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New York has a huge variety of restaurants and cafes. Today in New York there are already 25,000 cafes and restaurants and this is not the limit, as new ones open almost daily. Over time, old and little interesting establishments are replaced by new modern and cozy ones that can please you with a variety of dishes.
On the territory of New York, you can taste dishes of a wide variety of world cuisines.

New York offers its residents and guests a wide variety of cafes: from a small and cozy to a huge and noisy cafe in New York, from a trendy and pretentious, expensive restaurant, to a small, family-run New York restaurant. We’ve put together a selection of the best restaurants to visit in New York.

Ai Fiori

Ai Fiori, a project by chef Michael White, opened its doors in November 2010. An elegant gourmet restaurant located on the second floor of New York’s luxurious Langham Place, Fifth Avenue. The main room is designed for 175 seats, a separate room can accommodate 45 visitors. The interior design is in line with the general style of the hotel. the same finishing materials are used. The menu includes dishes from the Mediterranean Riviera, combining Italian and French culinary traditions.

400 5th Ave # 2, New York, NY 10018

Daniel

Chef Daniel Boulud has been working in New York for more than a dozen years, and during this period he has gained a reputation as one of the best chefs in the Big Apple. Daniel’s wine list is also considered one of the best in New York. The large hall is visually divided into two parts. Tables are located both in the center of the hall, bounded by columns and along its perimeter, on a certain elevation. Thanks to this decision, you get the feeling that you are in a romantic and magical, but at the same time very cozy fairy tale.

60 E 65th St, New York, NY 10065

Le Coucou

Le Coucou is the third restaurant opened by renowned American chef Daniel Rose. New Yorkers love this luxurious establishment for its elegant interior and refined French cuisine.

138 Lafayette St, New York, NY 10013

Per Se

This restaurant is located in the heart of New York, not far from the famous Central Park. PER SE French cuisine is considered one of the best in New York. Delightful interiors and delicious food are guaranteed to remain in the memories of your trip. The restaurant will provide VIP dinners, decorations and a photographer upon your request.

10 Columbus Cir, New York, NY 10019

Buddakan

An impressive restaurant in the Meatpacking area. The combination of Asian restraint and calmness with the Parisian flamboyance of the 16th century creates a surreal atmosphere. Chinese dishes are offered in an intricate interpretation, which will not leave indifferent even the most sophisticated gourmet.

Chelsea Market, 75 Ninth Ave, New York, NY 10011

TAO

This Tao Asian restaurant is not easy to get to. He has enjoyed immense popularity for 15 years now – and of course, this did not happen without the influence of the TV series “Sex and the City”. Generally speaking, all of New York’s decent restaurants have a queue. In addition, it is always worth remembering that if you want to visit here on a weekend, then you need to book a table two weeks before the planned date of your visit. Otherwise, an unexpected unpleasant meeting together may turn out – as when Carrie goes to Tao and gets to Big’s table.

Maritime Hotel, 92 Ninth Ave, New York, NY 10011

Nusr-et Steakhouse

The famous restaurant of the Turkish chef Nusret Gokce, who became famous for his elegant way of cutting meat. It opened its doors in 2018. It is the first in New York and outside the Middle East of his chain of steakhouses and burger Nusr-Et. Conveniently located in Manhattan between Fifth and Sixth Avenues. Here you should try Turkish cuisine, beef carpaccio, rib eye, branded sushi, original desserts, vanilla ice cream. Excellent service, first-class interior, calm atmosphere, and Turkish hospitality are the hallmarks of the restaurant.

60 W 53rd St, New York, NY 10019

The River Café

The restaurant is located on a barge with stylish and picturesque decor (beautifully lit trees, plants, and flowers all year round). In one of the parts of the restaurant, there is a water garden along the Japanese bridges. Classic French glass doors lead to a beautiful terrace. Quality cuisine and excellent service are guaranteed. Wonderful panoramic views of the New York Harbor, the Manhattan Skyline, and the Statue of Liberty make this place a popular destination for tourists looking to relax and have a delicious lunch or dinner after walking through Brooklyn Park.

