Introduction to Traditional Desserts in Mauritius
Mauritian cuisine is a blend of African, Chinese, Indian, and French influences, which means that the desserts are as diverse as the country’s population. The tropical climate of the island nation means that many of the desserts feature tropical fruits like coconut, mango, and pineapple. Mauritius is also known for its spiced desserts, which reflect the country’s Indian and African heritage.
Gateaux Piments: A Spicy Delight
Gateaux Piments is a popular snack and dessert in Mauritius. These small, spicy cakes are made with flour, split peas, and chilies. The mixture is formed into balls and deep-fried until crispy. The result is a deliciously spicy and savory treat that pairs well with chutneys and pickles. Gateaux Piments is a favorite among locals and is often sold at street food stalls and markets.
Napolitaines: A French-Inspired Treat
Napolitaines is a French-inspired dessert that has become a favorite in Mauritius. These cookies are made by sandwiching two shortbread biscuits with a layer of jam or chocolate. The cookies are then coated in a layer of icing and sprinkles. Napolitaines can be found in bakeries and cafes throughout the country and are often served with a cup of tea or coffee.
Faratas: A Sweet and Savory Delight
Faratas are a type of flatbread that is often served as a side dish or as a dessert in Mauritius. These savory or sweet flatbreads are made with flour, water, oil, and salt. The dough is kneaded and then rolled out into thin circles, which are then cooked on a griddle. The sweet version of Faratas is typically filled with coconut, sugar, and cardamom.
Alouda: A Refreshing Milk-Based Dessert
Alouda is a refreshing milk-based dessert that is popular in Mauritius. This sweet beverage is made with milk, agar-agar jelly, and flavorings like rose syrup or vanilla. The ingredients are blended together and served cold, often over ice. Alouda can be found at many drink stands and cafes throughout the country and is a favorite among locals and visitors alike.
Gato Ladoo: A Coconutty Favorite
Gato Ladoo is a favorite among Mauritians and is often served at festivals and special occasions. These sweet coconut balls are made with grated coconut, condensed milk, and cardamom. The mixture is rolled into small balls and then coated in desiccated coconut. Gato Ladoo is a deliciously sweet and coconutty treat that is sure to satisfy any sweet tooth.
