French Onion Soup

soups 0 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0

French Onion Soup

4 onions, thinly sliced 1/4 cup (60 g) butter 1 tsp sugar 3 tbsp. l. flour 1 liter of beef broth 1/4 cup red wine 4 slices fried baguette 2 cups (260 g) grated Emmental cheese Salt and pepper to taste

In a saucepan, over medium heat, in butter, fry the onion with sugar for 10 minutes, stirring constantly. Continuing to stir, add flour and sauté for another 3 minutes. Then add beef broth, red wine, salt and pepper to taste. Bring to a boil, cover and simmer for 20 minutes over low heat.
Pour the soup into ceramic bowls, top with a slice of bread and sprinkle with Emmental cheese. Place in the oven under the grill and bake until the cheese is melted. Serve hot.

French Onion Soup

4 onions, thinly sliced 1/4 cup (60 g) butter 1 tsp sugar 3 tbsp. l. flour 1 liter of beef broth 1/4 cup red wine 4 slices fried baguette 2 cups (260 g) grated Emmental cheese Salt and pepper to taste

In a saucepan, over medium heat, in butter, fry the onion with sugar for 10 minutes, stirring constantly. Continuing to stir, add flour and sauté for another 3 minutes. Then add beef broth, red wine, salt and pepper to taste. Bring to a boil, cover and simmer for 20 minutes over low heat.
Pour the soup into ceramic bowls, top with a slice of bread and sprinkle with Emmental cheese. Place in the oven under the grill and bake until the cheese is melted. Serve hot.