Ashgabat okroshka with lamb

Ashgabat okroshka with lamb

Ingredients

• 350 g cucumbers
• 300 g lamb
• 100 g green onions
• 3 eggs
• 2 glasses of kefir
• 2 glasses of water
• 3 tbsp dill
• salt

Directions

1. Boil eggs and lamb pulp, cool, cut into small cubes, beat kefir with water, put in the refrigerator.
2. Peel the cucumbers and chop finely together with the onions, chop the dill. Mix all the ingredients, pour in the kefir mixture. Let the Ashgabat okroshka with lamb brew for half an hour in the refrigerator.