Australia

What are some iconic Australian desserts or sweet treats?

September 3, 2025

What defines an iconic Australian dessert?

An iconic Australian dessert is one that is widely recognized as being uniquely Australian, and is often associated with Australian culture and traditions. These desserts usually have a long history in Australia, and have become an integral part of the Australian culinary landscape. They are often served at special occasions and festivals, and are enjoyed by people of all ages.

Lamingtons: the classic Australian treat

Lamingtons are a classic Australian dessert that have been enjoyed for generations. These small cakes are made by coating a sponge cake in chocolate and then rolling it in desiccated coconut. They can be served plain, or with cream or jam in the center. Lamingtons are often served at afternoon teas, school fetes, and other events, and are a popular treat throughout the country.

Pavlova: the national dessert of Australia?

Pavlova is a meringue-based dessert that is believed to have originated in either Australia or New Zealand. However, it is widely regarded as the national dessert of Australia. This sweet and light dessert is made by whipping egg whites and sugar until they form stiff peaks, and then topping it with whipped cream and fresh fruit. It is a popular dessert at Christmas, and is often served at parties and other events throughout the year.

Anzac biscuits: a wartime favorite

Anzac biscuits are a type of sweet cookie that were originally made for soldiers during World War I. These cookies are made with rolled oats, flour, sugar, butter, golden syrup, baking soda, and boiling water. The dough is then shaped into flat rounds and baked until golden brown. Anzac biscuits are now a popular treat in Australia and New Zealand, and are often served on Anzac Day, which commemorates the landing of Australian and New Zealand forces at Gallipoli in 1915.

Tim Tams: the chocolate biscuit sensation

Tim Tams are a popular chocolate-covered biscuit that was first introduced in Australia in the early 1960s. These biscuits are made by sandwiching a chocolate cream filling between two chocolate biscuits, and then covering the whole thing in chocolate. They are often eaten by twisting them apart and using them as a straw to drink milk or coffee. Tim Tams are now available in a variety of flavors, and are a beloved treat in Australia.

Fairy bread: a colorful and sugar-filled delight

Fairy bread is a simple but colorful snack that is often served at children’s parties in Australia. This treat is made by spreading butter or margarine on slices of white bread, and then sprinkling them with colored sugar sprinkles. The bread is then cut into small triangles or squares and served on a platter. Fairy bread is a fun and whimsical treat that is loved by children and adults alike.

Golden Gaytime: a beloved ice cream treat

Golden Gaytime is a popular ice cream treat that is sold in Australia and New Zealand. This ice cream bar is made by coating a vanilla ice cream center in a layer of toffee and then rolling it in crushed biscuit pieces. It is then covered in chocolate and served on a stick. Golden Gaytimes are a beloved treat in Australia, and are often enjoyed on hot summer days.

Vegemite on toast: a uniquely Australian dessert?

While not technically a dessert, Vegemite on toast is a uniquely Australian snack that is often enjoyed as a sweet treat. Vegemite is a savory spread made from yeast extract, and is often spread thinly on toast and served with butter or margarine. While not everyone may enjoy the flavor, Vegemite on toast is a staple in many Australian households.

Conclusion: the sweet taste of Australia

From Lamingtons to Tim Tams, and from Pavlova to Fairy bread, Australia has no shortage of iconic desserts and sweet treats. These sweet treats are an integral part of Australian culture, and are often enjoyed at special occasions and events. Whether you’re a visitor to Australia or a local, be sure to try some of these sweet treats to get a true taste of what Australia has to offer.

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United Kingdom

Are there any British desserts or sweet treats?

September 2, 2025

Introduction: British Desserts and Sweet Treats

When it comes to British cuisine, many people think of savory dishes like fish and chips or bangers and mash. However, the UK also has a rich tradition of delicious desserts and sweet treats. From classic puddings and cakes to modern innovations, there’s something for everyone when it comes to British desserts.

Traditional British Desserts: Puddings and Cakes

When it comes to traditional British desserts, some of the most well-known are puddings and cakes. Sticky toffee pudding, spotted dick, and treacle tart are just a few examples of classic British puddings. These sweet, stodgy desserts are usually served warm with a dollop of custard or cream. On the cake side of things, you can find treats like Victoria sponge, fruit cake, and the iconic English tea cake, the Jaffa cake. These cakes are often topped with icing or served with a side of jam and cream.

