnamon and cinnamon syrup give a fine aroma, ginger and cardamom also provide a touch of fragrant exoticism.

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Cooking Tips

Deconstructed Coffee: The New Hipster Trend

The world has a new coffee trend, or at least a new invention that has what it takes. We are talking about the so-called deconstructed coffee.

How much customization can coffee take? With the Deconstructed Coffee you come a lot closer to the answer and you can produce unusual coffee variations.

Unlike most other trends, this coffee variety does not come from the USA, but has its origins in Australia – more precisely in the world-famous coffee metropolis Melbourne.

Mystery Deconstructed Coffee – What can I expect?

The world learned about the deconstructed coffee trend from writer Jamila Rizvi. The Australian from Canberra visited Melbourne some time ago. As Rizvi reported, she ordered what she thought was a normal coffee in a café. Like probably all of us, she assumed that a coffee looks the same everywhere – so in her opinion there was no room for interpretation. This means: coffee mixed with milk (Rizvi order a milk coffee) in a larger cup or bowl.

But her expectations were disappointed: what she got instead was soon to trigger a storm of comments on social networks: The Deconstructed Coffee. But what exactly is the Deconstructed Coffee? As the name suggests, the milk coffee ordered was deconstructed, i.e. “disassembled”. Sounds damn hip right? Whether it is, however, is debatable. Because Jamila Rizvi was served three beakers on a simple wooden tray, which basically remind us of chemistry lessons at school. The whole thing was rounded off by a very long-handled spoon that lay in front of the three mugs. But now to the interesting part: In each of the three cups were the individual components for a milk coffee:
Warm, frothed milk in cup number 1
hot water in mug number 2 and last but not least
an espresso in cup number 3
So that’s it, the Deconstructed Coffee. Since Rizvi didn’t really know what to do with the deconstructed coffee, she ordered a large cup. In this she wanted to mix the individual coffee elements together and thus produce the desired milky coffee. After a long wait, however, the requested cup was still not in sight and she was left with her Deconstructed Coffee at a loss…

The Deconstructed Coffee on the Web – This is how the Internet community reacts

Stunned by the way she was supposed to drink her coffee, Jamila Rizvi snapped a photo of her Deconstructed Coffee and shared it on Facebook. The reactions were overwhelming:

Her post got over 21,000 likes and more than 2 million views within the first 48 hours.

Opinions about the deconstructed coffee spilled over and everyone interpreted the coffee served differently. Some commenters on Facebook questioned why would you even need a barista when you have to make your own coffee anyway – others shared photos recreating their very own Deconstructed Coffee: a bottle of milk, a kettle and ground coffee. Others, however, were quite taken with the idea, because it gave you the opportunity to mix your coffee just as strong or as weak as you personally prefer.

Ultimately, it remains to be seen whether Deconstructed Coffee will actually catch on or whether it will only be a brief occurrence among hipsters – or those who want to become one.

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Cooking Tips

Pink is The New Black – Pink Coffee

Pink coffee is not only a great splash of color, thanks to the healthy ingredients, the colorful coffee variant is also a fitness booster.

Pink coffee – a colorful trend drink

The times when coffee was only drunk black are finally over. Not long ago, the Matcha Latte with its greenish color was an absolute must for every trendy café. In the meantime, the color palette has been expanded and pink coffee is conquering the cafés. Its strong pink color makes it a real eye-catcher on the coffee table. But is it just a colorful gimmick? Or what is behind the pink variant of coffee?

The success story of pink coffee

The USA are regarded as absolute trendsetters, especially in the food sector. How surprising that the pink coffee does not come from the land of unlimited opportunities, but from Down Under – Australia. Here the “Beetroot Latte” conquered the Australian cafes. The trend spread via Instagram and social networks, especially among health-conscious food bloggers. These posted colorful snapshots of the trend drink. In the meantime, the pink coffee has also arrived in Germany and inspires with its appearance, taste and healthy ingredients.

The question arises as to where the pink coffee got its striking color from and why it is considered particularly healthy. The Australian name “Beetroot Latte” already provides information about the special ingredients of the coffee specialty: It is made from beetroot. It can be prepared with fresh beetroot or with finished beetroot juice. The other ingredients include espresso, hot milk (also with plant-based milk) and honey. No wonder, then, that pink coffee is rich in vitamins and nutrients such as vitamin C, iron and folic acid. The pink coffee variant thus strengthens skin and hair, supports blood formation and strengthens the heart.

