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Making Coffee: Preparation Methods for Delicious Coffee (6 ways)

A hot and soothing coffee – that’s what hardly any of us can do without. No other drink can match the popularity of the pick-me-up.

Classic coffee machine with filter

Filter coffee is one of the most popular ways to brew coffee. According to the 2016 Coffee Report, about 71.8% of all coffee drinkers own a filter coffee machine. Thus, it takes first place by a wide margin and leaves all competitors far behind. By the way, filter coffee plays a pioneering role in the automation of coffee preparation. Until the 1950s, coffee had to be brewed by hand in the traditional way. With the invention of the filter coffee machine and vacuum-packed ground coffee, all households have been able to brew coffee quickly and easily. Thus, all modern coffee machines and fully automatic coffee machines represent a further development of filter coffee machines.

pressure brewing systems

The so-called pressure brewing system is an offshoot of the filter coffee machine. An attempt was made to prepare espresso as filter coffee. The result is rather unusual: strong, strong coffee is produced. It can best be compared to mocha coffee.

Stamping pot: pure flavor

Making coffee doesn’t always have to be boring. The stamping pot, also known as the cafetere, was invented in France in the mid-19th century. It offers its users a fragrant and full-bodied taste. Anyone who loves strong coffee has come to the right place. The working principle of stamping pot mainly combines aroma extraction and brewing.

Cona Pot: chemical coffee

The Cona pot looks like a chemistry experiment and apparently has little to do with making coffee. The unusual brewing method came from Germany and was widely used, especially in the old days. Nowadays, the equipment is often used for decorative purposes, but, of course, it can also be used for making coffee. In a broad sense, this is the so-called glass piston coffee maker. It owes its name Cona-Kanne to its manufacturer.

Unforgettable Karlsbader Canne

Karlsbader Kanne has been celebrating its market success for over 100 years. Even today, the production of classics does not stop. The secret to their success story lies simply in their simplicity. The pitcher filter is made of porcelain and does not affect the taste in any way. The best filtered coffee with pure aroma is prepared in a short time.

The Karlsbader Kanne is made up of four different parts. It consists of a coffee pot, a lid, a two-piece coarse-mesh porcelain filter, and a brewing attachment.

Coffee maker without espresso?

Contrary to what the name suggests, espresso is not actually made in an espresso pot. The so-called “percolator” uses only the principle of steam, which is also used to make espresso. However, this does not create the necessary pressure to really make a strong espresso. So “only” normal strong coffee is brewed.

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Cooking Tips

Making Coffee: Preparation Methods for Delicious Coffee (7 Ways)

Hot and soothing coffee is something that hardly any of us can do without. No other drink can compare in popularity with a tonic drink.

Original: porcelain coffee filter

The porcelain coffee filter has been one of the must-have items in every home. A somewhat older generation probably still remembers the original Melitta porcelain filter that you saw every day at your grandparents. Here, brewing was still done by hand by hand. There was a kettle of water on the stove. Then it was necessary to pour boiling water over a porcelain filter, which, in turn, stood on a coffee pot. In this way, the aromas of the ground coffee inside the filter have been dissolved and an incomparable aromatic coffee has been created. This brewing method is still used today to test the quality of many coffees.

Ibrik: Traditional Coffee Brewing Tour

Ibrik represents, so to speak, the beginning of all types of coffee making. Those who wanted to make coffee always used a small, inconspicuous coffee pot. About a third of all coffee drinkers still use this method. Especially in the Arab countries, Ibrik has a lot of fans. This is where he comes from. At the same time as coffee beans, the method of preparation came to us in Europe around the 16th century. Whether in China, in the south of Russia, in Turkey, Greece or anywhere else – the centuries-old cooking method is known everywhere.

Napoletana: coffee in the process of being turned

The Napoletana is a reversible pitcher that works on a very simple principle. It’s easy to recognize from the outside.
The jug consists of two small pots. They are located directly above each other and fastened with screws. There are handles on the upper and lower ends of the reversible jug – here you can immediately see the possibility of rotation.

State-of-the-art coffee technology: fully automatic machine

The fully automatic machine is an innovative all-rounder among coffee machines. No other device can make coffee in such variety and perfection. Less coffee is brewed here than coffee is “created”.

