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Nice Side Dishes for Grilling

Nice side dishes for grilling at a glance. Because when the sun invites you to grill, nice side dishes are delicious for everyone at the grill. As soon as the first rays of sunshine let the temperatures rise, everyone feels like throwing on the grill, sitting comfortably with loved ones on the terrace or balcony, and being surrounded by the delicious smell of roasting. In order to be able to enjoy the grilled food perfectly, the side dishes must of course be right. We have collected a few ideas that will make the meal complete.

Grill alternatives without meat

For many, the most important ingredient on the grill plate is meat. Sausages, steak, and marinated chicken breast play the leading role when grilling. But without an attractive supporting actor, the whole thing only tastes half as good. So the question arises: What is there? There are many answers to that. In addition to the classic potato salad, here are a few simple but extremely tasty alternatives that make the meal perfect:

Vegetable skewers

The best tip for your barbecue party is to grill vegetables. Because many types of vegetables are ideal for simply being grilled and also provide a few necessary vitamins. They also conjure up a bit of color on the plate. Depending on your taste, you can cut mushrooms, onions, peppers in all colors, and zucchini into bite-sized pieces, thread them onto skewers and simply place them on the grill with the meat. Carrots, leeks, broccoli, and cauliflower also do well on the skewer. The imagination knows no limits.

Baked potatoes

In this country, the potato is an indispensable part of the classic side dish with meat. And it can be easily prepared with very little effort when the grill is already burning.

To do this, small unpeeled potatoes are first pricked all over with a fork and wrapped tightly in aluminum foil. Then the potatoes can simply be placed between the glowing coals at the very beginning. After about twenty minutes, the potatoes are carefully removed from the embers with grill tongs and a cooking test can be made. The foil potato also goes well with grilling fish.

Vegetable packet

Vegetables can be prepared as packets on the grill in a particularly aromatic way. Again, the ingredients are a matter of taste and creativity. Mushrooms, peppers, zucchini, and aubergines, for example, look great together. To cook them in the packet, they are cut into bite-sized pieces and placed in portions in the middle of an A4 piece of aluminum foil. Now they are drizzled with a little olive oil and seasoned with salt and herbs. If you like, you can also put a small sprig of rosemary between the vegetables. Then the corners of the film are folded up and folded at the top. Now the package can go on the grill for about ten minutes.

Pesto mozzarella ciabatta

Bread is almost as much a part of grilling as grilled meat. But it doesn’t always have to be boring toast. A more sophisticated but superbly simple way of serving bread, and so delicious it could be eaten on its own, is the pesto and mozzarella ciabatta.

For this purpose, a ciabatta is cut crosswise from above to be baked. The slices are placed about an inch apart and shouldn’t go all the way to the bottom of the bread. Depending on your taste, green or red pesto is then spread into the resulting slices and a slice of mozzarella is inserted. The whole thing is now either baked in the oven according to the instructions or wrapped in aluminum foil and placed on the grill for about 15 minutes.
Of course, other bread or baguette can also be prepared in this way and the mozzarella can be replaced with other cheese, depending on taste.

Quick Mediterranean salad

A fresh salad always tastes good with grilled meat. Salads for grilling are therefore the best side dish. A quick, delicious option is a Mediterranean salad made from the rocket, cherry tomatoes, and herder’s cheese. Drizzle with dark balsamic vinegar and grate a little parmesan over it. A delicious salad is ready, which will perfectly underline the grilled food.

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Food

Make Your Own Nice Cream: Healthy Banana Split

And now a cool ice cream for refreshment! But it has to be healthy because not everyone wants to lick a sugar bomb. We have the solution: creamy Nicecream! Made from bananas and some almond milk, this ice cream is the perfect treat for anyone who relies on natural ingredients and valuable ingredients. We’ll show you how you can make delicious nice cream yourself – like a banana split!

What is nice cream?

The banana-based ice cream is known in English as Banana Ice Cream – abbreviated to Nana Ice Cream. The frosty dessert is now also known as ice cream and is being eaten more and more frequently by those who are health-conscious or have allergies.

Topped with other fruits, chocolate, or nuts, the Nicecream is a great ice cream variant free from refined sugar, artificial additives, and flavor enhancers. Ripe bananas in particular are ideal as nice cream due to their sweetness and do not have to be thrown away.

Cut into slices, frozen, and processed into a creamy ice cream mass in the blender, the ice cream can be quickly made and licked at home.