1 Water St, Brooklyn, NY 11201

In a city where new bars and restaurants are constantly opening, old and revered favorites take on a different meaning. Given the speed at which many New Yorkers’ favorite places are being closed – due to high rents, change of ownership, and city bureaucracy – it’s especially important to value establishments that stay afloat. Below is a list of the oldest and most iconic restaurants in New York City.

Fraunces Tavern

The Fraunces Tavern is a museum and restaurant that commemorates key events in American history. In a small modest house, now surrounded by skyscrapers, events took place that determined the face of the country. In the tavern and restaurant – beer is no worse than what the officers of the Continental Army drank here, seeing off their commander with tears in their eyes.

Address: 54 Pearl St, New York, NY 10004, United States

Ear Inn

Founded in 1817, The Ear Inn began as a bar for sailors and workers who worked on the Hudson. The federal-style house of James Brown, which housed the bar of the same name, dates from the late 1700s.
As shipping increased, coastline expanded, and trade grew, The Ear Inn was a haven of lawlessness – a place where men could drink, play, and have fun while women were forbidden from entering. The Ear Inn is the oldest bar in New York – and hasn’t changed much since the first drinks were poured here.

Back in the 1990s, the area where The Ear is located was shady, even dangerous, rather than adjacent to Soho, the luxuriously furnished area it is today. The bar remained unnamed until the 1970s when its owners gave it its current name.
This bar is more likely to see models and bankers than sailors in this bar these days. Choose from a wide range of beers and cocktails and burgers, which are great here.

Address: 326 Spring St, New York, NY 10013, United States

Neir’s Tavern

Paradoxically, one of the oldest bars in the city, which is already 190 years old, is one of the least known, despite its colorful history. Neir’s Tavern is located in Woodhaven, Queens, about an hour subway ride from Midtown Manhattan. Perhaps this is the reason why this place is not as famous as others on this list.
The bar opened in 1829 to serve visitors to the nearby Union Course Race Track. The Neir family acquired the property around the turn of the 20th century and called it the Neir’s Social Hall. In those days, there was a ballroom, hotel rooms, and a bowling alley.

However, the institution’s fame is not limited to its longevity. The bar’s website says that a young American actress Mae West may have performed there. It was a popular location in Martin Scorsese’s acclaimed 1990 film Goodfellas.

Address: 87-48 78th St, Woodhaven, NY 11421, United States

Delmonico’s

Delmonico’s was founded by a Swiss émigré. Giovanni Del Monico was from the Italian canton of Ticino in Switzerland. As you know, the alpine republic is landlocked, but Delmonico was a captain by profession. Having saved some funds, he settled in New York, where he took up the wine trade. Meanwhile, Giovanni’s brother, Pietro, worked in Switzerland as a pastry chef.

Having moved to New York, he, in partnership with his brother, a wine merchant, opened a confectionery, which in 1830 grew into a restaurant. Delmonico’s opened its doors to the public in 1830, and, despite its Italian name, proudly posted on the sign: French Restaurant. Not only in those years but also in our time, somewhere before the seventies of the twentieth century, in America it was considered completely unthinkable to call a restaurant “Italian”. But a gourmet restaurant could have been exclusively French – and nothing else.

Address: 56 Beaver St, New York, NY 10004, United States

Chumley’s

This iconic site was founded by Leland Chumley in 1922 as a private club for members of the socialist union. After the union collapsed, during Prohibition, Chumley’s turned into an underground bar. The bar’s management paid the local police to avoid raids, after which other establishments were usually closed.
Famous writers of the early 20th century drank in this bar, including the poet Edna St. Vincent Millay, John Steinbeck, and F. Scott Fitzgerald. Their portraits and portraits of Hollywood movie stars such as Humphrey Bogart hang on the walls above the glass display cases, creating a literary atmosphere for the salon. The bar, with its working fireplace and glassware, immerses you in a 1920s atmosphere.

Chumley’s restaurant closed for almost 10 years in 2007 due to an accident at a construction site, but it was cleverly renovated and refurbished by Alessandro Borgognone and Daisuke Nakazawa, who reopened the restaurant in 2016.
If you plan to visit it, keep in mind: there is no sign outside, the only number 86 on the door.