British Sweet Treats: Biscuits and Sweets

While puddings and cakes might be the most well-known British sweet treats, there are also plenty of biscuits and sweets to enjoy. Digestive biscuits, shortbread, and Jammie Dodgers are just a few examples of the tasty biscuits you can find in the UK. As for sweets, there are classics like Cadbury Dairy Milk chocolate and Rowntree’s Fruit Pastilles, as well as more unique treats like Edinburgh Rock and Kendal Mint Cake.

Modern British Desserts: Innovations and Trends

While traditional British desserts are still popular, there’s also been an explosion of innovation and creativity in the world of British sweets. You can find everything from cronuts (a croissant-doughnut hybrid) to millionaire’s shortbread (shortbread layered with caramel and chocolate) in UK bakeries and cafes. There’s also been a trend towards using unusual flavor combinations, like salted caramel in brownies or lavender in ice cream.

Regional Variations: Desserts from Different Parts of the UK

Like many cuisines, British desserts also have regional variations. For example, in Scotland, you can find treats like cranachan (a dessert made with cream, whisky, oats, and raspberries) and tablet (a type of fudge made with condensed milk). In Wales, there’s bara brith (a fruit loaf) and Welsh cakes (a type of griddle cake). And in the north of England, you can find treats like parkin (a type of gingerbread) and Eccles cakes (small, flaky pastries filled with currants).

Conclusion: British Desserts and Sweet Treats for Everyone!

Whether you’re a fan of traditional British desserts or more modern innovations, there’s something for everyone when it comes to sweet treats in the UK. From sticky puddings and classic cakes to biscuits and sweets, British desserts are sure to satisfy your sweet tooth. So next time you’re in the UK, make sure to sample some of these delicious treats!

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Uzbekistan

Are there any Uzbek desserts or sweet treats?

September 2, 2025

Introduction: Sweetness in Uzbek cuisine

Uzbekistan is renowned for its rich and diverse culinary heritage. From savory dishes like plov and shashlik to beverages like green tea and Ayran, Uzbek cuisine has something to offer for every taste bud. But what about desserts and sweet treats? Are there any traditional Uzbek sweets that can satisfy a sweet tooth? The answer is yes!

Traditional Uzbek sweets: A brief history

Uzbekistan has a long history of sweet-making, dating back to ancient times. The region’s location on the Silk Road, which connected China to Europe, meant that it was a melting pot of cultures and ingredients. Over time, Uzbek cooks developed a rich repertoire of sweets that incorporated local flavors and techniques with influences from neighboring countries. Today, Uzbek sweets are known for their bold and vibrant flavors, often featuring nuts, dried fruits, and spices.

Halva, the most popular Uzbek sweet

Halva is a sweet treat that is beloved across the Middle East and Central Asia, and Uzbekistan is no exception. Made from ground sesame seeds and sugar syrup, halva can be found in almost every Uzbek bazaar or sweet shop. There are many variations of halva, including plain, with nuts, or with dried fruits. Some Uzbek families even make their own halva at home during special occasions like weddings or religious holidays.

Sweet breads and pastries of Uzbekistan

Uzbekistan is famous for its bread-making traditions, and sweet breads and pastries are no exception. One popular treat is called shakarparra, a diamond-shaped pastry that is coated in sugar syrup and sprinkled with sesame seeds. Another favorite is called non, a sweet bread that is often flavored with raisins or other dried fruits. Uzbek families often enjoy these treats with tea or as a dessert after a meal.

Nuts and dried fruits: Essential ingredients

Nuts and dried fruits are a common ingredient in Uzbek sweets. Almonds, pistachios, and walnuts are often used to add a nutty crunch to dishes like halva or shakarparra. Dried fruits like raisins, apricots, and dates are also popular, lending a natural sweetness to sweet breads and pastries.

Conclusion: Uzbekistan’s sweet legacy

While Uzbek cuisine is famous for its savory dishes, it also has a rich and flavorful tradition of sweets and desserts. From the sesame-based halva to the nutty shakarparra and sweet breads, Uzbekistan’s sweet treats offer a taste of the region’s history and culture. Whether enjoyed with tea or as a dessert after a meal, Uzbek sweets are a delicious and memorable part of any culinary adventure.

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Afghanistan

The Sweet Side of Afghanistan: Indulging in Afghan Desserts and Sweets

September 2, 2025

The Sweet Side of Afghanistan:

Afghanistan is a country that is usually associated with war, violence, and political instability. However, there is a sweet side to Afghanistan that often goes unnoticed and unexplored. The country has a rich culinary tradition that includes a variety of sweet dishes and desserts. Afghan sweets are not only delicious but also reflect the country’s cultural diversity and history.

