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How to Properly Store Apples

Fall is here – time to pay a visit to the apple growers and stock up on apples for fall and winter. These tips will keep your apples juicy and crisp for several months.

1. The apple likes it cool

Stored at room temperature, apples ripen faster and become shriveled. Always store the fruit as cool as possible, 2 to 5 °C is ideal. This temperature prevails, for example, in the vegetable compartment of the refrigerator.

If you don’t want to dedicate the entire lower level of your refrigerator to apple storage, cool basement rooms and/or the balcony are also suitable. On the balcony, however, the apples need a place in the shade, because being illuminated by the sun accelerates the ripening process. It is important that you do not expose the apples to frost.

2. Nice and airy, please

Apples feel happiest when they are loosely packed in boxes on newspaper. If space allows, use multiple crates rather than stacking the fruit. Also, make sure the apples aren’t touching; This is how you prevent rotten spots and mold.

3. Protection from evaporation

In order for the apple skin to stay plump, protection against evaporation is also important. Many apple farmers offer their fruit in plastic bags. These are good for storage. Ventilation holes are important to prevent condensation from forming. Alternatively, you can place a plastic bag or foil, also with ventilation holes, over your apple crates.

4. It depends on the right apple

Not all apple varieties store well. For example, the following are well suited:

  • boskoop
  • Braeburn
  • Elstar
  • Gala
  • Golden Delicious
  • Jonagold
  • Idared
  • Welland
  • rubies
  • topaz

It is best to ask the farmer or retailer you trust which varieties he particularly recommends.

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Lifestyle

Store Leftovers Properly: You Should Never Use These Plastic Containers

After enjoying the ice cream, what remains is the empty packaging. Margarine containers and the like are also still popular to store, freeze or reheat leftovers from food. But why shouldn’t you continue to use such containers?

Ice cream and margarine containers: why can continued use be harmful to health?

But what exactly makes such containers harmful to health if they are reused? Many of these packages are made of thermoplastics. This is especially true for ice cream packaging. These are designed for cold, frozen food and are completely harmless for this single use. However, if you put warm food in it, the container heats up and the plastics come loose. This allows them to transfer directly to the food. In the long run, you absorb various residues from the packaging through the food. Repeated rinsing and prolonged use can also cause chemical transfer as the containers are not designed for such a purpose.

But not only margarine packaging or ice cream containers have been designed for single use. Other retail packaging should not be misused either. These include: cream cheese jars, yoghurt pots and containers for ready-made salads.

Conclusion: If you want to continue using the containers, you should use them to store pens, screws or other small parts. However, if you want to store food, freeze it or heat it up in the microwave, use products that have been specially made for this purpose*. Glass containers and stainless steel jars are the better and healthier choice for storage jars.

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Cooking Tips

Preserve Eggs and Store Eggs Properly

Simply store eggs and preserve eggs. Tips and tricks for eggs and information on how long eggs can be kept. This is how you store eggs properly so that they can be kept for a long time.

Many people like to eat eggs. Be it on bread or in a salad or just in between. But mostly eggs are left over and you don’t want them to spoil. After all, spoiled eggs can cause unsightly diseases. In order to enjoy fresh and tasty eggs, one must store the eggs properly and preserve the eggs.

Things to know about eggs

The color of the eggs has nothing to do with the color of the feathers, as is often assumed. However, there is another feature on the hen’s head that can be used to determine what color the eggs will be. On the hen’s head, a flap of skin sticks out between the eye and the beak, which is either brown or light-colored. The egg you laid will be the same color.

Shelf life of eggs

You should never wash raw eggs because it destroys the protective layer of the egg and the eggs don’t last as long. In addition, without a protective layer, salmonella can spread on the egg. Eggs have to mature to really taste good. The egg tastes best from the fourth day after laying. Very young eggs are called “greasy”. Nevertheless, you should note the best-before date. The best before date (BBD) of eggs is stated on the label of the packaging. Here are 5 tips to keep food fresher for longer.

If the eggs are still good shortly after the expiry date, you can still eat them when they are heated to at least 70 degrees. Eggs cannot be sold after 21 days, but they can be kept for about 28 days after laying. If you plan on storing boiled eggs, don’t put them off. Although quenching with cold water stops the cooking process, the eggshell becomes porous and germs can penetrate more easily. Therefore, you should not put off eggs that you want to store longer. Doesn’t it always have to be eggs? There are also foods and recipes as egg substitutes.