This is how the pink coffee succeeds

Many lose their appetite at the thought of beetroot. But it’s worth trying the pink alternative to black coffee. In fact, it’s very easy to make at home. With the following recipe, the pink coffee is conjured up in no time at all:

Just peel a beetroot and juice it
Add some grated ginger to the juice. But be careful: It’s better to add a little more afterwards before it gets too spicy!
Mix this mixture in boiled almond or soy milk.
Finally, you can add some agave syrup for sweetness.

The trend drink is even faster with ready-made beetroot juice. The pink coffee looks like a latte macchiato or cappuccino, but the recipe actually doesn’t contain any coffee. In principle, however, it can be converted into a caffeinated drink with an espresso.

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Apple Varieties: Old and New Apples and What They are Good For

Apple varieties: You should know these old and new apple varieties

Depending on where you shop, you probably know a handful of apple varieties and can identify them. But how do they actually differ? This image gallery introduces you to important apple varieties and shows when and how to use them.

The apple variety Boskop

The Boskop apple variety produces particularly large apples and is usually red-green in colour, only the “red Boskop” is red. Taste & Use: The Boskop tastes tart and sour and is considered an intense apple that some find too sour – ideal for applesauce and baked apples, for cooking and baking. Sustainability: This apple variety originally comes from Boskoop in the Netherlands, but is now also native to Germany. The season lasts from late September to mid-October, then from storage to March. Worth knowing: The apple contains few apple allergens.

The Topaz: often organic

Topaz is a young apple variety that was bred in the Czech Republic in the mid-1980s. The basic color of the apple is pastel yellow with red stripes, speckles or red colored areas. Taste & Use: The firm, tangy flesh makes the Topaz an all-rounder – it can be used for cooking and baking and tastes fresh and lemony. Sustainability: Because the Topaz is considered to be robust and not very susceptible to diseases, it is often used in organic fruit cultivation. Although the Topaz apple comes from the Czech Republic, it is grown throughout Central Europe. Season from the end of September, until March still from storage. Worth knowing: The allergy potential of Topaz is comparatively low.

Berlepsch: old apple variety with lots of vitamin C

The old apple variety Goldrenette Freiherr von Berlepsch was bred in 1880 on the Lower Rhine. It is flat round with a brown-red base color and light brown spots. Taste & use: The Berlepsch is highly aromatic with balanced acidity and, with its very crisp and juicy flesh, is a great table apple. Sustainability: The apple variety likes mild and moist soils, such as those on the Lower Rhine, where it is also cultivated a lot. The Berlepsch is freshly harvested from mid-September and is available as a good storage apple until the end of March.

Apple variety Santana: for allergy sufferers

The apple variety Santana has been on the market since 1996. The Santana is large, spherical and often has a greasy skin. On the sunny side it is bright red, otherwise yellow. Taste & use: The apple tastes slightly sour with a delicate tropical aroma and is suitable as a table apple, for cooking and baking. Sustainability: Once bred in the Netherlands, the Santana is now grown throughout Central Europe. The harvest begins in September. It can only be stored for a limited time (see: Storing apples): its quality decreases from January and you should avoid it then.

Summer apple: Gravensteiner

The Gravensteiner is a very old apple variety and has been known since 1669. The often crooked apples with a very oily, waxy skin come in color variations from green to red with yellow. Taste & use: The strong, spicy apple smells very intense and can be used for all preparation purposes. Sustainability: The Gravensteiner is grown in the north of the world, in Europe mainly in Scandinavia. This apple variety is a summer apple: it is harvested from August. Due to its poor storability, it is rarely offered until the winter months.

Apple variety that always tastes good: Rubinette

The Rubinette was not bred, but happened by chance in Switzerland in the mid-1960s. The yellow-orange-red coloring of the Rubinette Rossa can also be very red. Taste & use: The Rubinette apple variety has an intense fragrance and a very balanced apple aroma and is mainly consumed as a table apple. Sustainability: The apples grow up to medium altitudes and are therefore often grown in regions that are not typical for apples. Rubinette is harvested in mid-September, but does not store well, so sales usually end in December.