Traditional Afghan Desserts and Sweets:

Afghanistan has a long history of producing sweets and desserts. Some of the popular Afghan desserts include Firnee, Jalebi, Sheer Yakh, and Kheer. Firnee is a creamy dessert made with milk, sugar, and cornstarch. Jalebi is a deep-fried sweet that is soaked in sugar syrup. Sheer Yakh is a frozen dessert made with milk, sugar, and cardamom. Kheer is a rice-based sweet dish that is flavored with saffron, cardamom, and rose water. Afghan desserts are often made with nuts, dry fruits, saffron, and other aromatic spices which give them a unique flavor and aroma.

Afghan Cuisine and Sweet Culture:

Afghan cuisine is a fusion of Indian, Persian, and Central Asian flavors. The country’s food culture is heavily influenced by its geography, history, and religion. Afghanistan is a predominantly Muslim country, and as such, the use of alcohol in cooking is prohibited. This has led to the development of a rich tradition of non-alcoholic beverages and sweet dishes. Afghan sweets are usually served during religious festivals, weddings, and other special occasions. They are also an essential part of hospitality culture in Afghanistan.

Indulging in Afghan Sweets: A Sweet Adventure:

Indulging in Afghan sweets is a sweet adventure that every food lover should experience. Afghan sweets are not only delicious but also visually appealing. The use of bright colors, intricate patterns, and unique shapes makes them a feast for the eyes. Afghan sweets are available in traditional sweet shops, local bazaars, and restaurants. The best way to experience Afghan sweets is to visit a local sweet shop and try out a variety of sweets and desserts.

Peshawari Ice Cream: A Unique Afghan Delight:

Peshawari Ice Cream is a unique Afghan delight that is popular in Afghanistan and Pakistan. It is a combination of fresh cream, pistachios, and rose water. Peshawari Ice Cream is served in a traditional clay pot and topped with rose petals and chopped nuts. The combination of creamy texture and floral aroma makes it a perfect summer dessert.

Firnee: A Creamy Afghan Dessert:

Firnee is a creamy Afghan dessert that is often served during religious festivals and special occasions. It is made with milk, sugar, and cornstarch and flavored with cardamom and rose water. Firnee is usually served chilled and topped with pistachios or almonds. It has a smooth and creamy texture and a delicate aroma that makes it a favorite among dessert lovers.

Jalebi: A Popular Afghan Sweet:

Jalebi is a popular Afghan sweet that is made by deep-frying a wheat flour batter and then soaking it in sugar syrup. Jalebi is usually served hot and has a crispy texture on the outside and a soft and juicy texture on the inside. It is often served during breakfast or as an evening snack. Jalebi is also popular in India, Pakistan, and other South Asian countries.

Qaimaq: The Creamy Afghan Topping for Desserts:

Qaimaq is a creamy Afghan topping that is used to enhance the flavor and texture of desserts. It is made by boiling milk and then removing the cream layer that forms on top. The cream is then mixed with sugar and cardamom and whipped till it becomes light and fluffy. Qaimaq is usually served with Firnee, Sheer Yakh, and other creamy desserts. It has a rich and creamy texture and a sweet and aromatic flavor that makes it a perfect topping for desserts.

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Food

Pan Dulce: Sweet Mexican Buns

September 2, 2025

In Mexico, they are colorful and in imaginative shapes in the display of the bakeries: pan dulce – sweet rolls. Of course, what looks so appealing does not remain hidden for long: foodies have long since developed a taste for the sugar-sweet pastries and are busy baking the Mexican specialty.

That’s behind Pan Dulce

Pan Dulce is baked and enjoyed by Mexican families, especially around Christmas time. The Spanish word “pan dulce” means sweet buns – and that’s exactly what you taste when you bite into the pastry. The small pieces of dough are baked with a fine layer of sugar, which is often brightened up with bright food coloring.

Mexicans usually eat their pan dulce for breakfast – in combination with hot cocoa or coffee. But the colorful pastries are also popular at night.

The sweet variants

Pan Dulce is not only available in a wide variety of colors, but also in a wide variety of shapes! These include, for example, conchas – Spanish for mussels. These sweet, sugar-crusted buns are served in the shape of mussels by decorating their tops with the appropriate designs.

Polvorones are also particularly popular. This rather flat and wide variant of the pan dulce is often served at weddings and nibbled there. Of course, they also shine in the brightest colors.