Preserve eggs in the fridge

Eggs are protected by a yolk membrane that prevents germs from entering. The protection of the membrane depends on the temperature. The fewest germs develop at a temperature of 4-6 degrees, which is why storing eggs at 4-6 degrees is recommended. From 20 degrees, the membrane lets bacteria through, which means that eggs definitely need to be refrigerated if they have been exposed to such temperatures. They should be cooled to a maximum of 7 degrees. They can then be stored in the refrigerator for four weeks. Eggs don’t belong in the fridge near smelly foods like cheese. Here’s how to get rid of musty odors in the smelly fridge.

In the refrigerator, they do not belong in the refrigerator door. With eggs, it is very important that the temperature remains consistently cool and that the cold chain is not broken. The constant opening and closing of the refrigerator door damage the eggs as it causes temperature fluctuations. Eggs are best stored in their carton inside the refrigerator. Take a look at our instructions for defrosting and cleaning the refrigerator.

Egg dishes and their shelf life

Extreme temperature fluctuations impair the self-protection of the egg. This reduces the quality and the egg ages faster. You should eat egg dishes such as mayonnaise, pudding, or sauces on the same day or store them tightly closed in the refrigerator at a maximum of 7 degrees for a maximum of one day. If the best-before date has passed, then you should no longer eat the eggs raw. You should heat them to at least 70 degrees and then only use them for baking and cooking. Also, note our tips and instructions on how to cook eggs properly.

There are dishes in which raw eggs must be used. For this, you should only use very fresh eggs and consume these dishes on the same day. You may no longer consume egg dishes once the cold chain has been broken. You should also be careful when blowing out Easter eggs. Sensitive people whose immune system is not very good, such as the elderly and small children, should only eat well-cooked eggs and egg dishes. Here you will find tips for blowing out eggs and dyeing Easter eggs.

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Food

Store Bread and Rolls Properly

We all love fresh bread and fresh rolls. To keep rolls and bread fresh for longer, all you have to do is follow our tips on how to store them properly. The effect is simple and amazing: You can still eat your rolls, bread or other baked goods almost fresh a few days later.

We show you ways to properly store rolls that are left over from breakfast. For example, you can freeze bread and rolls just like other foods. You can store buns in a cloth bread sack, keep them fresh in an earthenware container, and more.

How long does bread keep?

Bread or rolls must be stored in the dark in order to be able to store them properly. To prevent your bread or rolls from going moldy, place them on the cut edge and preferably in an earthenware container. In addition, your bread will keep longer if it has a high rye content. Wholemeal bread keeps the longest this way. You can also freeze your bread and rolls and bake them later so you can always enjoy fresh baked goods.

  • Wheat bread keeps for up to two days.
  • Mixed wheat bread lasts two to four days.
  • Mixed rye bread lasts up to three days.
  • Rye bread keeps for four to six days.
  • Wholemeal and wholemeal bread lasts seven to nine days.

Use well-ventilated bread bins

You can easily store your baked goods for a short time at room temperature in the bags from the bakery or from the supermarket. Since the air cannot circulate there, however, mold can easily form. Well-ventilated bread containers, which are ideal for storing bread and rolls, are therefore better suited for storage. There are many different bread boxes to choose from. We recommend natural materials, such as ceramic or wooden bread bins, earthenware bread pans or fabric bread sacks.

Freeze bread in advance

If you eat fresh bread every day but don’t want to go to the bakery every day for it, you can simply freeze the freshly bought and sliced ​​bread in portions at -18°C to -20°C. Estimate your daily bread consumption and pack the required number of slices in airtight, reusable freezer bags with zip closures.

As soon as you need new bread, take it out of the freezer and defrost it. The bread tastes best when you warm it up in the oven. Of course, you can also do this with fresh rolls. With this little trick you always have a supply of fresh bread at home. However, frozen buns and bread slices have a shelf life of 2 months and whole loaves of bread 4-6 months.

Types of defrosting bread

If you would like to buy in advance and then defrost your bread or rolls, it is important to pay attention to a few things when defrosting. There are several ways you can defrost your bread. Depending on what suits you and is practical for you, you will soon be able to enjoy fresh bread and fresh rolls at any time. However, to ensure that bread does not become too hard after defrosting or is still half-frozen on your plate, the following should be observed when defrosting.

Defrost bread in air

Not every roll lover bakes their bread or rolls in the oven or with a bread maker every day. If a nice crust is not important to you, you can simply let your bread thaw in the open air. Put it in your bread bin and wait until it is no longer frozen. This option is very suitable for individual slices, because a crispy bread crust is usually not so important. For a loaf of bread or rolls you have to plan a lot of time for air thawing.

