Achoblanco - cold creamy nut soup

This unusual Spanish soup is called "white gazpacho" because it uses raw almonds instead of tomatoes. As a complement to the dish, grapes or pieces of melon are served, which set off its delicate taste.

Ingredients

• Almond 450 g
• Garlic 1 clove
• Olive oil 6 tbsp. spoons
• Wine vinegar 3 tbsp. spoons
• Cold water 3 tbsp. spoons
• Salt taste
• Can add
• Green grapes taste

Directions

1. Dip the almonds in boiling water for 1 minute, then pour over them with cold water and peel them.
2. Peel and chop the garlic. Put nuts, garlic, oil and vinegar in a blender bowl, beat everything into a homogeneous smooth mass.
3. Dilute the soup with a little cold water, salt to taste and refrigerate for 15 minutes.
4. Sprinkle with halved grapes before serving if desired.