The Pan Dulce recipe

For those who would like to try pan dulce at home, here is the recipe for about twelve small buns.

Ingredients:

For the dough:

100 grams of sugar
4 eggs
1 pinch of salt
200 ml lukewarm water
1 tsp dry yeast
500g flour

For the icing:

50 g vegetable fat
100 g powdered sugar
100 grams of sugar
100 grams of flour
3 tsp vanilla sugar
Food coloring to taste

Preparation:

Beat the sugar, eggs, and salt until creamy.
Stir in the water and dry yeast and beat until creamy.
Gradually add the flour to the mixture and stir to form a dough.
Cover and let the finished pan dulce dough rise in a warm place for about an hour.
Now divide the dough into about twelve rolls of the same size, shape them nicely and place them on a baking tray lined with baking paper. Leave again for an hour.
Meanwhile, prepare the sugar crust. Mix the vegetable fat, icing sugar, sugar, flour, and vanilla sugar together.
If you like, you can now mix the topping with the food coloring. To do this, divide the sugar mass into the number in which you want to use the different food colors. With liquid food coloring, you should start with one or two drops.
Divide the colored sugar crusts into twelve parts and form into small balls.
Now put the topping on the warm dough of the twelve-pan dulce and gently press flat until the surface is covered.
Imaginative patterns can now be modeled on the sugar crust with a sharp knife.
Now bake the twelve pan dulce at 180 °C for about 15 minutes. Make sure to let it cool down before eating!

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Food

Leftovers from the Sweet Chocolate Santas

September 2, 2025

There is a lot of snacking going on during the Christmas season. Chocolate Santa Clauses in particular are popular gifts. However, there are often so many that they cannot all be eaten. But you don’t have to throw away the opened chocolate Santa Clauses. On the contrary: they can be used to conjure up many creative delicacies.

Chocolate fondue

The leftovers of the chocolate Santa Clauses work great because the figures are great for a chocolate fondue. Simply melt the chocolate and dip your favorite fruit, nuts, or marshmallows into it.

Sponge cake

You can also bake a great sponge cake from crumbled chocolate Santas. This can be baked in its usual form or in small glasses. Pretty decorated, the cake glasses are a great gift for the next coffee party.

Hot chocolate

It’s not easy to use up the leftovers of the chocolate Santa Clauses – and they can’t be any tastier either. Pour the milk over the melted chocolate in the saucepan and heat again. That makes a creamy hot chocolate!

Chocolate Pralines

Making delicious chocolate pralines yourself is very easy: Crumble the chocolate Santa Clauses in a bowl and then melt them in a water bath. Pour the melted chocolate into ice cube molds and place it in the fridge to cool. Tip: Refine the chocolate with chili flakes or orange zest.

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Cooking Tips

Make Your Town Sweet Potato Brownies

September 1, 2025

Chocolatey, sweet, good – these sweet potato brownies should definitely be tried very quickly and are an absolute must for all fans of the baking classic. Thanks to the sweet potato, these brownies are much juicier and lower in calories than the traditional version of the chocolate cake. EAT SMARTER tells you how you can easily make sweet potato brownies yourself.

Small bites of chocolate happiness

Attention chocoholics, because these sweet potato brownies are not to be missed! From the rather unusual main ingredient sweet potato, together with a few other ingredients, a fragrant dough is mixed, which after its baking time in the oven sweetens the afternoon super juicy and chocolatey. And best of all: The little cakes only have 190 kilocalories per piece – so you can feast twice as well without a guilty conscience!

By the way, sweet potatoes are low in fat and have a high content of secondary plant substances such as anthocyanins and carotenoids. These protect the body cells from damaging free radicals, among other things. A little tip: the more intensely colored the flesh of the vegetable, the more the highly effective antioxidants it contains! EAT SMARTER shows you today how you can easily make sweet potato brownies yourself.

Make your own sweet potato brownies

The ingredients:

600g sweet potatoes
15 dates
4 tbsp coconut oil (melted)
5 tbsp honey
100 g spelled wholemeal flour
100 g ground almonds
1/2 tsp salt
8 tbsp cocoa powder
2 tbsp almond butter
30g pecan nuts

The preparation:

Wash the sweet potatoes, peel them, and cut them into large pieces. Put them in a saucepan with some water and cook for about 20 minutes until the sweet potatoes are soft.