Defrost bread overnight

The absolute best option is to take a piece of bread or rolls out of the freezer the night before and let them thaw overnight in a plastic bag or bread bin. In this way, the aroma is preserved and not too much moisture is lost. The next morning you can bake it in the toaster or oven if you like. For example, if you are planning a barbecue party in the evening, you simply take your bread out of the freezer in the morning.

Defrost bread quickly

It’s best to give your bread or rolls plenty of time to thaw, as this will preserve their flavor and won’t dry them out. A minimum is 1-2 hours at room temperature, preferably overnight. Unfortunately, all quick variants come with a loss of moisture, flavor and a nice crust. However, if it has to be, the microwave and toaster are the best choice.

Defrost bread in freezer bag

If it’s a few slices of bread, a flavor-retaining option is to let the bread thaw in the freezer bag. Place the closed bag in your bread bin and wait at least half an hour before processing your bread further. If necessary, lay out the individual discs separately if you are short on time. By the way, if you happen to have some bread left, you can use it to make wonderful breadcrumbs yourself.

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Lifestyle

Store the Paint Rollers and Brushes After Painting

Tips for storing paint rollers and brushes correctly after painting work as a craftsman.

If you are about to beautify your apartment with a new coat of paint, you should make sure that brushes and paint rollers do not dry out during painting breaks and become stiff and unusable as a result.

Please also note our instructions for making colors yourself.

Brushes and paint rollers in plastic bags

Simply wrap them tightly in cling film or plastic bags. The rollers or brushes stay wet for hours. So you can keep paint rollers for days with this method. In addition, note other clever tips for wallpapering.

Rinse with water at the end

As soon as the painting work is finished, you should wash the brushes thoroughly with water for storage. The paint rollers must then dry well. Here’s a little tip: If you rub some soap into the bristles after cleaning, they will remain soft for a new coat of paint.

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Food

Store Food Properly and Preserve It

Now store food properly and make it durable. Keep edible food fresh for longer with simple storage tips. Storing food is a small art in itself, especially in the summertime.

Good fruit, fresh asparagus, or herbs spoil quickly. Dairy products, sausage, and meat can also pose health risks if stored and consumed incorrectly. Because heat and other factors quickly turn fresh food into spoiled goods.

Proper food storage

We like to enjoy food fresh. But who goes shopping every day? If you make a bulk purchase, you should store the groceries properly afterward so that the groceries stay fresher for longer. Because if stored incorrectly, food can quickly go bad. You also want to avoid throwing away food. Incorrect storage can also attract small intruders. So we have tips on how to store your groceries. Also, note tips for fighting food moths.

1) Preserve meat and sausages

Perishable goods should be stored particularly well and safely. The best way to do this is to pack it with a vacuum sealer and then store it in the freezer. For this, also read our instructions and tips for freezing meat. This will prevent frost burn caused by improper storage. And the inclusion of bacteria in the freezer bags is also avoided. Ultimately, even the so-called zip bags do not protect against the inclusion of too much oxygen and bacteria. It is best to store meat in the refrigerator at 0 – 4 degrees above the vegetable compartment this way you can preserve the food.

2) Fish is best fresh

When it comes to fish, it has to be said very clearly: it should ideally be eaten on the day of purchase. Storing fish is also possible, but should be considered. If you buy fresh plaice, trout, and the like, you can put them straight into the freezer. It is best to vacuum pack and place it in the freezer separately from the meat. This process should be as quick as possible from purchase to freezing. If a certain amount of care is not taken with the fish, there is a risk of pathogens such as salmonella or food poisoning. Also, note our article on recognizing fresh fish and preserving it.

3) Herbs belong in a glass or flower pot

Keeping herbs as food fresh longer is not that easy. This works best if you dry the herbs. Again, you need to store these foods properly. If you grow herbs such as sage, rosemary, oregano, basil, chervil, chives, and wild garlic yourself, you should place them well. Cut herbs should stand in a glass with fresh water. However, the glass must be able to stand in daylight. If not, the water threatens to tip quickly and the herbs are gone. Herbs can also be frozen. You can also wrap cut herbs in aluminum foil and put them in the fridge. As a result, you can effectively preserve these foods.

