Apple soup with pork

Apple soup with pork

Ingredients

• Pork - 500g
• Onion - 1pc
• Potatoes - 2 pieces
• Carrots - 2 pieces
• Apples - 2pcs
• Green onions - a few pieces

Directions

1. Meat cut into cubes
2. Fry over medium heat until golden brown, add finely chopped onion and fry until translucent
3. Pour water into the pan and shift the fried meat with onions. Cook for 30 minutes over medium heat
4. Cut the potatoes into your favorite shape, rub the carrots on a coarse grater
5. Send to cook in a saucepan. Cook potatoes until soft
6. In the meantime, we clean the apples from the cores, and cut into slices. Cut the green onion into small rings.
7. In a heated pan with sunflower oil, fry the apples until golden brown and add green onions, fry for another 5 minutes.
8. As soon as the potatoes in the soup become soft, add the fried apples and salt the soup.
9. Cook another 10 min.
10. Bon appetit!