Introduction to Antigua and Barbuda’s street food culture
Antigua and Barbuda is a small island nation in the Caribbean, known for its beautiful beaches, warm weather, and rich culture. Its street food culture is equally vibrant, with a variety of delectable dishes that reflect the country’s history and cultural diversity. From savory soups to sweet snacks, Antigua and Barbuda’s street food scene has something for everyone.
Saltfish and fungi: a national dish
Saltfish and fungi is a national dish in Antigua and Barbuda, and is a popular street food item. The dish consists of salted cod fish and a cornmeal-based pudding called fungi, which is similar to polenta. The saltfish is boiled and then sautéed with onions, tomatoes, and peppers, while the fungi is cooked with okra and onions. The result is a savory and satisfying dish that is perfect for breakfast, lunch, or dinner.
Johnny cakes: a staple for breakfast
Johnny cakes are a staple breakfast item in Antigua and Barbuda, and are a popular street food snack. These small, fried breads are made with flour, cornmeal, and baking powder, and are usually served with butter or jam. They are a simple but delicious treat that is great for a quick breakfast on the go.
Dukuna: a sweet and spicy snack
Dukuna is a sweet and spicy snack that is popular in Antigua and Barbuda. It is made with grated sweet potatoes, coconut, and spices, and is often served in a banana leaf. The mixture is then boiled or baked until it is crispy on the outside and soft on the inside. Dukuna is a unique and tasty snack that is perfect for those with a sweet tooth.
Conch fritters: a seafood delight
Conch fritters are a seafood delight that is popular in Antigua and Barbuda. These bite-sized fritters are made with conch meat, flour, and spices, and are deep fried until they are golden brown. They are crispy on the outside and tender on the inside, and are often served with a spicy dipping sauce. Conch fritters are a must-try for seafood lovers.
Tamarind balls: a tangy treat
Tamarind balls are a tangy treat that is popular in Antigua and Barbuda. They are made by boiling tamarind fruit until it is soft, and then mashing it into a paste. The paste is then mixed with sugar and spices, and rolled into bite-sized balls. Tamarind balls are a unique and refreshing snack that is perfect for a hot day.
Antiguan black pineapple: a refreshing snack
Antiguan black pineapple is a refreshing snack that is popular in Antigua and Barbuda. This variety of pineapple is smaller and sweeter than the typical pineapple, and has a dark, almost black skin. It is juicy and flavorful, and is often sold on the streets as a refreshing snack.
Souse: a savory soup for the adventurous eater
Souse is a savory soup that is popular in Antigua and Barbuda, and is not for the faint of heart. It is made with pig feet or cow heel, and is seasoned with onions, peppers, and vinegar. It is a spicy and pungent soup that is perfect for those who enjoy bold flavors. Souse is a must-try for adventurous eaters.
