Avocado soup with shrimps

The dish turns out to be tender, but spicy. It is important not to overdo it with mineral water so that the soup remains moderately thick. Choose yogurt that is not too acidic, otherwise the delicate avocado will overshadow its taste. You can serve soup with any seafood. For example, with salted salmon or boiled squid.

Ingredients

• Frozen shrimp 1 handful
• Large avocado 1 piece
• Medium cucumbers 2 pieces
• Garlic 1 clove
• Natural yoghurt 100 ml
• Salt taste
• Ground black pepper taste
• Mineral water taste

Directions

1. Pour boiling water over the shrimp and leave for 10 minutes.
2. Peel the avocados and cucumbers and cut into large slices. Peel and chop the garlic.
3. Place avocado, cucumber, and garlic in a blender. Add yogurt, salt and pepper to taste. Grind.
4. Dilute the resulting puree with mineral water to the desired consistency.
5. Meanwhile, the shrimp defrosted. Drain and clean them.
6. Serve the peeled shrimp soup.