Arabian ukha with oriental spices

Arabian ukha with oriental spices

Ingredients

• fish 400 g
• onion 1 head
• lemon 1 pc.
• olive oil 4 tablespoons
• flour 1 tablespoon
• bay leaf 1 pc.
• hot pepper 1 pc.
• 1 clove garlic
• greens (thyme, dill, cilantro)
• ground ginger
• white pepper

Directions

1. Cut the prepared fish into large pieces, peel the onion, stuff with cloves. Transfer the onion to a saucepan with boiling water, add spices, chopped herbs, white pepper, hot pepper, pour in olive oil, salt, boil for 10 minutes.
2. Add fish, cook for 10 minutes, take out the finished fish and herbs, let the fish cool slightly, remove the bones. Dissolve the flour with a little water, pour into the broth and add the fish fillet and garlic, the Arabian ear with oriental spices will be ready in 5 minutes. Before serving, pour the juice of one lemon into a saucepan, serve croutons on a separate plate.