Espresso machine – coffee in its class

Who does not know them: espresso machine. Hardly any other coffee machine is as famous as a wonderful machine that brews delicious espresso. But unlike a fully automatic machine, you still have to do it yourself. This not only leads to some work, but also helps individual taste. The degree of grind, water, and use largely determine the taste of the coffee in the end. Of course, you should invest in a decent device beforehand. A good espresso machine is the key to first-class results. What you make of it is, of course, entirely up to you.

Lifestyle coffee discs and pods

With the invention of discs and pads, the coffee industry hit the nerves of our time. Small, filled containers contain exactly the amount of coffee needed to make a delicious and aromatic coffee drink. The founders of this movement are Philips and roaster Douwe Egberts. About 10 years ago, a new way of making coffee was invented.

World of coffee: pleasure for everyone

Anyone who wants to make coffee must, of course, choose the right kind of coffee in advance. Depending on the method, it is always worth varying individual varieties and tastes. A lamb pot, for example, is best filled with dark roasted coffee beans. On the other hand, fully automatic machines can handle any type of bean well.

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Cooking Tips

The Frappuccino – Recipe And Preparation of The Cult Drink

With the Frappuccino, the American coffee house Starbucks has succeeded in creating a real cult drink. We’ll show you that you don’t necessarily have to go to one of the branches to enjoy iced coffee, you can easily prepare it yourself.

Frappuccino – what is that?

A frappuccino is an iced coffee variation that consists of the basic ingredients espresso, milk, cream and ice cubes. The taste of the Frappuccino can be changed with different additions such as caramel or chocolate sauce.

The term is a proprietary creation of the American coffee house Starbucks and is made up of the words frappé and cappuccino. Other coffee houses sell the same mixed drink as a frappé. The original frappé is actually a Greek national drink made from instant coffee and ice cubes. Starbucks has been selling the Frappuccino in a variety of flavors since 1995. The smallest variant costs a little more than four euros.

How do you make a frappuccino?

You don’t have to go to any Starbucks to enjoy a Frappuccino. You can get all the ingredients for this in the supermarket. It only takes about five minutes to prepare. Of course also as a vegan version.

Ingredients needed for two glasses (about 0.4 l):
About 20 ice cubes
A double espresso
150ml milk (as a vegan alternative, oat milk is the best option)
A tablespoon of unsweetened cocoa powder
Approx. 100 ml whipped cream for the topping (alternative: “plant-based whipped cream”)
Optional: chocolate, caramel or vanilla syrup

Step 1: Prepare espresso

Whether with a fully automatic or an espresso machine, that’s up to you. To start, you’ll need a double espresso, ideally made from a strong bean. Then let it cool down for about three minutes. If you do not have a portafilter, strong filter coffee, e.g. from the espresso maker, will also work.

Step 2: Whip the cream

You need about 100 ml of cream for two glasses of Frappuccino. Pour the liquid cream into a tall container and whip until stiff with a hand mixer. Alternatively, you can of course also use spray cream and dose as you wish. By the way: There is now also vegan cream for whipping, with which the whole thing works just as well. These versions are mostly based on soy, oats or coconut.

Step 3: Mix espresso and milk

Put the cooled espresso with the milk or milk alternative in a blender and mix both ingredients. If you don’t have a mixer handy, you can use a whisk or spoon.

Step 4: Add ice cubes

Add the ice cubes to the blender and blend again. The ice cubes are processed into crushed ice, i.e. very fine ice cubes, by the scissors of the mixer. You can of course also buy crushed ice directly if you don’t have a mixer. You can usually find crushed ice in the frozen section of the supermarket.

Step 5: Pour into the glass

Prepare two glasses, each holding at least 0.4 l. Now carefully pour in the mixture.

Step 6: Topping

After filling the glass, use a spoon to spoon the whipped cream on top. You can pimp up your Frappuccino with different toppings. For example, with syrup or for even more refinement, fruit, small biscuits or chocolate sprinkles are suitable.

How many calories does a Frappuccino have?

The sweet drink sounds like a real calorie bomb. However, since the frappuccino consists almost half of ice cube water, the number of calories is still within limits. 100 ml contains about 62 kcal. With a drink of 400 ml you consume 248 kcal. For comparison: A black coffee contains zero calories, a cappuccino with around 180 ml and whole milk around 82 kcal.

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Cooking Tips

French Press Instructions: This is How The Preparation Works

A cheap alternative to conventional coffee preparation is the French Press. We will explain how the French press works and what the pot has to do with France, Denmark and Italy.