Elstar: classic among the varieties

Elstar is an apple variety bred in the Netherlands in 1955 from Golden Delicious and Ingrid Marie. Its fruits are spherical and bright orange-red with yellow. Taste & use: Elstar is a sweet apple variety with a slight acidity and intensely spicy aroma with citrus and banana notes and is a good all-rounder for all types of preparation. Sustainability: Elstar is the apple most grown in Germany. The harvest takes place in September. It can only be stored to a limited extent and is therefore available until February at the latest.

Pinova: Apple variety from Dresden

The Pinova was bred in Dresden from the apple varieties Clivia and Golden Delicious. The medium-sized apples, tapering downwards, are golden yellow with partly large areas of orange-red. Taste & use: The rather coarse but firm flesh is slightly reminiscent of quince. Pinova apples are ideal for eating raw. Sustainability: The Pinova apple variety likes it warm and sunny and grows, for example, in the Rhineland, in the Old Country and around its “birthplace” Dresden. The Pinova is in season from the end of September. It can be stored until May, but then it becomes increasingly sweet and dry in taste.

Jona Gold: Central Europe’s most apple variety

The ball-sized, yellow to strawberry-red Jonagold apples were bred in the USA from Golden Delicious and Jonathan. Taste & Use: The flesh is yellowish and juicy and becomes soft after prolonged storage. Jonagold apples have a full-bodied sweet taste with a fine acidity and balanced aroma. Jonagold is equally suitable as a table apple as it is for baking and cooking. Sustainability: Although the Jonagold originally comes from the USA, it is now the most cultivated apple variety in Central Europe. In northern Germany, the Jonagored variant matures better. Jonagold is harvested from October and can be stored extremely well, so it can still be on sale until June.

Granny Smith – not a ‘green’ apple?

The light green Granny Smith is one of the best-known apple varieties. Discovered in Australia in 1868 by “Granny” Maria Ann Smith, it conquered the global fruit market thanks to its good transport properties. Taste & Use: Because of its pronounced acidity, Granny Smith is well suited for baking and cooking. Sustainability: This apple variety cannot be grown in Germany and comes at least from South Tyrol, but mostly from Chile, New Zealand or Australia in our fruit basket. From southern Europe he comes to us from October. In the southern hemisphere, Granny Smith is harvested in our spring and is therefore available “fresh” from April – with a corresponding ecological footprint.

Golden Delicious: cooking and baking apple

The Golden Delicious apple variety is an old apple variety from the USA. The apples are greenish to creamy yellow and uniform in shape. Taste & use: Good, sweet-aromatic table apple that does not disintegrate much when heated and is therefore also suitable for cooking and baking. Sustainability: The Golden Delicious is rarely grown in Germany and mainly comes to our stores from Italy, Austria or Switzerland. The season starts in mid-September. Thanks to its good shelf life, Golden Delicious can be offered until June, but the long refrigeration then increases its ecological footprint. Worth knowing: In the GDR, the Golden Delicious was grown excessively as a “yellow delicious”.

Gala Royal: Take a close look at the origin of the apple!

The Gala Royal apple is a variety of the Gala apple variety that was bred in 1970 and comes from New Zealand. The well-formed fruits are orange-red with yellow and only medium-sized. Taste & Use: The pale yellow flesh is very sweet and juicy and can be used in both cold and warm dishes. Sustainability: The Gala Royal is mainly grown in southern Germany and Switzerland, but for the European market it mostly comes from New Zealand and Chile and has correspondingly long transport routes behind it. European fruits of this apple variety are harvested in September and can only be stored until the end of winter. Gala Royal apples, which we offer in spring, are guaranteed to come from growing countries in the southern hemisphere.

Cox Orange: in spring from New Zealand

The Cox Orange already has its coloring in its name. The orange-red apple variety was discovered in England in 1825. Taste & Use: Like many old apple varieties, the Cox Orange has a distinctive, very balanced aroma with an intense smell and pleasant acidity. It is ideal for all types of preparation. Sustainability: Cox Orange likes a maritime climate and is rarely grown in Germany. He is mainly from England and New Zealand. If the Cox Orange comes from Germany or neighboring countries, it is in season from September. Apples that are sold from April mostly come from New Zealand. Worth knowing: The apple variety is highly allergenic and not suitable for apple allergy sufferers.

Determine apple varieties

Determining apple varieties is not that easy. In any case, only five to fifteen varieties are usual in the trade and as a consumer you have to go to special suppliers in order to be able to enjoy other and particularly old apple varieties.

