If you like Asian shrimp stir-fry, then you will certainly love the aromatic soup prepared on its basis. Onions, carrots, ginger, shiitake mushrooms and pieces of ham are quickly fried in peanut butter with frequent stirring, then everything is poured with chicken broth, and shrimps are boiled in the soup. Top with blanched snow peas in pods, boiled rice and serve, sprinkled with fresh spring onions. The soup tastes spicy and multifaceted, like in a Chinese restaurant.
If you like Asian shrimp stir-fry, then you will certainly love the aromatic soup prepared on its basis. Onions, carrots, ginger, shiitake mushrooms and pieces of ham are quickly fried in peanut butter with frequent stirring, then everything is poured with chicken broth, and shrimps are boiled in the soup. Top with blanched snow peas in pods, boiled rice and serve, sprinkled with fresh spring onions. The soup tastes spicy and multifaceted, like in a Chinese restaurant.
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