Put the soft sweet potato pieces in a food processor along with the pitted dates and puree until smooth.
Mix 2 tbsp coconut oil, 4 tbsp honey, wholemeal spelled flour, ground almonds, salt, and 6 tbsp cocoa powder in a large bowl and knead thoroughly with the sweet potato and date mix. Pour the finished dough into a 26 x 20 cm tin lined with baking paper and bake in a preheated oven at 180 °C (convection oven: 160 °C; gas: level 2-3) for about 50 minutes.
If no dough sticks to the wooden skewer when you pierce the sweet potato brownie, it is ready and can be taken out of the oven. Now the whole thing has to cool down for about 15 minutes so that the brownie doesn’t fall apart when you lift it out.
For the glaze, melt 1 tbsp honey, 2 tbsp coconut oil, 2 tbsp almond butter, and 2 tbsp cocoa powder in a small saucepan and stir together. Then cool down to room temperature, for example in the refrigerator.
Before the sweet potato brownie can be glazed, it must be completely cool – otherwise, the glaze will melt!
Chop the pecans and spread them over the glaze. Then divide the sweet potato brownies into 16 pieces and serve.

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Food

Sweet Potato 11 Times Different

September 1, 2025

The normal potato has a lot of competition. Namely from its distant relative the sweet potato. Because more and more z. For example, sweet potatoes are offered with burgers instead of normal fries, and the orange tubers can now even be bought at discounters. We show you how sweet potatoes can be prepared 11 times differently. The recipes have one thing in common: they are all very tasty.

1. Potato salad 2.0

You can also conjure up a delicious salad with sweet potatoes. Spinach leaves provide a fresh kick and chickpeas provide long-lasting energy. Breakfast bacon provides a strong aroma. Vegans and vegetarians can of course omit it because the salad also tastes good without it.

2. Make an impression

These little dumplings made from sweet potatoes and shrimp are guaranteed to be a hit with guests and are super easy to prepare. Here is the recipe.

3. Home fries

If you don’t just want to eat sweet potato fries in the hip burger shop, you can easily make the side dish yourself. Sweet potato fries are simply delicious – even if they don’t get as crispy as regular fries. However, this is due to the consistency of the tubers.

4. Oriental is also possible

If you like spices and are particularly addicted to the taste of curry and cumin, you should try our spicy sweet potatoes from the tin.

5. Holiday feeling at home

Coconut always reminds us a bit of vacation. In this recipe, the delicious milk goes into the pot together with sweet potatoes and becomes a delicious soup. This makes it easier to survive gray and cold days.

6. A savory cake

Pies are nothing special in America. We do – especially when they are made with sweet potatoes. You should definitely try the extraordinary cake.

7. Dip, dip, dip

Baked potatoes with delicious dips are simple, but also simply delicious. If you want to try something new, simply use sweet potatoes instead of conventional potatoes. The three colorful dips provide additional variety.

8. Power buffer

Potato pancakes are a real classic that children especially like. The sweet potato variant brings a little more color to the plate. The tubers are also rich in carotene. Here is the recipe.

9. Refreshingly practical

This cold sweet potato and tomato soup are super easy to prepare and take away. The perfect office lunch! You can find the recipe here.

10. Miracle of Health

Ginger is healthy and can prevent inflammation or help with a cold. It goes without saying that the root is also very good in a soup. This variant with sweet potatoes also scores with its bright yellow color.

11. Mini, midi, maxi

These little quiches are very popular with us. Because they are quick and easy to prepare, super tasty, and suitable as a snack or to take away.

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Food

Make Your Own Sweet Potato Cinnamon Rolls

September 1, 2025

Sweet potatoes and cinnamon rolls don’t go together at first glance? Wrong thought! Because the autumnal vegetables make the sweet cinnamon rolls particularly juicy and fluffy. We’ll show you how to make these special sweet potato cinnamon rolls yourself.

The best cinnamon rolls!

Who doesn’t love this cinnamon-sweet treat?! But yeast dough treats in particular are not that easy to make. Sometimes the dough does not rise or is too dry. However, with the addition of mashed sweet potatoes in this cinnamon roll cake, that problem isn’t there.

For the puree, the sweet potato simply has to be boiled and then pureed. It couldn’t be easier! With good organic spelled flour, the sweet treat becomes even healthier.

Sweet potatoes are so healthy

Sweet potatoes contain a lot of beta-carotene. This can be converted into vitamin A in the body and has a cell-protecting effect and strengthens our immune system. In addition, the vegetable provides more fat-soluble vitamin E than any other low-fat vegetable. 100 grams of sweet potatoes already cover a third of the daily requirement. Vitamin E protects cells and prevents fatty acids and other fat-soluble vitamins in our bodies from aging too quickly.