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Lifestyle

Cat Café: The New Trend From Asia

Enjoying a coffee from the industrial coffee machine and eating a delicious piece of cake, that’s what many expect from a café. Few expect that there are also cats running around, climbing on chairs and being petted by the guests. But they’ve also been around in Germany for almost five years: cat cafes. The trend, which originated in Asia, is something special for animal lovers who do not have their own four-legged friends.

What is the concept of a cat cafe?

The concept of cat cafes comes from Asia. The first coffee shop in Taiwan was opened there in 1998. The four-legged friends scurry around freely between the coffee machine for commercial use, the tables and chairs and the guests. Especially in big cities, the living space is usually very limited and there is not much space for pets.

Cat cafés allow animals and animal lovers to meet in a relaxed atmosphere. In addition, a visit to the café should help visitors to relax and take a little break from the stresses of everyday life. But of course there are also rules for this type of encounter to protect the animals. The focus is on the cats, who decide for themselves whether they want to be petted and can withdraw at any time.

Cafes vary in menu, but most only offer small snacks and cakes. The range of coffee is in no way inferior to the range of “normal” cafés. A commercial coffee machine offers a wide range of products – from black coffee to cappuccino and latte macchiato.

Benefits of a cat cafe

A cat café offers young and old the opportunity to meet the animals in their familiar surroundings. Because the cats live permanently in the cat cafe. Most of them have been taken from animal shelters or even rescued from the street. Of course, the cats are medically examined beforehand. A cat café is not only intended as a pastime for people, but also offers homeless animals a new home.

In many large cities, including Germany, keeping pets is not allowed. Or working people don’t have time to take care of their own animal. Cat cafes offer the opportunity to watch and relax with these animals over a leisurely cup of coffee from the industrial coffee maker. But children can also watch the cats, pet them and play with them – if the cats want it. For kids without pets, this is a great change.

Are there any other animal cafes?

Yes, there are. The Japanese in particular are not running out of ideas for animal cafés. You can choose between hedgehogs, snakes, falcons, rabbits, dogs and also penguins, which you would like to watch over a cup of coffee from the industrial coffee machine. Some of these cafés then place a transparent box with the animal on the table for guests to examine closely.

The question of whether the animals are always enthusiastic about sitting on the platter, we leave open. In Germany, on the other hand, a retreat where visitors are not allowed to enter is one of the strict requirements. If the animals get too much, they can simply disappear.

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Lifestyle

20 Tips When Buying A New Home To Make Sure Your Family Is Safe

Are you in the process of moving into a new house? If so, it’s important to take some time to make sure your family is safe. Inspecting the locks of your home is usually the first thing that comes to mind. Keyless entry solutions are considered to be the best way to keep your home safe. You should also consider investing in a home security system that can detect burglars, fire, and water leaks.

A crucial aspect of home safety that is often overlooked is checking for potential fire hazards. Make sure your smoke alarms are in working order and keep flammable items like matches and lighters out of reach of children. It’s also important to have an evacuation plan in case of a fire emergency.

Additionally, be mindful of potential environmental hazards. Test your water for lead, check for mold growth in damp areas, and properly dispose of any chemicals or pesticides. Keeping these considerations in mind will help ensure the safety and well-being of you and your family in your new home.

Here is a list of things you can do to ensure your home is as safe as possible.

  1. Have your home inspected by a professional to identify any potential problems
  2. Have all door and window locks inspected and have the locksmith change the front door locks
  3. Check for lead paint and asbestos in the home before you buy it
  4. Install carbon monoxide detectors in each room of the house
  5. Make sure all of your fire extinguishers are up-to-date and properly functioning
  6. Get a security system installed to keep your family safe while you’re away
  7. Create a disaster preparedness plan in case of an emergency
  8. Check the age of the home and whether it has been updated with safety features
  9. Check the age of the home and whether it has been updated with safety features
  10. Look for potential fire hazards, such as faulty wiring or overloaded outlets
  11. Make sure there is a working smoke detector in every room
  12. Check that all windows and doors can be opened and closed easily
  13. Inspect the yard for any potential dangers, such as sharp edges or poisonous plants
  14. Ask about the neighborhood – is it safe to walk around at night, etc.?
  15. Check the crime rate in the neighborhood
  16. Make sure there is a fire station nearby
  17. See if there are any registered sex offenders living in the area
  18. Ask if the house has been updated with newer safety features, such as carbon monoxide detectors and smoke alarms
  19. Find out how long it would take for emergency services to respond to your address in case of an emergency
  20. Drive or walk around the neighborhood during different times of day to get a feel for what it’s like living there

 

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Travel

What to Visit in New York: 8 Famous Restaurants

New York has a huge variety of restaurants and cafes. Today in New York there are already 25,000 cafes and restaurants and this is not the limit, as new ones open almost daily. Over time, old and little interesting establishments are replaced by new modern and cozy ones that can please you with a variety of dishes.
On the territory of New York, you can taste dishes of a wide variety of world cuisines.