What is a french press?

With a French press, also known as a press pot or coffee press, you can easily prepare coffee with hot water and ground coffee. The hot drink is prepared directly in the pot, which can also be used as a serving vessel. This method is called the full immersion method. In contrast to the pour-over method, in which water is poured over the coffee powder, with the full immersion method the ground coffee is directly in the water.

Where does the stamp pot come from?

As the name suggests, the device was invented in France around 1850. However, the pot was not patented until 1929 by the Italian Attilio Calimani. The shape we know today was only introduced to the market in the 1970s by the Danish manufacturer Bodum.

How is a French Press constructed?

Every French press is basically the same. Only the design varies from model to model. In most cases, a French press is made of glass, but there are also variants made of stainless steel or directly as a thermos flask. French presses are commercially available in different sizes from 0.35 to 1.5 liters filling volume. It consists of a holder in which a mostly glass, removable jug sits. A press stamp is integrated in the lid, on which a metal sieve is located. When preparing the coffee, the plunger is pressed down and the coffee grounds are separated from the finished coffee through the sieve.

How does the preparation of coffee in a French press work?

With the French Press, the coffee is ready to serve within minutes. All you need is hot water and ground coffee.

Ingredients required for 1 liter of coffee from the French Press:

Coffee beans for 60 grams of coffee powder
1 L of water with a temperature of about 96 degrees

Step 1: grind the coffee beans

The degree of grinding should not be too fine for preparation in a French press. Choose a medium to coarse grind. As a guide: The degree of grinding should be similar to that for filter coffee. If you don’t have a coffee grinder, you can also buy ready-made coffee powder. However, be sure to pay attention to the degree of grinding when buying.

Step 2: Boil the water

Before the water comes into contact with the ground coffee, the temperature should be around 86 to 96 degrees. Too high a temperature would result in a bitter taste.

Step 3: Fill in the coffee powder

Check the capacity of your French Press and how much coffee you want to prepare. As a guideline: If you have a pot with a capacity of one liter, put 60 grams of coffee powder in the French press. Then pour the appropriately tempered water completely into the pot. Make sure all the powder is wetted and don’t stir the mixture.

Step 4: Break open the crust

After four minutes, break up the crust that has formed on the liquid with a spoon. This process interrupts the extraction and most of the coffee powder sinks to the bottom.

Step 5: Continue Infusing (Optional)

Then wait five to eight minutes again. During this time, the fines (fine coffee particles) and the coarse particles of the coffee grounds sink to the bottom. This will make the cup a little clearer. However, this is only a recommendation and not a must. The coffee itself is ready to serve after four minutes of extraction (step 4). The longer you let the coffee steep, the stronger it gets. Of course, you can also influence the intensity of the coffee by choosing the coffee beans.

Step 6: Press down the stamp

Place the lid on the jug using the stamp press. Press down slowly and steadily using only the weight of your arm. This prevents the coffee powder from being stirred up again and nothing sloshing out.

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Cooking Tips

11 Tips to Diversify and Simplify Your Healthy Salad Preparation

Salads are a delicious and healthy dish with a huge variety in preparation. However, cooking them often takes a long time. These simple tips can help you save time and add nutritional value to your salad.