There is also plenty of potassium in the sweet potatoes, which regulates the fluid balance in the body: it flushes out excess water and can lower high blood pressure.

This healthy tuber can be on the menu more often. The first thing you should do is make these deliciously fluffy sweet potato cinnamon rolls yourself!

The recipe for the sweet potato cinnamon rolls

Ingredients for 14 cinnamon rolls

For the dough:

160 ml milk
115g butter
1 egg (L)
1 sweet potato
390 g spelled flour
70 grams of brown sugar
¼ yeast cube
½ tsp salt

For the filling:

50 grams of brown sugar
2 tsp cinnamon
½ tsp salt
2 tbsp butter

For the glaze:

115 g cream cheese
50 grams of brown sugar
1 pinch of cinnamon
1 pinch of salt
3 tbsp milk

Preparation:

Peel the sweet potato and let it cook. Then puree to a pulp.
Bring the milk to a simmer, do not let it boil over. Remove from the heat and add the butter until melted.
Pour the mixture into a small bowl and let cool slightly. Then add the egg, yeast, and sweet potato puree.
In a large bowl, mix together the flour, sugar, and salt.
In a food processor or with a wooden spoon, mix the dough thoroughly until elastic. Place in a buttered bowl, cover, and let rise in a warm place for 1 to 2 hours.
When the dough is ready, prepare the filling: mix the sugar, cinnamon, and salt. Melt the butter over low heat.
Grease a springform pan and dust the worktop with flour. The dough should now have doubled in size.
Roll out the yeast dough into a rectangle (about 25 x 30 cm). Spread the melted butter evenly on top and sprinkle the cinnamon-sugar mixture on top. Now roll up the dough and pinch the ends together. Cut into 14 rolls and place in the springform pan, spiral side up. Cover with cling film and let rise for another 60 to 90 minutes.
Preheat the oven to 180 degrees and bake the sweet potato cinnamon rolls until golden, about 20 to 25 minutes. Take out and let cool down a bit.
For the glaze, mix together the cream cheese, sugar, and salt. Gradually mix with a spoonful of milk until the desired consistency is reached. Loosen the springform and sprinkle the cinnamon roll cake with the glaze. Enjoy!

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Food

Sweet Crepes Based on an Original French Recipe

August 31, 2025

This recipe makes about 10 thin French sweet crepes, also known as wafer-thin pancakes.

Ingredients

– 250 g flour
– 2 spoons of sugar
– 3 eggs
– 1 bag of vanilla sugar
– 2 spoons of butter
– 1/2 l milk
For the garnish: cherries, cream, powdered sugar, sugar, Nutella, bananas

Accessories

– mixing bowl
– whisk
– if possible special crêpes pan (light, thin pan)

— Preparation time: 20 minutes
— Difficulty level: very easy
— Preparation time: about 15 minutes

Preparation

First of all, but the 250 grams of flour in a mixing bowl. Make a small well in the center of the bowl with the flour.
Then place the 3 eggs one after the other in this hollow. The eggs do not need to be separated. Then mix the eggs and flour vigorously with a whisk.
Add the 2 tablespoons of sugar and the sachet of vanilla sugar to the mixture. Mix well again.
Now add the warmed butter to the mixture and stir well.
Finally, gradually add half a liter of milk. It should now be a very liquid, even mass. If there are still lumps in the batter, continue stirring. If you like, you can add some sugar, grated lemon peel, cinnamon, or salt.
In the next step, a pan is preheated to the highest level and butter is melted in it. After the butter has spread throughout the pan, gently wipe the pan with a kitchen towel so that the butter is no longer visible. Then turn the heat down to medium-high.
Now the batter can be poured into the pan. However, the very little batter should be put into the pan so that the crepes are light. After about 2 to 3 minutes, the crêpes can be carefully turned. Of course, the duration depends on the heat. If you prefer browned crêpes, you can of course leave the crêpe in the pan longer. After flipping the crepe, brown it on the other side for about 2 minutes.
Finally, before you take the crêpes out of the pan, you can already spread them with Nutella. Because if you opt for a chocolate filling, the crêpes will taste better if the Nutella melts in the pan on top of the crêpes. Then the crepes can be rolled or folded in the pan.
Other ways to flavor the crepes are cinnamon and sugar, cream and church filling, chocolate and banana filling, powdered sugar, or even regular sugar.

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