Address: Chumley’s, 86 Bedford St, New York, NY 10014, +1(212)675-2081

Pete’s Tavern

O. Henry loved this bar. He often visited it and wrote several of his famous stories here. In particular, here he wrote the story “The Lost Recipe”. The story takes place in this very bar, which, however, in the story has a different name – Kenealy’s. This is a well-known literary fact. In addition, here O. Henry wrote his New Year’s masterpiece – the story “Gifts of the Magi”.

Subsequently, the bar was chosen by filmmakers. Many scenes from the series Law & Order, Sex and the City, Sister Jackie, as well as the films Ragtime, directed by Milos Forman and Infinite Love, directed by Franco Zeffirelli, were filmed here. You can also visit this bar. As for the interior, of course, it has changed significantly over time. True, the entrance to the bar remained practically the same – large display windows and a double door between them. That is why the bar is recognizable.

Address: 129 E 18th St, New York, NY 10003, United States

Old Town Bar

This old bar, opened in 1892, has become a favorite meeting place for residents and visitors alike. The charm of the establishment lies in its surroundings – creaky stairs leading to the second floor, urinals in the men’s room dating from 1910, a still working dumbwaiter – envelop the establishment with a special atmosphere. Films (“The Last Days of the Disco”), music videos (Jump Around for House of Pain), and TV shows (Letterman of the 1980s) were filmed here.
For a long time, it has been an unassuming haven for artists and creatives from all over the world. The walls of the establishment are adorned with photographs of patrons such as the poet Seamus Heaney and the author of the novel “Angela’s Ashes” by Frank McCourt.

Gerard Meager, the owner, and local historian says the bar “really thrived” during Prohibition, its most enduring attribute being the sense of belonging and camaraderie of its patrons.

Address: Old Town Bar, 45 E 18th St, New York, NY 10003, +1(212)529-6732

Whitehorse Tavern

This establishment holds the title of the second oldest continuously operating tavern in New York, which opened in 1880. The tavern always has something to offer visitors. In winter, this is a welcoming bar where you can enjoy a game on the large TV hanging in the left corner of the bar. The atmosphere here is very calm and there are not too many people. However, the situation changes dramatically late on Friday or Saturday nights, when noisy parties take place here, and gin and tonic flow like a river. If you love beer, order a draft.

Welsh native Dylan Thomas was a regular at the bar, and Jack Kerouac patronized the bar. Now in its heyday, it is an iconic corner spot in Greenwich Village.

Address: 567 Hudson St, New York, NY 10014, United States

The Campbell

Passengers of Grand Central can visit one of the most beautiful bars in the city, located right inside the terminal. The Campbell Bar, formerly known as The Campbell Apartment, is one of the oldest bars in New York. It is also one of the most stunning in the city.
Among the many signs on Vanderbilt, you will find only a small flashing sign pointing the way inside to the bar terminal hidden from prying eyes. So you can feel the value of this place on the way to it, because it is not so easy to find it.
Indulge in a cocktail or order dinner at this unique establishment before your train departs from Brooklyn, or back again.

Address: The Campbell, 15 Vanderbilt Ave, New York, NY 10017, +1 (212) 297-1781

Katz’s Delicatessen

Katz’s Delicatessen is the oldest American inexpensive restaurant, founded back in 1888! Today it is an important New York City gastronomic attraction and is a Jewish example of American fast food in Manhattan with a typical New York daily menu. Hotdogs, salads, soups, bagels, and, of course, pastrami sandwiches, which are considered some of the best in the world.

Address: 205 E Houston St, New York, NY 10002, United States

Food in New York caters to all tastes, from cheap street food to the best restaurants in the world. But where are they located? About this in our article!

Eleven Madison Park

The menu features the so-called New American Cuisine, promoted by Danny Meyer and Chef Daniel Hamm. Michelin star and # 5 in The World’s 50 Best Restaurants.