4) Fruit stays fresh for so long

Unfortunately, there is no uniform regulation for the correct storage of fruit. But many types of fruit should be stored in a cool place to stay fresh for longer. This is especially true on warm days. And storing different types of fruit together can also ensure that they ripen faster. Therefore, we give you an overview of the correct storage of the most popular types of fruit. In addition, you will find out in another article how you can drive away fruit flies. These foods are also suitable for drying.

5) Vegetables are usually stored in cool

Most vegetables should be stored in a cool or dark place. This allows you to keep these foods fresh for longer. But not all tolerate long storage in the refrigerator well, as they are sensitive to cold. Likewise, some types of vegetables can be deprived of their aroma by severe cold. If you want to be on the safe side, you can also store your vegetables in the cellar or on the balcony, provided of course that you always keep an eye on the temperature. Thus, these foods can be preserved well. Find out how you can get the vitamins when preparing vegetables. The preparation with the steam cooker often helps.

6) Cleverly store cookies

Cookies can also dry out quickly. To keep your cookies fresh longer, store them in a tin or plastic container. These should be lockable and airtight. Depending on the type, you can store and enjoy your biscuits at room temperature for two to four weeks.

7) Properly store bread in clay

Bread and rolls from the bakery can be stored very well in a clay or earthenware container. Room temperature is also advisable for proper storage. A bread container made of earthenware can effectively transport moisture to the outside. As a result, the bread does not mold as quickly and retains its fresh taste. For more tips, read our post on storing bread properly.

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Food

How Long Can I Store Ground Beef?

Ground pork and beef is the most popular of the ground meat varieties. However, correct storage is essential in order not to catch a gastrointestinal disease or food poisoning.

Avoid mistakes when buying minced meat

Fresh minced meat is characterized by a strong pink-red color. You should therefore avoid old minced meat that shimmers gray and contains dried pieces.

Put the minced meat in the shopping cart before you go to the checkout and ideally store it in a cooler. The cold chain should not be interrupted under any circumstances, otherwise bacteria will accumulate and multiply on the minced meat on the way home.

If the minced meat was bought frozen, it should be placed in the freezer immediately after purchase, where it can be kept much longer at minus 18 degrees.

Store ground beef properly

The minced meat keeps best if it is stored on the level directly above the vegetable compartment, as it is the coolest there at around two degrees. It is advisable to process the minced meat on the same day you buy it in order to keep the number of germs on the surface as low as possible. Fresh minced meat from the butcher can be kept in the fridge for a maximum of 24 hours. The earlier it is processed, the better. With packaged minced meat from the supermarket, it is important that the best-before date is not exceeded and that the specified storage temperature is observed. If the minced meat smells sour and has a dark discoloration, it should be thrown away immediately.

If the ground beef is not processed within 24 hours, it should be frozen. It can be frozen in small portions so that it cools down to minus 18 degrees as quickly as possible. Freezer bags are suitable for this, which should be flattened after filling with the meat so that no oxygen remains in the bag. Tip: Write the freezing date on the freezer bag. Fatty ground beef can be frozen for up to four weeks, while lean ground beef can be frozen for up to six months.

Also: Pregnant women, small children, the elderly and people with a weak immune system should keep their hands off raw minced meat anyway!

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Lifestyle

Keep and Store Valuables Safely

Tips on keeping and storing valuables. How do you save your assets and where is the safest place to keep valuables such as watches, jewelry, and money? Since the economic crisis, consumers have been more cautious when it comes to their valuables.

Store valuables properly

According to the Federal Agency for Civic Education, every adult in Germany has an average net worth of 108,500 euros. Of course, the distribution in the Federal Republic is very different. About every fifth adult has no assets, seven percent have more debt than property. Those who have saved some want their wealth to be safe. And special valuables also need a safe place.

Keep valuables at home?

Especially in times of crisis, many people distrust banks. Instead, they prefer to hide their money in their own homes. Valuables such as watches or jewelery are even more likely to be stored at home. In addition to the material value, these often also have an ideal value, for example, because they are heirlooms or gifts. That’s why most people always want to have such things close by. Many do without the safe deposit box. If you too would like to have your dearest and most valuable sanctuaries at home, you should consider a few important things:

Avoid known hiding places

It is often made too easy for burglars. Because money or valuables are hidden in supposedly safe places. But many such hiding places are also known to the thieves. You should therefore avoid the following unsafe hiding places:

  • Under or in the mattress
  • In the coffee can or comparable containers
  • In the closet
  • Between the dirty laundry
  • In the freezer or refrigerator
  • In flower vases

Store valuables safely in the safe at home

The safest way to store your valuables and money is in a safe. Because burglars have to crack it first before they can get to the treasures inside. But here, too, you should follow a few rules. So it would be best if the safe is permanently installed on the floor or wall. Or use furniture safe. This should weigh at least 200 kg. Otherwise, the thieves could simply steal the safe. In addition, it is advisable to opt for a safe with a number code, as this is less easy to crack than a key lock. Also, note valuable tips against pickpockets.

