Introduction: Street food culture in Lithuania
Street food is an essential part of Lithuanian culture and a popular way of enjoying quick and affordable meals. The country is known for its diverse cuisine, and Lithuanian street food is no exception. From savory pastries to sweet pancakes, there is something for every taste bud. Food trucks and small vendors are a common sight in most cities and towns, and the aroma of freshly made street food wafts through the air.
Cepelinai: The king of Lithuanian street food
Cepelinai, also known as Zeppelins, are considered the king of Lithuanian street food. These dumplings named after their resemblance to the iconic airship, are made with grated potatoes, meat, and spices, and then boiled or steamed. To make them more delicious, they are often served with sour cream, bacon, and onion sauce. You can find them in most street food stalls and restaurants throughout Lithuania.
Kibinai: Delicious pastry from the southeast
Kibinai is a pastry that originated from the southeast of Lithuania, specifically the city of Trakai. This crescent-shaped pastry is usually filled with meat and vegetables, and sometimes also cheese. The dough is made with flour, water, and yeast, then stuffed with the filling before being baked in the oven. Kibinai is a favorite among locals and tourists alike and can be found at food markets, street food events, and in cafes and restaurants.
Kepta Duona: Fried bread with cheese and garlic
Kepta Duona, also known as Fried Bread, is a popular Lithuanian street food that is a must-try for visitors. This dish is made by deep-frying slices of rye bread until crispy and golden brown. After frying, the bread is rubbed with garlic and topped with grated cheese. The result is a crunchy, garlicky, cheesy delight that is perfect as a snack or an appetizer.
Blynai: Sweet and savory Lithuanian pancakes
Blynai, or Lithuanian pancakes, are a popular street food that can be found in many variations. The savory version is made with potatoes, onions, and bacon, while the sweet version is made with apples, berries, or cheese. Blynai are cooked on a griddle and can be served as a snack or a meal. They are often accompanied by sour cream or lingonberry jam.
Šaltibarščiai: Traditional Lithuanian cold beet soup
Šaltibarščiai, or cold beet soup, is a traditional Lithuanian dish that is perfect for a hot summer day. The soup is made with beets, kefir or sour cream, cucumbers, and dill. It is served cold and is usually garnished with hard-boiled egg and potatoes. Šaltibarščiai is a refreshing and healthy option for those looking for a light meal or a snack.
In conclusion, Lithuanian street food is diverse, delicious, and affordable. It is a great way to explore the country’s cuisine and culture while on a budget. Whether you are a fan of savory or sweet, there is something for everyone to enjoy. So, the next time you are in Lithuania, make sure to try some of these popular street foods.