11 Madison Avenue, New York, NY

Masa

Chef Mazuosi Takayama has moved to New York from Ginza Sushi Ko in Los Angeles to break all existing restaurant price records. Mr. Maza’s huge Kaiseki (trial) menu is made from the freshest ingredients.

10 Columbus Cir, New York, NY 10019

Chef’s Table at Brooklyn Fare

Chef’s Table at Brooklyn Fare is one of the most unusual restaurants in New York. There are only 18 seats here, and everything is next to the open kitchen, where the chef puts on a real show for the guests – the dishes are prepared right in front of their eyes.

431 W 37th St, New York, NY 10018

Estiatorio Milos Hudson Yards

Recognized as one of the world’s finest Mediterranean seafood restaurants, award-winning chef Kostas Spiliadis has created unrivaled culinary destinations around the world.

20 Hudson Yards, 5th Floor, New York, NY 10001

Avra Madison Estiatorio

For authentic Greek food in beautiful interiors, head to Avra ​​Madison Estiatorio, located just outside Central Park in the artsy Uptown. Traditional food, white tablecloths, a great selection of rare wines, exceptional service and a variety of Upper East Side residents.

14 E 60th St, New York, NY 10022

Nerai

Nerai offers a modern interpretation of gourmet Greek cuisine in the heart of the city. The restaurant has a lively bar, elegantly furnished dining rooms and cozy spaces for private events.

55 E 54th St, New York, NY 10022, USA

Del Posto

One of the most sought after and luxurious establishments in New York is the Del Posto restaurant, which occupies the first and second floors of an apartment building on 10th Avenue. Its menu features traditional Italian and American cuisine. Basically, the entire city elite gathers here, therefore, getting inside the institution you feel like an aristocrat – luxurious dishes, furniture with leather upholstery, decorative elements – all the most expensive and stylish. The interior of “Del Posto” is designed in a classic style with some Art Nouveau elements.

85 10th Ave, New York, NY 10011

While we are still happy about donuts, cupcakes, and co., food trends such as rainbow bagels or muggles have not even caught on with us. Now we’re already discovering the next treat on the web – it’s red, greasy, sweet, and outrageously delicious: the Red Velvet Croissant. EAT SMARTER presents the latest food trend from New York.

Velvety red pleasure

Even an ordinary butter croissant is so delicious that you have to treat yourself to it from time to time, even if it’s greasy. The Red Velvet Croissant goes one better: A butter croissant is dyed spectacular red with food coloring and filled with a cream cheese pudding cream.

Because that’s not enough, the sweet puff pastry is topped with red syrup and velvety red velvet cake crumbs. New Yorkers are currently crazy about the new croissant creation and are busy posting pictures online, which they have tagged with hashtags like #soyummy #foodporn #happymonday or #iwillbrushmyteeth.

Who invented it?

New York chef Thiago Silva is known far beyond the city for his unusual cakes, donuts, and croissants. Again and again, he creates new sweet and savory calorie bombs that the residents of the Big Apple pounce on. In addition to crême brulée croissants, Oreo biscuit croissants, or croissants with jam filling and peanut topping, he sells his latest creation, the Red Velvet Croissants, at the Union Fare Café in New York.

How healthy is the Red Velvet Croissant?

Here we have to ask ourselves: How unhealthy is the Red Velvet Croissant? Even an ordinary butter croissant burdens our calorie account with 330 kilocalories and contains 22 grams of fat. The German Society for Nutrition (DGE) recommends consuming no more than 60 grams of fat per day.

With just one Red Velvet Croissant you already consume about half of the daily permissible amount of fat. The sweet cream cheese pudding filling, sugar syrup and cake crumbs on top don’t exactly make the croissant healthier. From a nutritional point of view, the food trend has too much fat, too much sugar, and consequently too many calories – but it’s definitely delicious.

From time to time you should be able to treat yourself to an unhealthy treat. We don’t want all the cute cafes and patisseries to go bankrupt because we don’t eat croissants or cakes anymore! A healthy balance and conscious enjoyment are the keys. We are excited to see the Red Velvet Croissant in Germany for the first time!