What does the insurance pay?

Your household contents insurance protects you against burglary. They usually pay even if valuables are lying around openly – but not the entire value. With a safe, of course, things are different. It also depends on the security level. A standard model has security level B. This means that amounts of money up to €80,000 are insured, for example. You will rarely have more at home. If you plan to store large amounts of money and valuables at home, you should definitely contact your insurance company to find out exactly how you are protected.

Provide secure burglary protection

The number of burglaries has increased in recent years. According to the national police crime statistics (PCS), burglaries in 2015 increased by 9.9 percent compared to the previous year. A new high was reached with around 167,000 cases. For comparison: in 2005 there were only around 110,000 burglaries. Not only has the number of burglaries increased, but also the average damage to property. Expensive products and valuables can be found in more and more apartments. If you keep these at home, you have to ensure secure burglary protection so that burglars cannot easily take valuables with them. Without burglary protection, valuables are better kept outside of the four walls.

Store precious metals and valuables in a locker

Since the economic crisis, consumers have considered how to keep their savings safe. Money no longer seemed profitable for many, so they invested their retirement provision in various products: stocks, securities, and also precious metals, and jewelry. You can hold the latter in your hands and have full control. But stored at home, the gold is not safe from burglars. There are lockers for that. Here you can store various precious metals and personal valuables such as jewelry, inherited items, important documents, or contracts. The annual fee to be paid is based on the dimensions of the locker. With security level SG6 and basic insurance of several tens of thousands of euros, all precious metals and valuables are safe in a safe deposit box.

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Do Tomatoes Have to go in The Fridge? You Should Never Store These 11 Products Cold

Everyone knows this rule of thumb: Cold makes many foods last longer. But not every product belongs in the refrigerator. We tell you eleven foods that the temperatures in the refrigerator do more harm than good.

Do tomatoes have to go in the fridge? Cold is poison for these foods:

Not everything is suitable for the refrigerator and automatically stays fresh longer there – the cold even damages many types of fruit and vegetables. Especially foods that come from the south like it warm to keep their aroma.

#1 Bananas

They hardly tolerate the cold in the refrigerator and quickly develop brown spots if stored incorrectly. The unsuitable temperature will damage your cell tissue.

#2 Avocados

Just like bananas, avocados are harvested unripe and are therefore usually bought when they are still solid. It is best to keep them at room temperature to let them ripen. As soon as the avocado is ripe, it should be eaten quickly and not kept at all.

#3 Tomatoes

Vegetables with a high water content soften much more quickly in the refrigerator. Most people automatically put tomatoes and cucumbers in the fridge, but they quickly get old and shriveled there. Water-rich vegetables should not be stored below 10 degrees. A cool, dry cellar is much better suited for fresh storage.

#4 Onions

They play a role in many dishes, but in order to preserve the flavor of the onions, they should not be stored in the refrigerator. To fully develop their aroma, onions should be stored in a dry, oxygen-rich place.

#5 Honey

When stored properly, honey will last for years without suffering any loss in quality. But the refrigerator is not the right place to store this product. Temperatures that are too cold make the honey hard and difficult to spread. Instead, it is best stored tightly closed, dry and away from light. A kitchen cupboard would be a good solution here, for example.

#6 Bread

If the bread is kept in an air-poor environment, such as in the refrigerator, moisture builds up and it starts to go mouldy. That would be a pity, especially with homemade bread. Baked goods are better stored at room temperature in air-permeable containers. However, wooden bread boxes are not suitable here, because the food tends to dry out here. It is best to grab a clay vessel.

#7 Lemons

Citrus fruits come from the south and therefore come from warm regions. As a result, they prefer room temperatures and not refrigerator temperatures. Oranges, mangoes and grapefruits also lose their flavor intensity if they are stored too cold.

#8 Potatoes

In order not to let potatoes become shriveled and go bad, you should not store them in the refrigerator. Due to the cold, the potato converts its starch into sugar and thus develops a sweet, unpleasant taste. It is better to store the potatoes in a cool, dry and dark cellar room.