That’s how healthy the Nicecream Banana Split is

Bananas are not only a healthy snack, they also provide B vitamins, vitamin C, calcium, potassium, and a large portion of magnesium. Very ripe bananas contain up to 23 percent fructose, which quickly gets into the bloodless ripe bananas and provides more starch.

Due to the ideal combination of quickly digestible sugar, “slower” starch, and about three percent fiber, bananas not only fill you up quickly but also for a long time – and with relatively low-calorie content. Make your own ice cream: Let’s go, here’s the simple recipe.

Make your own ice cream

The ingredients:

  • 5 bananas
  • 50 ml almond milk (or water)
  • 2 handfuls of berries to taste
  • 20 g chocolate (70 percent cocoa content)

The preparation:

  1. Peel three bananas and cut them into finger-thick pieces. Place everything in a freezer-safe bag and place in the freezer for about four hours.
  2. Take the frozen banana slices out of the freezer and put them in a powerful blender together with the almond milk. Puree to a creamy mass and add a little liquid if you like – the ice cream is ready!
  3. For the Nicecream Banana Split, peel the two remaining bananas, cut them in half lengthways, and place them on the plates. Spread the ice cream balls on top and serve sprinkled with berries and finely chopped chocolate.
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Lifestyle

Nice Ideas for Christmas Decorations

Christmas is around the corner. December has just begun and the moment has come to prepare for Christmas. Then the Christmas decorations begin. In order for your home to be cozy and for the Christmas spirit to arise, you need the right Christmas decorations. Therefore we have collected decoration ideas.

Christmas decorating made easy

Christmas is not only a celebration of love and reflection but also associated with stress for many. Then there is the search for gifts and various Christmas parties to the stressful everyday life. In addition to the many events and preparations in the run-up to Christmas, the apartment should also reflect the holiday mood. But how can you decorate your own apartment for Christmas without having to invest a lot of money? We have collected practical tips for Christmas decorations

1) Order for the holidays

A certain degree of order helps to feel comfortable. In addition, it is much easier to decorate for Christmas. Because that is the basis without which we cannot move on to the Christmas decorations. However, this does not mean that we have to wax the floor and clean the windows when the outside temperature has dropped well below zero. It’s about putting things like documents and books in order, and hiding trinkets that don’t go with the Christmas arrangement. You should also wipe away any dust that may become visible when you attach the Christmas lights to the furniture.

2) Decorate with fairy lights for Christmas

A great decoration idea to create a cozy and festive atmosphere is of course the Christmas lights. I don’t just use fairy lights to decorate the Christmas tree. They also create a Christmas atmosphere on windowsills and shelves or on the walls. You can also use it to illuminate family photos or place them in a glass jar, creating an additional, original light source in the room. Thanks to the fact that we can buy battery-powered lamps in the shops, we don’t have to wonder where the nearest sockets are. However, electric lights are not the only suggestion. Each of us certainly has a variety of different glasses at home. Let’s just stick a nice lace over them or tie a bow around the clasp and put a scented tealight inside.

3) Edible Christmas decorations for little money

You can also decorate the apartment with little money and create a nice feel-good atmosphere. For the Christmas season, you can therefore fall back on edible Christmas decorations. Use dried orange or lemon slices for this. Then make a garland out of it or simply use it as a table decoration. You can also use cinnamon sticks, anise stars, or gingerbread as decoration. In addition, you will find the right things to decorate for Christmas in nature. Nuts, pine cones, or pine branches are ideal for creating a Christmas atmosphere in your own home. Such decorations are not only beautiful but also ecological.

4) Recycle Christmas baubles

What if you got bored of the Christmas baubles you used for many years? Then don’t just throw them away, give them a second life. So buy spray paint and paint the balls in the color of your choice. Another interesting solution is the use of artificial snow spray. This makes the balls look as if they were just covered with snow. You can also use this spray to decorate pine cones or mistletoe that you put on the Christmas table. Also, note our tips for making and filling your own Advent calendar. Because you can also use it as a great Christmas decoration.

5) Make a Christmas tablecloth

No big things are needed to creatively design the right tablecloth for a festively decorated Christmas table yourself. Because simple little things from the household or nature fulfill their purpose. Accordingly, use glittering stars made of metal, gold wire, fir branches, candles, or nuts to customize the tablecloth. If you want, spray nuts, pine branches, etc. with gold spray.

You can also give the Christmas tablecloth you have designed yourself a unique character by combining different fabrics. A uniform color should determine the basic image of the Christmas tablecloth. In order to give the festive table a very special Christmas character, an Advent wreath or an Advent arrangement should always be placed in the middle of the table. These are particularly attractive when the candles match the basic color of the Christmas tablecloth you have designed yourself. Traditional poinsettias have proven very effective as floral decorations.

