Diet cheese soup with vegetables

Diet cheese soup with vegetables

Ingredients

• frozen vegetables 200 g
• processed cheese 100 g
• eggs 1-2 pcs.
• water 1 l
• greens

Directions

1. Grate the hard cheese on a grater with large holes, boil the eggs hard-boiled, cut into cubes. Bring salted water to a boil, add the prepared vegetable mixture, boil a little, add cheese, mix, boil until the cheese chips are completely dissolved, add a chopped egg to the diet cheese soup. Add chopped herbs to the pan, season with ground pepper and salt