#9 coffee

Many people store coffee powder or coffee beans in the refrigerator because of the myth that it retains a better aroma. In reality, however, exactly the opposite is the case. Because the coffee loses its taste due to the cold and may even absorb unpleasant odors. It is better to store the powder well sealed and dry in a kitchen cupboard.

#10 Oil

Actually, the oil keeps for weeks at room temperature and therefore does not have to be put in the refrigerator. If the temperature is too low, the oil develops a flaky or buttery consistency, which is why it is better kept in a kitchen cupboard.

#11 Garlic

The garlic is very similar to the onion mentioned above. Garlic often becomes rubbery or moldy in cool temperatures. Like the onion, it should therefore be stored in a dry, oxygen-rich place.

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Food

Store Food Properly

Storing food properly is almost an art – and the refrigerator is not always the best solution. Not everything stays fresh longer in it. Many foods are harmed by the cold, some simply do not need it cool.

1. Storage of tomatoes, as well as cucumbers, peppers, eggplants and zucchini

Tomatoes should not be stored in the refrigerator. There they lose their aroma and can mold more quickly due to storage. It is best to keep them in the cellar or in the pantry – a temperature of around 15 degrees is ideal.

If a cool room is not available, tomatoes are still better off at room temperature than in the refrigerator. It is best to store them in an airy and shady place. This also applies to other types of vegetables that contain a lot of water, such as cucumbers, peppers, eggplant and zucchini.

2. Store olive oil properly

Olive oil can become flaky (cloudy) in the refrigerator. In warm weather, however, this returns after a while without the oil being damaged. That’s why you often hear the advice to put olive oil in the fridge so that it doesn’t go rancid so quickly. But cooling and heating food over and over again consumes valuable energy.

Store olive oil at room temperature protected from light (e.g. in a dark cupboard) and it will keep the olive oil fresh for many weeks – by then a bottle will usually be gone anyway.

3. Store bread

Bread is best stored at room temperature in air-permeable containers. Without air, moisture builds up and the bread starts to go moldy. Clay pots are ideal for storage. Bread boxes made of wood are less recommended, bread dries out faster in them.

Stored in the fridge, bread will mold later, but will soon taste stale. That’s why storing it in the refrigerator is only worthwhile in exceptional cases: on hot days with high humidity. We recommend plastic-free lunch boxes to take to the office.

4. Store lemons

Lemons and other citrus fruits don’t tolerate cold – after all, they come from warm regions. Lemons, oranges, grapefruits, etc. do well at moderate room temperatures, they prefer it even more if they are stored a little cooler. Citrus fruits should be stored openly, they should have contact with air. A bowl or a basket that is as wide as possible is suitable for this, for example.

Sliced ​​citrus fruits don’t need to be in the fridge either. They keep for a week at room temperature. Lemon halves are best placed cut-side up on a plate. The cut surface dries and thus protects against mold growth.

5. Storage of garlic and onions

If you don’t have a cool room available, it is best to store garlic and onions in a clay pot that gives them enough room to “breathe”.

6. Store bananas

Bananas quickly get brown spots in the fridge because the cold damages their cell tissue. They will keep for about three to four days at room temperature if protected from direct sunlight. They are even better off in a slightly cooler place.

This also applies to other exotic fruits such as mango, melon or pineapple.

7. High-proof

Perhaps the term “food” is not appropriate for strongly alcoholic beverages. But if you have spirits such as vodka, whiskey or other brandy wines with more than 35% at home, you don’t need to store them in the fridge either. Sealed bottles of alcohol last practically forever.

Even when the bottles are open, it takes time for the alcohol and aroma to evaporate. Storage in the basement or at room temperature without direct sunlight (e.g. in a cupboard) is sufficient.

8. Store the avocado optimally

Like a banana, you usually buy an avocado unripe. “Hard” avocados should be stored at room temperature, during which time they will ripen and become soft. Ripe specimens are best eaten as soon as possible.

However, cut avocados can go in the fridge: do not remove the pit, sprinkle lemon juice on the cut surface and place in an airtight container – this way the avocado will keep for a few more days.

9. Tabasco and Co.

In addition to chilies, hot sauces usually only contain vinegar and salt – these are excellent preservatives. That’s why Tabasco & Co. don’t have to be in the fridge even when they’re open. In a light-protected place (closet) they keep for many months.

10. Storage of honey

Honey changes consistency in the fridge. It becomes hard and difficult to paint. When stored tightly closed, dry and protected from light (e.g. in a cupboard), it usually lasts for years without losing quality.

Also, if you keep honey free of foreign bodies, you can eat it practically forever.

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