6) The right choice of color

The right colors create a Christmas atmosphere. Therefore, use the usual Christmas colors for your Christmas decorations, such as dark fir green or festive red. Gold and silver tones are also always good for Christmas decorations. And these still fit after Christmas if you don’t want to redecorate a lot for the planned party on New Year’s Eve. Then all you have to do is put away some Christmas decorations and the gold and silver elements remain.

Then bring a few new details and decoration ideas into the Christmas arrangement. A proven idea is the use of balloons. To avoid having to think about where you get the helium from, just hang them from the ceiling with glitter ribbons. Garlands made of colorful triangles have also been a very popular decoration lately. And you can easily make this decoration yourself with paper or pieces of fabric.

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Cooking Tips

Nice Salads for Grilling

Many beautiful salads for grilling in summer at a glance. Barbecuing is part of every summer. Most love a grilled sausage or a lumberjack steak on the grill. But what would the grilled food be without the right side dishes? Salads are excellent grilled side dishes. We have collected the best recipes.

Salads as a side dish for grilling

You can prepare them well, transport them and they go quickly. The hearty variants fill everyone up, and the vegetable salads have just about everything, from raw vegetables to hearty. And these salads are also perfect for vegetarian grilling. Because many can also be prepared without meat. And then there is a sweet dessert.

1) Potato salads for grilling

Quick Potato Salad

The quickest way to make a potato salad is without a doubt to sauté the bacon and place the cubes, together with the fat that has been omitted, over the sliced ​​jacket potatoes.

warm potato salad

While the jacket potatoes are cooking, the marinade is prepared. Mix some warm broth, depending on your taste vegetables, chicken, or beef, with mayonnaise and half a teaspoon of horseradish. Peel the soft potatoes cut them into slices, and add them to the marinade. Stir everything gently.

Colorful potato salad

Potato salad is a wonderful addition. For example, you can add frozen peas and diced meat sausage or Kasseler.

2) Pasta salads for grilling

  1. cook noodles. Clean the carrots and cut them into fine slices. Cook together with frozen peas. The carrots can stay al dente. If you like, you can add the sweetcorn. Cut meat sausage into cubes. Mix all ingredients. Mix some warm broth with mayonnaise and pepper and pour over the salad. As noodles absorb liquid over time, pour-over or give a little just before serving.
  2. You can also prepare ready-made buttered vegetables and mix them with noodles and meat sausage and proceed as in the first step.
  3. cook noodles. Mix with fine strips of red pepper and black olives and corn. Mix olive oil with chopped herbs and pour over the salad. Crumble some feta cheese over everything.

3) Rice Salad

cook rice. Finely dice tomatoes. Cut the cooked ham into cubes. Chop green peppers. Mix some water, a little mayonnaise (or without) with paprika powder, and pepper. Mix all ingredients. Rice absorbs liquid over time. It’s best to let everything go. Add some water if needed. This salad is also a good side dish when grilling vegetables on the grill.

4) Tomato salad variants

Colorful tomatoes

Chop tomatoes. Mix with black olives and crumbled feta cheese. Mix some pepper, salt, and sugar with olive oil and cold water and pour over the tomatoes.

Tomato mozzarella

Slice the tomatoes and mozzarella. Arrange tomato and cheese slices alternately. dust very lightly with black pepper. Scatter chopped basil leaves on top. Drizzle with a little olive oil.

tomato with onions

Dice tomatoes and a small onion. Fry the diced onions in the pan until translucent. Mix some water with oil and pepper and pour over tomatoes and onions. Scatter finely chopped parsley or chives on top for decoration.

5) Bean Salad

Cooled, finely chopped green beans, optionally mixed with crumbled sheep’s cheese or bacon, are also a good side dish for the barbecue. For the feta cheese variant, mix some light balsamic vinegar, pepper, chopped herbs, oil, and water and add to the beans.

6) Cucumber Salad

Slice the cucumber. Mix light balsamic vinegar with honey, paprika powder, and a little water and pour over the cucumbers. If you like, you can add raisins or a chopped apple.

7) mushrooms

Fry mushrooms in hot fat. Allow to cool and serve with the finished herb quark. Or chop fresh herbs and mix with low-fat quark and a little milk. To let go.

8) Green Salad

The classic green salad rounds off every delicious grill menu. Accordingly, clean this (lettuce, lettuce hearts, rocket, …) and chop to taste. Optionally add tangerines or pineapple pieces from the can. Pears also goes well with the strong, crunchy kind of rocket. Mix some of the sweetened canned liquid with lemon juice and water or yogurt and some black pepper and pour over the fruit salad.

