Tarator

Tarator

Ingredients

• 4 fresh cucumbers
• 1 glass of curdled milk (or kefir)
• half a glass of water
• 1 clove of garlic
• 1 bunch of dill
• vegetable oil (to taste)
• 50 g walnuts
• half a tablespoon of vinegar
• salt (to taste)

Directions

1. Peel the cucumbers, cut into small cubes or slices and add crushed garlic to them. Pour with yogurt or kefir, stir, add vinegar. Dilute the mixture with cold boiled water and add crushed nuts. Season the soup with chopped dill and vegetable oil.