  1. MORE COLOR. If you’ve been eating the classic set of iceberg, cherry tomato and feta cheese for a long time, it’s time to change something. Add more colored vegetables or fruits to the salad.
  2. ADD CANNED CHICKPEAS. Firstly, you will save time on cooking regular chickpeas or other ingredients, and secondly, it is delicious! The aroma and flavor of the product can even make you skip the salad dressing.
  3. ADD CEREALS. While many people think that salads should only consist of vegetables or fish, this is not the case. Cereals like quinoa or brown rice will make your salad tastier, fuller, and more fiber-filled.
  4. COOK VEGETABLES IN ADVANCE. If you love eating your favorite salad for dinner, but taking every ingredient out of the refrigerator, washing and cleaning it makes you twitchy, cook the vegetables ahead of time. In your free time, wash and cut them into a container, and when you feel like eating, just take out and mix.
  5. PREPARE SALADS BEFORE. To save even more time, use the previous tip, but do so with the ingredients for several salads so that you have enough for a couple of days.
  6. STORE THE GREENS CORRECTLY. Regardless of whether you buy lettuce and greens from the market or supermarket, proper storage will extend the shelf life of the product. To prevent the leaves from withering or drying, place them in a plastic wrap or container.
  7. FREEZE INGREDIENTS. Sorting and putting food in the freezer in advance will extend their life and save time for yourself. All you need to do is take out and defrost / reheat the food.
  8. MARINATE TOFU. There are tons of easy recipes for pickling tofu. This procedure will add flavor to the salad and shorten the cooking time.
  9. USE A SPECIAL VEGETABLE CLEANER NOT A KNIFE. Firstly, it peels vegetables faster and better, and secondly, if you have a specially shaped cleaner, you will add a little creativity to the salad, even if you get just star-shaped cucumbers.
  10. PREPARE SALAD CONDITIONING YOURSELF. It tastes better and has less calories. The procedure does not take long – choose the ingredients to taste and mix in a blender.
  11. KEEP DRY INGREDIENTS DRY. If your salad includes nuts or croutons, it is best to add them immediately before eating. Dry lettuce leaves in a drier to avoid excessive amounts of water in the lettuce.
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Sierra Leone

What are some traditional methods of food preparation in Sierra Leone?

Introduction: Traditional Food Preparation in Sierra Leone

Sierra Leone is a West African country with a rich culinary culture. Traditional methods of food preparation in Sierra Leone are still widely used and important to the country’s food culture. These methods have been passed down through generations and have remained unchanged for many years.

Most traditional food preparation methods in Sierra Leone involve cooking over an open fire or using local materials to enhance the flavor of the food. These methods have been found to be effective in preserving food, as well as enhancing the nutritional and flavor profile.

Boiling: A Widely Used Method in Sierra Leone

Boiling is a common method of food preparation in Sierra Leone. It involves cooking food in water until it is fully cooked. This method is often used for starchy foods such as rice, cassava, and yams. Boiling is also used to cook soups and stews.

In Sierra Leone, boiling is often done in large pots over an open fire. The pot is usually filled with water, and the food is added to the pot. The heat from the fire cooks the food, and the water helps to infuse the flavors into the food. Boiling is a simple and effective method of food preparation that is still widely used in Sierra Leone today.

Smoking and Grilling: Preserving and Adding Flavor

Smoking and grilling are traditional methods of food preparation in Sierra Leone that are used to preserve food and add flavor. Smoking involves cooking food over a low heat with smoke from a wood fire, which helps to preserve the food by drying it out. This method is often used to smoke fish and meat.

Grilling involves cooking food over an open flame, often using charcoal or wood. This method is used to cook meat, poultry, and fish. Grilling is a popular method of food preparation in Sierra Leone because it infuses the food with a rich smoky flavor, and the high heat helps to seal in the juices and create a crust on the outside of the food.

Frying: A Popular Way to Cook Meat and Fish

Frying is a popular method of food preparation in Sierra Leone, especially for meat and fish. This method involves cooking food in hot oil until it is crispy and golden brown. Frying is often done using palm oil, which is a common ingredient in Sierra Leonean cuisine.

In Sierra Leone, frying is often done in a large, deep pot over an open fire. The food is added to the hot oil and cooked until it is fully cooked and crispy. Frying is a quick and easy way to cook food, and it is often used for street food and snacks.

Fermenting: Using Microorganisms to Create Flavor

Fermenting is a traditional method of food preparation in Sierra Leone that involves using microorganisms to create flavor. This method is often used to ferment cassava, a starchy root vegetable that is a staple in Sierra Leonean cuisine. The process involves soaking the cassava in water until it breaks down and then burying it in the ground for several days to ferment.

Fermenting is a popular method of food preparation in Sierra Leone because it adds a unique flavor to the food. The fermentation process creates a tangy, sour flavor that is often used in soups and stews.

Conclusion: Traditional Food Prep is still Important in Sierra Leone

Traditional methods of food preparation in Sierra Leone are still widely used and important to the country’s food culture. These methods have been passed down through generations and have remained unchanged for many years. They are effective in preserving food, as well as enhancing the nutritional and flavor profile.

Boiling, smoking and grilling, frying, and fermenting are some of the traditional methods of food preparation in Sierra Leone. These methods involve cooking over an open fire or using local materials to enhance the flavor of the food. They are simple and effective methods that have stood the test of time and are still used today in Sierra Leonean cuisine.

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