New York offers its residents and guests a wide variety of cafes: from a small and cozy to a huge and noisy cafe in New York, from a trendy and pretentious, expensive restaurant, to a small, family-run New York restaurant. We’ve put together a selection of the best restaurants to visit in New York.

Ai Fiori

Ai Fiori, a project by chef Michael White, opened its doors in November 2010. An elegant gourmet restaurant located on the second floor of New York’s luxurious Langham Place, Fifth Avenue. The main room is designed for 175 seats, a separate room can accommodate 45 visitors. The interior design is in line with the general style of the hotel. the same finishing materials are used. The menu includes dishes from the Mediterranean Riviera, combining Italian and French culinary traditions.

400 5th Ave # 2, New York, NY 10018

Daniel

Chef Daniel Boulud has been working in New York for more than a dozen years, and during this period he has gained a reputation as one of the best chefs in the Big Apple. Daniel’s wine list is also considered one of the best in New York. The large hall is visually divided into two parts. Tables are located both in the center of the hall, bounded by columns and along its perimeter, on a certain elevation. Thanks to this decision, you get the feeling that you are in a romantic and magical, but at the same time very cozy fairy tale.

60 E 65th St, New York, NY 10065

Le Coucou

Le Coucou is the third restaurant opened by renowned American chef Daniel Rose. New Yorkers love this luxurious establishment for its elegant interior and refined French cuisine.

138 Lafayette St, New York, NY 10013

Per Se

This restaurant is located in the heart of New York, not far from the famous Central Park. PER SE French cuisine is considered one of the best in New York. Delightful interiors and delicious food are guaranteed to remain in the memories of your trip. The restaurant will provide VIP dinners, decorations and a photographer upon your request.

10 Columbus Cir, New York, NY 10019

Buddakan

An impressive restaurant in the Meatpacking area. The combination of Asian restraint and calmness with the Parisian flamboyance of the 16th century creates a surreal atmosphere. Chinese dishes are offered in an intricate interpretation, which will not leave indifferent even the most sophisticated gourmet.

Chelsea Market, 75 Ninth Ave, New York, NY 10011

TAO

This Tao Asian restaurant is not easy to get to. He has enjoyed immense popularity for 15 years now – and of course, this did not happen without the influence of the TV series “Sex and the City”. Generally speaking, all of New York’s decent restaurants have a queue. In addition, it is always worth remembering that if you want to visit here on a weekend, then you need to book a table two weeks before the planned date of your visit. Otherwise, an unexpected unpleasant meeting together may turn out – as when Carrie goes to Tao and gets to Big’s table.

Maritime Hotel, 92 Ninth Ave, New York, NY 10011

Nusr-et Steakhouse

The famous restaurant of the Turkish chef Nusret Gokce, who became famous for his elegant way of cutting meat. It opened its doors in 2018. It is the first in New York and outside the Middle East of his chain of steakhouses and burger Nusr-Et. Conveniently located in Manhattan between Fifth and Sixth Avenues. Here you should try Turkish cuisine, beef carpaccio, rib eye, branded sushi, original desserts, vanilla ice cream. Excellent service, first-class interior, calm atmosphere, and Turkish hospitality are the hallmarks of the restaurant.

60 W 53rd St, New York, NY 10019

The River Café

The restaurant is located on a barge with stylish and picturesque decor (beautifully lit trees, plants, and flowers all year round). In one of the parts of the restaurant, there is a water garden along the Japanese bridges. Classic French glass doors lead to a beautiful terrace. Quality cuisine and excellent service are guaranteed. Wonderful panoramic views of the New York Harbor, the Manhattan Skyline, and the Statue of Liberty make this place a popular destination for tourists looking to relax and have a delicious lunch or dinner after walking through Brooklyn Park.

1 Water St, Brooklyn, NY 11201

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