9) Cauliflower Salad

Divide the cauliflower into very small florets and cook in salted water with lemon juice, sugar, and pepper until tender. Finely dice one or two hard-boiled eggs. Mix the cubes with mayonnaise. Pour everything over the cooled cauliflower.

10) Carrot Salad

Finely grate the carrots. Fillet the orange and cut the fillets in half. Mix powdered sugar with lemon juice and water. Pour everything over the oranges and carrots.

11) A fruit salad for dessert

  • Cut fruit into similar-sized pieces to taste. For example grapes, bananas, oranges, kiwi, and apples. Immediately drizzle some lemon juice over the sliced fruit to keep it fresh.
  • Mix the icing sugar with water and a little lemon juice and, if you like, with a small dash of fruit liqueur, rum, or brandy, and pour everything over the fruit. let it go through.
  • A perhaps unusual but delightful tip is to mix chopped fresh strawberries with crushed green peppercorns. Plus fresh whipped cream.
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Cooking Tips

Nice Side Dishes for Grilling

Nice side dishes for grilling at a glance. Because when the sun invites you to grill, nice side dishes are delicious for everyone at the grill. As soon as the first rays of sunshine let the temperatures rise, everyone feels like throwing on the grill, sitting comfortably with loved ones on the terrace or balcony, and being surrounded by the delicious smell of roasting. In order to be able to enjoy the grilled food perfectly, the side dishes must of course be right. We have collected a few ideas that will make the meal complete.

Grill alternatives without meat

For many, the most important ingredient on the grill plate is meat. Sausages, steak, and marinated chicken breast play the leading role when grilling. But without an attractive supporting actor, the whole thing only tastes half as good. So the question arises: What is there? There are many answers to that. In addition to the classic potato salad, here are a few simple but extremely tasty alternatives that make the meal perfect:

Vegetable skewers

The best tip for your barbecue party is to grill vegetables. Because many types of vegetables are ideal for simply being grilled and also provide a few necessary vitamins. They also conjure up a bit of color on the plate. Depending on your taste, you can cut mushrooms, onions, peppers in all colors, and zucchini into bite-sized pieces, thread them onto skewers and simply place them on the grill with the meat. Carrots, leeks, broccoli, and cauliflower also do well on the skewer. The imagination knows no limits.

Baked potatoes

In this country, the potato is a classic accompaniment to meat and is hard to imagine. And it can be easily prepared with very little effort when the grill is already burning.
To do this, small unpeeled potatoes are first pricked all over with a fork and wrapped tightly in aluminum foil. Then the potatoes can simply be placed between the glowing coals at the very beginning. After about twenty minutes, the potatoes are carefully removed from the embers with grill tongs and a cooking test can be made. The foil potato also goes well with grilling fish.

Vegetable packet

Vegetables can be prepared as packets on the grill in a particularly aromatic way. Again, the ingredients are a matter of taste and creativity. Mushrooms, peppers, zucchini, and aubergines, for example, look great together. To cook them in the packet, they are cut into bite-sized pieces and placed in portions in the middle of an A4 piece of aluminum foil. Now they are drizzled with a little olive oil and seasoned with salt and herbs. If you like, you can also put a small sprig of rosemary between the vegetables. Then the corners of the film are folded up and folded at the top. Now the package can go on the grill for about ten minutes.

Pesto mozzarella ciabatta

Bread is almost as much a part of grilling as grilled meat. But it doesn’t always have to be boring toast. A more sophisticated but superbly simple way of serving bread, and so delicious it could be eaten on its own, is the pesto and mozzarella ciabatta.

For this purpose, a ciabatta is cut crosswise from above to be baked. The slices are placed about an inch apart and shouldn’t go all the way to the bottom of the bread. Depending on your taste, green or red pesto is then spread into the resulting slices and a slice of mozzarella is inserted. The whole thing is now either baked in the oven according to the instructions or wrapped in aluminum foil and placed on the grill for about 15 minutes.
Of course, other bread or baguette can also be prepared in this way and the mozzarella can be replaced with other cheese, depending on taste.

Quick Mediterranean salad

A fresh salad always tastes good with grilled meat. Salads for grilling are therefore the best side dish. A quick, delicious option is a Mediterranean salad made from the rocket, cherry tomatoes, and herder’s cheese. Drizzle with dark balsamic vinegar and grate a little parmesan over it. A delicious salad is ready, which will perfectly underline the grilled food.

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